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SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF ...

    » ABSTRACT Oil spill which occurs as an unintentional acts leading to the release of liquid petroleum into the environment can be caused by human mistakes or carelessness. In Nigeria oil spill can be attributed to lack of regular maintenance of the pipelines and storage tanks. With reference to the oil spill which occurred in 2009 at Ikot Ada Udo farmland located in the Southern part of Nigeria was ...Continue Reading »

    64 pages |  2 engagements | 

  • 2. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA)...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY According to Pelage et al (1986) antibacterial activity is the ability to either destroy bacteria or inhibit their growth. This is significant with respects to the human body in preventing sepsis and skin infections. Also Derland (1981) states that medicated soap have the germicidal substance like chloroxylenol, Trichlorocarbamide, potassium...Continue Reading »

    76 pages |  3 engagements | 

  • 3. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONA...

    » ABSTRACT This work was carried out to investigate the antimicrobial activities of Eupatorium odoratum extracts on Pseudomonas spp isolated from wound infections. The plant extract was made using ethanol, cold water and hot water. Various dilutions of the extract were prepared in a distilled water, 50µm/ml, 25µm/ml, 12.5µm/ml, 6.25µm/ml, and 3.125µm/ml. The results obt...Continue Reading »

    53 pages |  2 engagements | 

  • 4. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

    » ABSTRACT Bacteriological examination of orange juice from three (3) commercial companies was carried out. The dilution method was employed using nutrient agar and macconkey agar for bacterial isolates five (5) samples of three different orange juice each were bought for the analysis isolated organism were Staphylococcus aureus, Escherichia coli and Streptococcus spp. The total bacterial mean count...Continue Reading »

    76 pages |  2 engagements | 

  • 5. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD...

    » ABSTRACT Smoked mackerel fish (Scomber scombrus) is associated with microorganisms which are capable of causing spoilage. A 1g of the fish sample was made and serial dilution of 1: 10 1 to 1: 10 5 were made from 10ml of the fish sample. From the dilution, 1ml of each diluent was plated on nutrient agar to permit the growth of the common bacterial organisms from the spoiled smoked mackerel fish (Sc...Continue Reading »

    65 pages |  2 engagements | 

  • 6. PRODUCTION OF BAR SOAP

    » ABSTRACT The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This brings about a chemical reaction called saponification, which is the mixtur...Continue Reading »

    64 pages |  2 engagements | 

  • 7. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

    » ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and spinach 95%, fat content 2.4% on cucumber while spinach leaves 4.6%, crude fiber content on cucumber 44% and spinach 41.5%,...Continue Reading »

    53 pages |  2 engagements | 

  • 8. SCIENCE EQUIPMENT DEVELOPMENT

    » ABSTRACT Wash Bottle is a laboratory equipment which is adopted in the laboratory for the washing, cleaning and rinsing of lab glass wares before, during and after an experiment is carried out. It consists of a flexible resilient material container (bottle) having a mouth, the detachable mouth cover, a nozzle, a value seat and a nozzle cover. The container carries the washing liquid and can be squ...Continue Reading »

    64 pages |  2 engagements | 

  • 9. PRODUCTION OF TOOTHPASTE.

    » ABSTRACT We produce toothpaste using fluoride. The practical was carried out in the chemical laboratory which is under the Science Lab technology (IMT) Enugu. The toothpaste was done using the low shear Lang Vacmix which is vaccum mixture.Our’s have desensitizing agents that helps relive discomfort and pain that accompanies sensitive teeth. So people would use it even if they are afraid of u...Continue Reading »

    53 pages |  2 engagements | 

  • 10. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS

    » ABSTRACT The prevalence of urinary and intestinal schistosomiasis among adults in Usumenyi in Okpanku in Aninri Local Government Area Enugu State was studied. In this work, 50 (fifty) urine samples were collected from six different groups and 50 (fifty) stool samples were also collected from another six different groups in Okpanku community. They were examined for the presence of Schistosoma haema...Continue Reading »

    76 pages |  2 engagements | 

  • 11. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPA...

    » TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgement iv Table of content vi List of table vii Abstract viii CHAPTER ONE: 1.0 INTRODUCTION 1 1.1 Objective of study 3 1.2 Aims of study 3 1.3 Statement of problem 3 1.4 Limitation of the study 4 1.5 Significance of study 4 CHAPTER TWO: 2.0 LITERATURE REVIEW 5 CHAPTER THREE: 3.0 MATERIALS AND METHODS 18 3.1 Materials (see appe...Continue Reading »

    65 pages |  2 engagements | 

  • 12. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATE...

    » ABSTRACT Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask followed by treating it with water which was centrifuged for an hour to get a supernatant, subsequently it was diluted for spectrometric analysis. After dilution, ...Continue Reading »

    65 pages |  2 engagements | 

  • 13. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

    » ABSTRACT Different oil samples collected from Edo state, Enugu State and Abia State were produced using different methods. Oil from Abia State was produced by mechanical processing and adulterated with local additive red plant dye. While one from Benin was produced by extraction using N Hexane, the fresh oil from Benin was produce by mechanical processing and the oil from Nsukka Enugu State was pr...Continue Reading »

    64 pages |  2 engagements | 

  • 14. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SO...

    » ABSTRACT The effect of packaging material and storage on microbial load of cocoyam flour (soup thickener) was studied in this project. The cocoyam flour were examined microscopically. A solution of it was made and the serial dilution 1: 10 10 to 1: 10 5 were made from 9ml of the cocoyam flour (soup thickener). From the dilution, 1ml of each diluent was plated on nutrient agar and sabouround agar t...Continue Reading »

    76 pages |  3 engagements | 

  • 15. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

    » ABSTRACT Isolation and screening micro organism capable of degrading raw starch was carried out to obtain the causal organism. A total number of 31 sample of degrading starch was brought and were examined by culturing them on nutrient agar and sabouraud dextrose agar for bacteria and fungi organisms that are causing degrading of raw starch respectively. (2) bacteria organisms and (5) fungi organis...Continue Reading »

    65 pages |  3 engagements | 

  • 16. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

    » ABSTRACT Alkaloids are the natural compounds which mostly contain basic nitrogen atoms. They are characterized by multilateral pharmacological activity, broad spectrum of therapeutic action and hypo toxicity. The extraction of alkaloids from Carica papaya leaves was realized with organic solvent and the result was justified by thin layer chromatography (TLC) in which a TLC plate coated with silica...Continue Reading »

    64 pages |  2 engagements | 

  • 17. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORAN...

    » ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were bought at the Ogbete main market Enugu, Enugu State. The fruits were blended and the filterates were used for the analysis. The Ascorbic acid content of the fruits were analyzed spectropho...Continue Reading »

    76 pages |  2 engagements | 

  • 18. NATURAL DISATERS AND THEIR CONTROL MEASURES

    » ABSTRACT A natural disaster is a major adverse event resulting from natural processes, of the earth; examples include floods, volcanic eruptions, earth quakes, tsunamis, and other geologic process. Natural disasters are caused by nature and there is nothing one can do to prevent them from happening. There are many different types of natural disaster which are grouped into hydrological disaster, me...Continue Reading »

    76 pages |  2 engagements | 

  • 19. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

    » Abstract Distance measuring wheels are excellent tools for measuring long distance in a hurry they are great for estimating paving jobs building lot sizes, carpet estimates, grass seed and fertilizer calculations, insurance calculations, fence estimating, utility contracting, and other uses when a large distance measurement is needed quickly. The researcher in her titer nature review discovered th...Continue Reading »

    65 pages |  3 engagements | 

  • 20. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE ...

    » ABSTRACT Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from the palms of food handlers at the Institute of Management and Technology canteens. Ten samples were analyzed for the presence of pathogenic microorganisms following standard proc...Continue Reading »

    53 pages |  4 engagements |