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AGRICULTURAL EXTENSION PROJECT TOPICS AND RESEARCH MATERIALS


  • 61. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLO...

    » ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1% moisture 13, fat 13.83%, Ash 5.3%, crude protein 17.76% crude fibre 2.8%, carbohydrate 47.78...Continue Reading »

    65 pages |  10 engagements | 

  • 62. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA..

    » TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Brief Description Of Various Types Of Cereals 2.1 Maize 2.2 Sorghum And Mihet 2.3 Cottonseed Meal 2.4 Rice 2.5 Wheat 2.6 Nutritive Values Of Various Types Of Cereals 2.7 The Processing Of Various Types Of Cereals And It’s Uses To Mankind 2.8 Microbial Effects On Cereals 2.9 Preservation/Storage CHAPTER THREE 3.0 Conclusion REFERE...Continue Reading »

    65 pages |  11 engagements | 

  • 63. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SO...

    » ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A. Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sampl...Continue Reading »

    65 pages |  12 engagements | 

  • 64. CONSUMERS ACCEPTABILITY AND PHYSICOCHEMICAL QUALITY OF BREAKFAST FROM MALTED SOR...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BREAKFAST Breakfast cereal is defined as food obtained by swelling, roasting, grinding, rolling and flaking of any cereal e.g. maize, barley, wheat, sorghum, millet, bender, (1982). Breakfast cereal food can be classified according to the amount of domestic cooking required, the form of the product or dish, the cereal used as raw material. Kent (1982) reported that...Continue Reading »

    65 pages |  10 engagements | 

  • 65. PROBLEMS AND PROSPECTS OF YAM PRODUCTION

    » TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION Background to the study Statement of problems Research question Objective of study Significance of study Scope of study Limitation of study Definition of terms CHAPTER TWO Review of Literature Yam Agricultural System Environmental requirement Cultivation Sowing Weeding Staring Fertilizer application Harvesting CHATTER THREE Methodology Study population S...Continue Reading »

    65 pages |  19 engagements | 

  • 66. PROBLEMS MILITATING AGAINST COMMERCIAL POULTRY PRODUCTION IN EDO STATE: A CASE S...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Poultry embraces all domesticated birds for the purpose of meat and egg production intended for human consumption. It includes domestic fowl, turkey, duck, geese, pheasant, guinea fowl e.t.c the need to provide sufficient animal protein for the human race is the paramount concern to animal scientists and vegetarians. Agriculturists and nutrition...Continue Reading »

    65 pages |  32 engagements | 

  • 67. EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE (A CASE STUDY ...

    » Abstract Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass spartina deniflora. Plant house experiment was carried out to determine the effects of time and depth of flooding on the survival and growth of rice. Data...Continue Reading »

    65 pages |  31 engagements | 

  • 68. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFA...

    » Abstract The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river. The pour plate technique was employed for the isolation of micro organisms. Colonial morphology, Gram staining and biochemical tests were used for identification an...Continue Reading »

    65 pages |  27 engagements | 

  • 69. RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDEN...

    » Abstract The incidence of gully erosion in Obollo Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government recongnition as an ecological disaster. The aim of this study is therefore to determine and analysis the factors responsible for gully development and with preferring solutions. From my observation, the gully erosion for more than t...Continue Reading »

    65 pages |  30 engagements | 

  • 70. CASSAVA PROCESSING AND MARKETING OPTION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Recognizing Nigeria’s tremendous Agricultural potentials, the government has accepted the view that the country should resolve to make agriculture the main source of living of the economy and to Enugu state. Agricultural development has to with the increase of the agricultural productivity to be able to generate substantial surpluses. The ...Continue Reading »

    65 pages |  37 engagements | 

  • 71. COMPARISM OF CARBON PRODUCTION FROM CORNCOB, GROUNDNUT SHELL AND COCONUT SHELL

    » ABSTRACT The studies on characterization of different type of adsorbent such as coconut shell activated carbon, activated carbon from groundnut and activated carbon from corncob has been performed. The characterization of the adsorbents includes estimation of various parameters such as bulk density, BET surface area, SEM, porosity, pH, iodine number and methylene blue number. Surface area of adsor...Continue Reading »

    65 pages |  46 engagements | 

  • 72. DESIGN AND CONSTRUCTION OF GARI FRYING MACHINE

    » CHAPTER ONE 1.0INTRODUCTION 1.1BACKGROUND Cassava which is known biologically as “manihotesculentacrantz” is a crop which has many varieties. Cassava, is a perennial woody shrub in the Euphorbiaceous (Spurge family) native to South America, but now grown in tropical and sub tropical areas worldwide for the edible starchy roots (tubers) which are a major food source in the developing wo...Continue Reading »

    53 pages |  40 engagements | 

  • 73. EVALUATION OF THE IMPACT OF UNTREATED SEWAGE EFFLUENT ON FARM LANDS

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Land application of wastewater is centuries old practice. This practice was introduced in US more thaii one hunched years ago but general interest on the subject waned after the turn of the century in favour of more mechanized method of waste treatment and disposal (Jewel and Seabrook. 2011). It allows disposal of the sewage effluents and fulfil...Continue Reading »

    65 pages |  47 engagements | 

  • 74. THE EFFECT OF MONETARY POLICY ON AGRICULTURAL OUTPUT IN NIGERIA

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study The significance of agriculture in bringing about economic growth and development of a nation cannot be underestimated, the reason why a nation possesses sustainable food security, is because it produces enough food to feed her citizens and even export these goods to other needy countries thereby generating foreign exchange which in turn increas...Continue Reading »

    65 pages |  38 engagements | 

  • 75. ECONOMIC ANALYSIS OF REVERSE OSMOSIS DESALINATION OFWATER FOR AGRICULTURAL IRRIG...

    » ABSTRACT The combination of an ever increasing population and a diminishing usable water supply threatens the sustainability of humanity’s existence on a global scale, especially in California, where agriculture is so integral to the state’s economy. Due to widespread recognition of this problem, there has been a growing trend in the development of alternative water resources, one of w...Continue Reading »

    65 pages |  42 engagements | 

  • 76. AGRICULTURE MECHANIZATION IN NIGERIA

    » ABSTRACT Survey was undertake to assess the Anambra state Tractor Hiring Company. The study adopted the use of a questionnaire and interview schedules, discussion and personal observation for primary data collection. The unit had a total of 15 tractors 10 Disc ploughs, 6 Disc harrow 6 Discridgers, and 3 trailers, all in good working conditionexcept for one non functional tractor (scrap). The unit ...Continue Reading »

    73 pages |  40 engagements | 

  • 77. PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY

    » CHAPTER ONE 1.0 INTRODUCTION: 1.1 RESEARCH BACKGROUND: After harvest, agro raw materials are normally handled, transported, dried, stored and further processed into food, feed and fiber. In some basic post harvest activities, separation processes such as sorting, grading and cleaning are involved. In mechanized operations, these post harvest processes are supposed to be carried out with machines a...Continue Reading »

    53 pages |  38 engagements | 

  • 78. CONSTRUCTION OF 500 LITERS WATER CAPACITY TANK

    » ABSTRACT In the construction of 500 liters capacity water reservoir, galvanized steel sheet forms the tank and an angle iron rod forms the stand. Two full length galvanized sheet were marked out and cut out to the required sizes. The work stated by cutting the 14 gauge galvanized steel sheets of full length into geometrical dimensions of the cylindrical shape. After cutting, the different sized we...Continue Reading »

    53 pages |  34 engagements | 

  • 79. EEFFECT OF DIFFERENT RATES OF CATTLE DUNG ON SOIL PHYSIOCHEMICAL PROPERTIES AND ...

    » ABSTRACT The field experiment was conducted to evaluate the effect of different rates of cattle dung on soil physiochemical properties and growth and yield of cucumber during the 2010 planting season. The experiment was a randomized complete block design (RCBD) with five rates (0kg/ha, 50kg/ha, 100kg/ha, 150kg/ha, 200kg/ha) of cattle dung replicated four time. The parameters measured were physioch...Continue Reading »

    73 pages |  56 engagements | 

  • 80. THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES (A CASE STUDY OF NEKEDE...

    » LIST OF TABLES Table 3.3.1 A Plastic Limit test 32 Table 3.3.1B: Plastic Limit Test 33 Table 3.3.2A Liquid Limit test 35 Table 3.3.2B Liquid Limit Test 36 Table 3.3.3A Grain Size Analysis 39 Table 3.3.3B Grain Size Analysis 40 Table 3.3.4 Moisture content of sample A and B 41 Table 3.3.5A Shear strength reading 45 Table 3.3.5B Shear strength reading 45 Table 3.4A A Rainfall stimulator calibration ...Continue Reading »

    65 pages |  -1 engagements |