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PROJECT TOPIC: FINANCIAL PLANNING AND CONTROLLING IN CATERING AND HOTEL OPERATION (A CASE STUDY OF CIRCULAR HOTEL LIMITED, ILORIN)

Project Body:


CHAPTER ONE

1.0   INTRODUCTION

1.1   BACKGROUND OF THE STUDY

Although we know that setting up hospitality industry in a prominent position in the Nigeria industrial league table with regard to the number of employees and annual turnover, in its present state, it is fairly of displeased original dating from the introduction of the regular mail coaches in the eighty century and developing, further during the colonial Era, with the advent of railway and their motor car which gave ordinary men the means of traveling easily than ever before.

        Whenever a person leaves this home for more than a few days, he has to seek hospitality from his kind elsewhere, it may be that he requires a...


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