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TOURISM AND HOSPITALITY MANAGEMENT PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY (A CASE STUDY OF MR...

    » ABSTRACT This work is on the impact of advertising on the services of fast food industry using Mr. Biggs as a point of reference. Service quality and customer loyalty in business to business setting are vital in achieving business success. The main scope of the work is to give an insight on advertising creativity. The findings show that, indeed, advertising creativity has a huge impact on services...Continue Reading »

    57 pages |  -1 engagements | 

  • 2. A STUDY ON THE PROBLEMS FACING THE TOURISM SECTOR IN EXPANDING ECONOMIC OPPORTUN...

    » ABSTACT Tourism has become a major source of economic diversification for many countries, underpinning the service sector and forging effective backward and forward linkages with the rest of the economy, allowing new employment and income earning opportunities. Although, the developed countries account for a higher proportion of global tourism, many developing countries are beginning to take advan...Continue Reading »

    57 pages |  -1 engagements | 

  • 3. A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SER...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Managers are the community that visibly stands apart in present day business organization, although heterogeneous and difficult to unequivocal defining. The reasons for this phenomenon are concerned with the process of ownership and management’s separation, therefore with so called “managerial revolution”. In the business encyc...Continue Reading »

    59 pages |  -1 engagements | 

  • 4. A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSP...

    » TABLE OF CONTENT Title page i Approval page ii Dedication iii Acknowledgment iv Table of content v CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1 1.2 statement of the problem 3 1.3 Objectives of the study 4 1.4 research question 5 1.5 Significance of the study 6 1.6 Scope of the study 7 1.7 Limitation of the study 8 CHAPTER TWO: LITERATURE REVIEW CHAPTER THREE: RESEARCH DESIGN AND METHODO...Continue Reading »

    59 pages |  -1 engagements | 

  • 5. A CRITICAL EXAMINATION OF SAFETY AND SECURITY CONCERNS IN HOSPITALITY INDUSTRY ...

    » ABSTACT The hotels have become second home for leisure travelers and second office for business travelers. With rising acts of terrorism on board, the tourists and travelers have become skeptical about security issues within the hotel premises and often safety quotient of the property. The current issue looks into the safety security issues haunting the thought process of guests and the modern opt...Continue Reading »

    59 pages |  -1 engagements | 

  • 6. PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINES...

    » ABSTACT Small scale business is the hub and foundation of industrialization and development. this research is centered on the problems encountered by managers in setting up small scale hospitality business in Nigeria, as hospitality industry in recent time has contributed immensely to national economic development. The result is aimed at identifying the problems militating or hindering the smooth ...Continue Reading »

    76 pages |  -1 engagements | 

  • 7. A STUDY ON THE ROLE OF FRONT OFFICE IN THE MANAGEMENT OF CUSTOMER EXPECTATION (...

    » ABSTACT The hotels have become second home for leisure travelers and second office for business travelers. With rising acts of terrorism on board, the tourists and travelers have become skeptical about security issues within the hotel premises and often safety quotient of the property. The current issue looks into the safety security issues haunting the thought process of guests and the modern opt...Continue Reading »

    76 pages |  -1 engagements | 

  • 8. IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY (A CASE STUDY OF MR...

    » ABSTRACT This work is on the impact of advertising on the services of fast food industry using Mr. Biggs as a point of reference. Service quality and customer loyalty in business to business setting are vital in achieving business success. The main scope of the work is to give an insight on advertising creativity. The findings show that, indeed, advertising creativity has a huge impact on services...Continue Reading »

    76 pages |  -1 engagements | 

  • 9. AN ASSESSMENT OF GUESTS SATISFACTION OF SERVICE QUALITY IN THE HOTEL INDUSTRY (...

    » TABLE OF CONTENT Title page i Approval page ii Dedication iii Acknowledgment iv Table of content v CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1 1.2 statement of the problem 3 1.3 Objectives of the study 4 1.4 research question 5 1.5 Significance of the study 6 1.6 Scope of the study 7 1.7 Limitation of the study 8 CHAPTER TWO: LITERATURE REVIEW CHAPTER THREE: RESEARCH DESIGN AND METHODO...Continue Reading »

    57 pages |  -1 engagements | 

  • 10. AN ASSESSMENT OF THE IMPACT OF MOTIVATION ON EMPLOYEES PRODUCTIVITY IN HOSPITALI...

    » ABSTRACT The ultimate quality of service provided will depend on the collective ability of staff, training and individual motivation to produce the services demanded by the guest. Hotels are physical structures supported by human resources that enable the delivery of service. Key in the process of delivering quality service is the individual motivation of all employees whether professional, skille...Continue Reading »

    76 pages |  -1 engagements | 

  • 11. EVALUATION OF THE IMPACT OF DEFORESTATION ON THE ENVIRONMENT

    » TABLE OF CONTENTS Cover page i Title page ii Approval page iii Dedication iv Acknowledgement v Abstract vi Table of contents vii CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1.2 Objectives of the study 1.3 Justification of the study CHAPTER TWO: LITERATURE REVIEW 2.1 An overview of Deforestation 2.2 Causes of Deforestation 2.2.1 Direct causes of deforestation 2.2.2 Indirect causes of defo...Continue Reading »

    59 pages |  -1 engagements | 

  • 12. IDENTIFICATION OF PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN ENUGU STATE (A C...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Roundel et la (2007) define Hospitality as friendly and generous behaviour towards visitors and guests, intended to make them feel welcome: food, drink, room and entertainment given to customers by a company or organization. Another scholar Copper et al (1996) gave the definition of hospitality by Nailon (2011) is the combination of physiologica...Continue Reading »

    59 pages |  -1 engagements | 

  • 13. PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINES...

    » ABSTACT Small scale business is the hub and foundation of industrialization and development. this research is centered on the problems encountered by managers in setting up small scale hospitality business in Nigeria, as hospitality industry in recent time has contributed immensely to national economic development. The result is aimed at identifying the problems militating or hindering the smooth ...Continue Reading »

    59 pages |  -1 engagements | 

  • 14. PREPARATION OF POULET DG

    » ABSTRACT This project is on the preparation of Poulet DG. The work focused on several method of preparation of the food. The recipe of how the food would be prepared is presented in this study. A comprehensive lists of the ingredients used for the making of the food is shown. Conclusion was drawn and recommendations were given. TABLE OF CONTENT Title page Certification Dedication Acknowledgement A...Continue Reading »

    76 pages |  -1 engagements | 

  • 15. THE EFFECT OF STRATEGIC COMMUNICATION AND PUBLIC RELATIONS IN MANAGEMENT OF HOTE...

    » TABLE OF CONTENT Title page i Approval page ii Dedication iii Acknowledgment iv Table of content v CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1 1.2 statement of the problem 3 1.3 Objectives of the study 4 1.4 research question 5 1.5 Significance of the study 6 1.6 Scope of the study 7 1.7 Limitation of the study 8 CHAPTER TWO: LITERATURE REVIEW CHAPTER THREE: RESEARCH DESIGN AND METHODO...Continue Reading »

    59 pages |  -1 engagements | 

  • 16. IMPACT OF ONLINE FRAUD COMMITED IN THE CAUSE OF RESERVATION IN THE HOSPITALITY ...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The use of online services or software with Internet access to defraud victims or to otherwise take advantage of them has become paramount in the society we live in today. A very common form of online fraud is the distribution of rogue security software. Internet services can be used to present fraudulent solicitations to prospective victims, to...Continue Reading »

    76 pages |  -1 engagements | 

  • 17. LINKAGE BETWEEN EMPLOYEE SATISFACTION AND LOYALTY TO THE HOTEL INDUSTRY (A CASE...

    » ABSTRACT This project is on the linkage between employee satisfaction and loyalty to the hotel industry. Most of the hotel industries now a day face many difficulties in making their employees satisfied. So they are failed to find out the reasons that made their workers satisfied and loyal. This study includes different variables of employee satisfaction and 3 variables of employee’s loyalty...Continue Reading »

    59 pages |  -1 engagements | 

  • 18. THE ROLE OF MEDIA AND COMMUNICATION IN TOURISM DEVELOPMENT

    » TABLE OF CONTENT Title page Certification Dedication Acknowledgement Abstract List of tables Table of contents CHAPTER ONE Introduction 1.1 Background of the study 1.2 Statement of the problem 1.3 Objectives of the study 1.4 Research questions 1.5 Significance of the study 1.6 Limitation CHAPTER TWO Review of related literature 2.1 An overview 2.2 Different types of media communications 2.3 Role o...Continue Reading »

    59 pages |  -1 engagements | 

  • 19. THE ROLE OF MODERN TECHNOLOGY IN THE MANAGEMENT OF HOSPITALITY OUTFIT (A CASE S...

    » ABSTRACT Modern technology (it) come to spread everywhere it can be likened to a huge web, connecting all area by change. We may make significant changes in our process of doing business by using machines, but it is the change in every nature of what we do, brought about by the social change induced through the machines, that is the real meaning of technology to business. As a result of the far &n...Continue Reading »

    76 pages |  -1 engagements | 

  • 20. USES OF CONVENIENCE FOOD IN CATERING INDUSTRY

    » Abstract The research work is based on the uses of convenience food in catering Industry. The study aims to enlighten the entire populace, most especially the staffs and employees of the catering industries on the proper utilisation of convenience food. Most people do not make use of continence food because of the high cost and many people believe lot of nutrients are lost during processing. Thirt...Continue Reading »

    60 pages |  1 engagements |