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PROJECT TOPIC: A GENERAL FRAMEWORK INCORPORATING KNOWLEDGE, RISK PERCEPTION AND PRACTICES TO ELIMINATE PESTICIDE RESIDUES IN FOOD: A STRUCTURAL EQUATION MODELLING ANALYSIS BASED ON SURVEY DATA OF 986 CHINESE FARMERS

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Abstract

Following a variety of incidents in China relating to food poisoning due to the presence of pesticide residues, it is crucial to correct for farmers’ unsafe and improper practices towards pesticide use. overnment regulation.


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