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MICROBIOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF AL...

    » ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synthesized in the liver or intestines of animals. Erectile dysfunction (ED) is defined as the consistent or recurrent i...Continue Reading »

    61 pages |  6 engagements | 

  • 2. ANALYSIS ON THE KNOWLEDGE, ATTITUDE AND PRACTICE REGARDING IMMUNIZATION OF UNDER...

    » ABSTRACT Immunization is a modern miracle; it has saved millions of lives worldwide and its origin dates back ancient Greece. In the 14th century the Chinese discovered and used a primitive form of vaccination called variolation. The aim was to prevent small pox by exposing healthy people to tissue from the scabs caused by the disease this is the first recorded attempt at vaccination. The British ...Continue Reading »

    65 pages |  7 engagements | 

  • 3. ANALYSING THE KNOWLEDGE OF PEOPLE ABOUT TUBERCULOSIS CAUSE AND ITS EFFECTS

    » ABSTRACT Tuberculosis is a problem of global importance among communicable diseases. It is second leading disease causing death worldwide killing nearly 2 million people each year in Nigeria. Non compliance of patients on tuberculosis treatment in an irregular and unreliable way has greatly caused risk of treatment failure, relapse and the development of drug resistance tuberculosis strains. There...Continue Reading »

    76 pages |  11 engagements | 

  • 4. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URI...

    » ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas Unltural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant growth with a prevalence rate of 80%. It was observed...Continue Reading »

    76 pages |  -1 engagements | 

  • 5. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE.

    » ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub culture. Pour plate techniques w...Continue Reading »

    76 pages |  -1 engagements | 

  • 6. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND ST...

    » ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heav...Continue Reading »

    65 pages |  -1 engagements | 

  • 7. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACI...

    » ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia...Continue Reading »

    65 pages |  -1 engagements | 

  • 8. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED ...

    » CHAPTER ONE 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with the advancement of new technology in most of the manufacturing industries in Nigeria; the cookies industries tend to be the most popular among most of the manufacturing industries in Nigeria. Cookies vary with types, method of production and the materials used in the manufacturing proces...Continue Reading »

    76 pages |  -1 engagements | 

  • 9. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION..

    » CHAPTER ONE 1.1 INTRODUCTION (GENERAL STATEMENT) Palynology is the study of micro organic material such as pollen grains and other spores especially as found in geological deposits. They are important group of microfossils and in general, are important tools for the petroleum industry, finding practical uses in all stages of the exploration process. Prior to drilling, micropaleontological methods ...Continue Reading »

    76 pages |  -1 engagements | 

  • 10. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTIC...

    » ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistan...Continue Reading »

    76 pages |  -1 engagements | 

  • 11. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE.

    » CHAPTER ONE 1.0 INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times. Good drinking water is not a luxury; it is one of the most essential amenities of life itself. The supply of safe drinking water to all has therefore engaged the attention of many individuals, g...Continue Reading »

    76 pages |  -1 engagements | 

  • 12. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR.

    » ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment ro...Continue Reading »

    76 pages |  -1 engagements | 

  • 13. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS

    » ABSTRACT A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed that 67 (20.5%) of ...Continue Reading »

    65 pages |  -1 engagements | 

  • 14. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE.

    » INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre Leone and Togo (Odunfa, 1985). ...Continue Reading »

    76 pages |  -1 engagements | 

  • 15. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER.

    » CHAPTER ONE 1.0 INTRODUCTIONWater is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree centigrade and boil at 1000c. it is essential for life on earth. According to World Health Organization (WHO) in 1967 is the most important need of living things, it...Continue Reading »

    65 pages |  -1 engagements | 

  • 16. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEAL...

    » ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventional microbiological technique. The isolate were tested against 14 antibiotics using the disc diffusion metho...Continue Reading »

    76 pages |  -1 engagements | 

  • 17. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (...

    » ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time.Also, the analysis from autoregressive moving average report shows tha...Continue Reading »

    76 pages |  -1 engagements | 

  • 18. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007).In essence, there is a symbolic relationship between being over weigh...Continue Reading »

    65 pages |  -1 engagements | 

  • 19. MICROBIAL CONTAMINATION OF YOUGHURT.

    » CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred to ...Continue Reading »

    76 pages |  -1 engagements | 

  • 20. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY

    » CHAPTER ONE 1.0 INTRODUCTIONGases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae, viruses and protozoa cysts. Since air is often exposed to sunlight, it has a higher temperature and less moisture. So, if not protected from desiccation. Most of these microbial forms will die. Air serves as transport or dispersal medium...Continue Reading »

    76 pages |  -1 engagements |