TABLE OF CONTENT PAGES Title page Certification Dedication Acknowledgement Abstract Table of Contents
CHAPTER ONE Introduction Production Strategies (Management) Statement of Problem Objective of Study Justification of Study CHAPTER TWO Literature Review Pork Safety Food Safety Meat Inspection Procedure Postmortem Inspection
CHAPTER THREE Research Methodology Scope of the Study Sampling Techniques Data Collection Data Analysis
CHAPTER FOUR Results and Discussion
CHAPTER FIVE Summary, Conclusion and Recommendations Summary Conclusion Recommendations References