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CROP SCIENCE PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. THE EFFECT OF COWPEA FLOUR POTENTIAL AS A FUNCTIONAL AGENT IN THE PRODUCTION OF ...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cowpea is one of the most important grain legumes in diets in developing countries especially in Nigeria. The seed has about 25% protein, 67% carbohydrate (Onyenuga, 1978)and has been reported to contain polyphenolic compounds which can reduce its nutritional value (Ekpenyony, 1995). Cowpea can be incorporated into soup or stew or can be process...Continue Reading »

    60 pages |  9 engagements | 

  • 2. EFFECT OF OIL PALM BUNCH REFUSE ASH AND POULTRY MANURE ON THE GROWTH AND YIELD O...

    » CHAPTER ONE INTRODUCTION Groundnut (Arachis hypogeal L.) also called peanuts, monkey nuts and earthnuts are grown as an oil seed and grain legume crop (Onwueme and Sinha, 1991). It belongs to the fabaceae family and is a major food and cash crop which is widely grown in the tropical and subtropical regions of the world for direct use as food, for oil and for high protein meal produced after oil ex...Continue Reading »

    60 pages |  27 engagements |