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PROJECT TOPIC: DETERMINANTS OF AGRIPRENEURSHIP AMONG THE RURAL HOUSEHOLDS OF ISHIELU LOCAL GOVERNMENT AREA OF EBONYI STATE

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INTRODUCTIONThe problems of unemployment, underemployment and disguised unemployment have swamped the rural areasof Nigeria thereby creating a wide gap between citizens (Narendran and Ranganathan, 2015; Shoji et al, 2014).In a bid to bridge the gap and ensure increased economic opportunities and food security for the rural householdshas necessitated the adoption of agripreneurship (Uneze, 2013). Agripreneurship which simply meansentrepreneurship in agriculture can be seen as a process whereby farmers become determined, creative,innovative, willing to take calculated risk, always looking for opportunities to improve and expand their farmbusiness (Sancho, 2010). Agripreneurship is the profitable fusion of agriculture and entrepreneurship as it turnsfarm into an agribusiness. It is synonym with entrepreneurship in agriculture and refers to agribusinessestablishment in agriculture and allied sector.


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