The scourge of desertification has had devastating effects in the northern states of Nigeria including Adamawa State. This destruction results from the removal of the natural plant cover that serves as good source of soil fertility through sedimentation with sand dunes of the Sahara desert to the gradual extinction of water bodies, (rivers, streams etc) through excessive evaporation, resulting from inadequate trees/plants along the banks to conserve moisture. These conditions lead to poor agricultural output in general and consequently impoverishment of the people since the state is mostly agrarian. The search for sustainable forms of farming, which will be complementary and also improves the biodiversity, therefore becomes imperative, hence this study in Adamawa State.

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