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FISHERY AND AQUACULTURE PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. THE IDENTIFICATION OF PREVALENCE MICROBES ASSOCIATED WITH FROZEN FISH MARKETED I...

    » Abstract Aquaculture products can harbour pathogenic bacteria, which are of the natural micro flora of the environment. An in vitro assay was carried out to ascertain and identify major bacterial contaminants of frozen fish, which had constituted an important dietary intake of the people of Owerri, Nigeria. Fish samples collected were identified and bacterial load of the samples determined using p...Continue Reading »

    89 pages |  1 engagements | 

  • 2. THE POTENTIALS OF AQUACULTURE DEVELOPMENT IN FISHING COMMUNITIES OF ANAMBRA STAT...

    » Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So understanding the basic part behind aquatic production facilities is of increasing importance for all those working in this industry. Aquaculture requires knowledge and skills of the many general aspects of production such as spawning, production of feeds etc (Anderson, 2004). Fisheries const...Continue Reading »

    85 pages |  13 engagements | 

  • 3. IMPACT OF CLIMATE CHANGE ON FISHERIESAND AQUACULTURE

    » ABSTRACT This study examines the major effects of climate change on Fisheries and Aquaculture. Factors responsible for climate change which include burning of fuel, oil, coal, gas, deforestation among others cause the emission of green house gases (carbon dioxide, water vapour, methane and nitrous oxide) into the atmosphere with resultant global warming leading to climate change. The main elements...Continue Reading »

    85 pages |  12 engagements | 

  • 4. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE...

    » With global population expansion, the demand for high quality animal protein is rising dramatically (Yisa et al., 2006). Increased aquaculture production is clearly needed to meet this demand, because capture fisheries are showing serious decline due to over fishing, aquatic habitat destruction and pollution (FAO, 2004). World capture fisheries have been in a stable state throughout much of the pa...Continue Reading »

    85 pages |  13 engagements | 

  • 5. CHALLENGES OF WOMEN INVOLVED IN AQUACULTURAL ACTIVITIES (A CASE STUDY OF OTUOCHA...

    » The Fisheries subsector is a significant source of fish food and livelihood for many people living in the coastal communities as it supplies animal protein necessary for growth and income. However, it has become clear that the challenges women are facing needs to be addressed and evaluated at their various levels. There is enormous need to study the challenges of artisan women fisher folks as they...Continue Reading »

    85 pages |  12 engagements | 

  • 6. A STUDY ON CONSUMERS ACCEPTABILIY ON FRESH AND SMOKED CATFISH IN AWKA, ANAMBRA S...

    » Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish is less tough and more digestible compared to beef, chicken and mutton. Moreover, has little or no religious rejection that gives it an advantage over pork and beef (Kumolu Johnson and Ndimele, 2011). The African...Continue Reading »

    85 pages |  12 engagements | 

  • 7. FISH ABUNDANCE AND DISTRIBUTION OF THREE WATER BODIES

    » ABSTRACT Fish abundance and distribution of three water bodies namely Onah lake, Anwai river and River Niger at cable point was studied. Fish specimens were collected using gill nets, traps, and hook and line between July December, 2013.. One thousand four hundred and eighty seven fish specimens were collected and brought to the laboratory at Delta state university for further identification using...Continue Reading »

    76 pages |  69 engagements | 

  • 8. CULTURE OF DIPLOID AND TRIPLOID OF (HETEROBRANCHUS BIDORSALIS AND CLARIS GARIEPI...

    » ABSTRACT This research work was carried out to examine the effect of cold and warm shock on hybridized fish order of Siluriformes (Heterobranchus bidorsalis and Clarias gariepinus) in indoor tanks crossing of two different species is a process called hybridization, with the offspring known as the hybrids. The length of the cold shock, warm shock and even the diploid fish ranges from 0.7 to 3.6cm, ...Continue Reading »

    64 pages |  60 engagements | 

  • 9. PLANKTON ASSEMBLAGE AND WATER QUALITY OF ANWAI RIVER

    » CHAPTER ONE 1.1 INTRODUCTION Plankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting plankton are organism drifting in column of the oceans seas and bodies of fresh water.Plankton are made of both plant origin (phytoplankton) and animal origin (zooplankton) however they form the early foods for fish. The productivity of any water bo...Continue Reading »

    76 pages |  54 engagements | 

  • 10. COMPARATIVE STUDIES OF METHODS OF PROCESSING PATHOGEN-FREE POULTRY MANURE

    » ABSTRACT This project was aimed at finding out the different microorganism that are associated with the method of processing pathogen free poultry manure, identifying various contaminants that are associated with poultry manure. It is also aimed at comparing the different method of processing pathogen free poultry manure to find out the different contaminants that are associated with the poultry m...Continue Reading »

    64 pages |  62 engagements | 

  • 11. GROWTH PERFORMANCE AND BLOOD PARAMETERS OF CLARIS GARIPENUS FED GRADED LEVEL OF ...

    » 1.0. INTRODUCTION 1.1. Background of the Study Fish is the primary source of protein for about 950 million people worldwide and represents an important part of the diet of many people, provide about 10% of the animal protein consumed by humans and is a valuable source of minerals and essential fatty acids (Food and Agriculture Organization, 1997). The production of fish for direct human consumptio...Continue Reading »

    76 pages |  67 engagements | 

  • 12. GROWTH PERFORMANCE AND BLOOD PARAMETERS OF CLARIAS GARIPENUS FED GRADED LEVEL OF...

    » INTRODUCTION 1.1. %nbsp; Background of the Study Fish is the primary source of protein for about 950 million people worldwide and represents an important part of the diet of many people, provide about 10% of the animal protein consumed by humans and is a valuable source of minerals and essential fatty acids (Food and Agriculture Organization, 1997). The production of fish for direct human cons...Continue Reading »

    53 pages |  77 engagements | 

  • 13. ASPECTS OF CRYOPRESERVATION OF Clarias gariepinus OBTAINED FROM THE LOWER RIVER ...

    » ABSTRACT To service the growing demand of insufficient supply of (Clarias gariepinus) brookstock for aquaculture in Nigeria, Conserve valuable genetic resources and with the intent of obtaining a semen preservation protocol that can serve as a means of making fingerlings available to fish farmers all year round, this study assessed cryopreservation (Clarias gariepinus) of three specimen were disce...Continue Reading »

    76 pages |  61 engagements | 

  • 14. PLANKTON ASSEMBLAGE AND WATER QUALITY OF ANWAI RIVER, DELTA STATE

    » CHAPTER ONE1.1 INTRODUCTIONPlankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting plankton are organism drifting in column of the oceans seas and bodies of fresh water.Plankton are made of both plant origin (phytoplankton) and animal origin (zooplankton) however they form the early foods for fish. The productivity of any water body...Continue Reading »

    53 pages |  49 engagements | 

  • 15. CULTURE OF DIPLOID AND TRIPLOID OF (HETEROBRANCHUS BIDORSALIS AND CLARIAS GARIEP...

    » ABSTRACT This research work was carried out to examine the effect of cold and warm shock on hybridized fish order of Siluriformes (Heterobranchus bidorsalis and Clarias gariepinus) in indoor tanks crossing of two different species is a process called hybridization, with the offspring known as the hybrids. The length of the cold shock, warm shock and even the diploid fish ranges from 0.7 to 3.6cm, ...Continue Reading »

    65 pages |  75 engagements | 

  • 16. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE...

    » ABSTRACT With global population expansion, the demand for high quality animal protein is rising dramatically (Yisa et al., 2006). Increased aquaculture production is clearly needed to meet this demand, because capture fisheries are showing serious decline due to over fishing, aquatic habitat destruction and pollution (FAO, 2004). World capture fisheries have been in a stable state throughout much ...Continue Reading »

    64 pages |  62 engagements | 

  • 17. CHALLENGES OF WOMEN INVOLVED IN AQUACULTURAL ACTIVITIES

    » ABSTRACT The Fisheries subsector is a significant source of fish food and livelihood for many people living in the coastal communities as it supplies animal protein necessary for growth and income. However, it has become clear that the challenges women are facing needs to be addressed and evaluated at their various levels. There is enormous need to study the challenges of artisan women fisher folk...Continue Reading »

    76 pages |  60 engagements | 

  • 18. MANAGEMENT AND CONSERVATION OF IN-LAND FISHERIES RESOURCES IN NIGERIA

    » ABSTRACT In this research work the important of appropriate institutional arrangements for the development of in land fisheries enhancement strategies in Anambra state is emhasined . Chapter one contains a general discussion based on the general trend of fish production in most intend water bodies in Nigeria and high lighted some factors which where though to be responsible for the drastic decline...Continue Reading »

    53 pages |  58 engagements | 

  • 19. A STUDY ON CONSUMERS ACCEPTABILIY ON FRESH AND SMOKED CATFISH

    » ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish is less tough and more digestible compared to beef, chicken and mutton. Moreover, has little or no religious rejection that gives it an advantage over pork and beef (Kumolu Johnson and Ndimele, 2011). Th...Continue Reading »

    76 pages |  65 engagements | 

  • 20. THE POTENTIALS OF AQUACULTURE DEVELOPMENT IN FISHING COMMUNITIES

    » ABSTRACT Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So understanding the basic part behind aquatic production facilities is of increasing importance for all those working in this industry. Aquaculture requires knowledge and skills of the many general aspects of production such as spawning, production of feeds etc (Anderson, 2004). Fisher...Continue Reading »

    64 pages |  47 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations