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PROJECT TOPIC: THE EFFECT OF DIETARY INTAKE OF MORINGA LEAF WATER ON BROILER FINISHER DIET

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Sixty (60), four (4) weeks old Hubbard broiler birds were used in a 28 days feeding trial to evaluate the response of broiler birds given graded levels of Moringa oleifera leaf water (MOLW) in place of normal water. Carcass characteristics, haematological and serum biochemistical profiles of finisher broilers were also investigated. The birds were divided into four treatments groups of fifteen birds each, which were further replicated 3 times of 5 birds per replicate in a completely randomised design (CRD). Four experimental water containing 0g, 50g, 150g, and 250g per 20litres of Moringa oleifera leaf water for T1, T2, T3, and T4 respectively, were formulated and supplied to the birds at equal volumes. Each of the treatment groups were assigned to one of the Moringa oleifera leaf water. At the end of the experiment, results obtained showed that an inclusion level up to 150g/20L of Moringa oleifera leaf water is recommended for an improve feed conversion because of the statistical increase in average weight change and average daily weight gain


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