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AGRICULTURAL EXTENSION PROJECT TOPICS AND RESEARCH MATERIALS


  • 81. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

    » TABLE OF CONTENT PAGES Title page Certification Dedication Acknowledgement Abstract Table of Contents CHAPTER ONE Introduction Production Strategies (Management) Statement of Problem Objective of Study Justification of Study CHAPTER TWO Literature Review Pork Safety Food Safety Meat Inspection Procedure Postmortem Inspection CHAPTER THREE Research Methodology Scope of the Study Sampling Techniques...Continue Reading »

    45 pages |  -1 engagements | 

  • 82. A STUDY OF NIGERIAN STOCK EXCHANGE

    » Abstract There is little known about the Nigeria stock exchange in terms of its ability to explain changes to the security prices of listed companies on the Nigerian Stock Exchange (NSE). Almost all evidence in this area is obtained from the United States or Western European countries which have sophisticated markets compared to most developing countries. This work investigates the value relevance...Continue Reading »

    52 pages |  170 engagements | 

  • 83. DEPLETION OF STRATOSPHERIC OZONE

    » ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the devel­opment of a commercial fleet of supersonic transports. In the mid 1970s it became a major political issue with regard to the use of CFCs in aerosol spray cans, and in 1978 the United States banned the nonessential use of CFCs as aerosol propellants. Effo...Continue Reading »

    52 pages |  277 engagements | 

  • 84. BROILER PRODUCTION AND VALUE

    » ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The study has shown that the total fixed investments per bird have been highest on small farms, followed by medium and large farms. The total cost of meat production per b...Continue Reading »

    52 pages |  292 engagements | 

  • 85. COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE...

    » CHAPTER ONE INTRODUCTION An extensive literature documents the potential for integration of pasture and goat dropping in plantation agriculture (Shelton et al. 1987). The integration of various crops and animals enables synergistic interactions, and result in a greater additive and total contribution than the sum of their individual effects (Edwards et al., 1988) cited in Devendra, 2011.The princi...Continue Reading »

    52 pages |  284 engagements | 

  • 86. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

    » ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better protection against obesity and diabetics, it also has anti cancer properties. The present study was undertaken t...Continue Reading »

    52 pages |  251 engagements | 

  • 87. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS

    » ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of Salmonella. After the culturing and biochemical tests, three different Salmonella species were isolated and they include: Salmonella typhi, ...Continue Reading »

    52 pages |  279 engagements | 

  • 88. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS

    » CHAPTER ONE 1.0 INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as the fundamental source of nutrients. Food and nutrition a...Continue Reading »

    52 pages |  244 engagements | 

  • 89. ACCESSING OF NUTRITIONAL STATUS

    » INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be measured for individual as well as for population. Accurate measurement of individual nutritional status is required in clinical practice. The choice of nutritional status ...Continue Reading »

    52 pages |  255 engagements | 

  • 90. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATU...

    » ABSTRACT The anti nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de husked prior to the determination of anti nutritional composition. The results were statistically analyzed descriptively and correlatively at 95% confidence limit. The tannin, saponine a...Continue Reading »

    52 pages |  247 engagements | 

  • 91. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

    » ABSTRACT Field trials were conducted at the Imopoly farmFarm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Aleshinloye grade B, Sunshine grade A, Sunshine grade B, Pace setter grade A, Pace setter grade B, Neem compost,. Fluted pumpkin ser...Continue Reading »

    52 pages |  234 engagements | 

  • 92. DISPARITY BETWEEN THEORETICALLY OPTIMAL DIVERSIFICATION AND ACTUAL PRACTICE

    » Portfolio diversification is the practice of spreading one’s money among many different investments. It is a common sense concept that has many parallels in popular language and Culture (for example “Don’t put all your eggs in one basket”). Its theoretical foundations were introduced in the normative work of Harry Markowitz (1952, 1959), and later confirmed by the work of W...Continue Reading »

    51 pages |  340 engagements | 

  • 93. RECLAMATION MEASURES FOR GULLY EROSION SITES (A CASE STUDY OF OBOLLO-ETITI, UDEN...

    » ABSTRACT The incidence of gully erosion in Obollo Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government recongnition as an ecological disaster. The aim of this study is therefore to determine and analysis the factors responsible for gully development and with preferring solutions. From my observation, the gully erosion for more than t...Continue Reading »

    51 pages |  412 engagements | 

  • 94. THE CAUSES OF POOR ENROLLMENT OF MALE STUDENTS IN HOME ECONOMICS DEPARTMENT IN T...

    » ABSTRACT The purpose of carrying out this research was to investigate on the causes of poor enrollment of male students in Home Economics Department in Tertiary Institutions in Oko polytechnic. In order to obtain the required data, the researcher used Federal Polytechnic Oko in Anambra State with a total population of 110 respondents as the sample size while instruments for data collection were qu...Continue Reading »

    51 pages |  475 engagements | 

  • 95. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS IN JALINGO LOCAL GOVERNMENT AREA OF TARAB...

    » INTRODUCTION The poultry industry is very important to the Nigerian economy because it provides a good source of animal protein in eggs and meat. Protein plays important roles in the formation of a balanced human diet which is essential for the good health, vigor and productivity capacity of the people (Abdullahi, Maqbool & Bukhsh, 2007). Protein is also important in the building and repair of...Continue Reading »

    51 pages |  436 engagements | 

  • 96. EFFECT OF GOVERNMENT EXPENDITURE ON ECONOMIC GROWTH AND DEVELOPMENT IN NIGERIA: ...

    » This study examined the effect of government expenditure on economic growth and development inNigeria for the period of 1990–2012. Time series data for twenty two years were sourced from secondary data such as the CBN statistical bulletin and other relevant publications using the desk survey method. Ordinary Least Square (OLS) multiple regression technique was used to estimate the effect of ...Continue Reading »

    51 pages |  297 engagements | 

  • 97. WIFE OR THE MAID IN NIGERIA OF TODAY

    » This article is all about how the Nigerian wives has turn themselves into by training a so called social worker (house maid) to be more valuable to some ready made husband over their children whom were not given a proper upbringing and on how to build their homes....Continue Reading »

    51 pages |  231 engagements | 

  • 98. DISTRIBUTION OF TOTAL AND EXCHANGEABLE POTASSIUM IN THE TEACHING AND RESEARCH FA...

    » The study was conducted for distribution of total and exchangeable K from different cropping system, yam farm, fallow land and eucalyptus plantation, the sample was collected from the teaching and research farm of the Federal University of Technology at the depth of 0 15cm on the soil surface. The soil samples were collected from nine points along three random sites, the soil where then bulked tog...Continue Reading »

    51 pages |  220 engagements | 

  • 99. SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICU...

    » ABSTRACT Food security is an essential element of household well being in a sustainable livelihood. This paper seeks to provide support for investing in smallholder agriculture to achieve food and nutrition security among food insecure households in Nigeria. The paper points to the importance of smallholder agricultural production and development policies in combating vulnerability to food insecur...Continue Reading »

    51 pages |  285 engagements | 

  • 100. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS IN THE EBONYI STAT...

    » ABSTRACT The study focused on the determinants of effectiveness of extension agents in the Ebonyi State Extension Service. A total of 75 extension agents and 150 contact farmers were used as respondents in the study. Validated questionnaires and interview schedules were used in collecting data from the respondents. Results showed that males (72%) dominated the Ebonyi State Extension Service. The m...Continue Reading »

    51 pages |  460 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations