Eduproject.com.ng logo - RESEARCH PROJECT TOPICS AND PROJECT TOPICS ON EDUCATION

AGRICULTURAL EXTENSION PROJECT TOPICS AND RESEARCH MATERIALS


  • 101. EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA

    » Akara is a tasty snack enjoyed by different sections of the population. This project investigated the effect of oil type on the sensory and chemical properties of akara produced from three different oil samples. The cowpea samples were soaked washed dehulled grind mixed with ingredients and fried in the various oil samples. The results of sensory evaluation and proximate analysis indicate a level ...Continue Reading »

    61 pages |  89 engagements | 

  • 102. EFFECTS OF STANDARD COSTING ON THE PROFITABILITY OF MANUFACTURING COMPANIES (A C...

    » Abstract The topic of this research is effects of standard costing on the profitability of a manufacturing company. The purpose of this study was to discover if the application of standard costing techniques have any effect on profitability, to explore the relationship between standard costing and the profitability of manufacturing companies and also to determine whether standard costing technique...Continue Reading »

    61 pages |  88 engagements | 

  • 103. ECONOMIC ANALYSIS OF CATFISH PRODUCTION AND ITS CONTRIBUTION TO HOUSEHOLD FOOD S...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study The increase in human population and reports of large numbers of people, undernourished or starving (especially in the developing countries) has made the need for food production a major worldwide issue of concern. There are three major groups of activities that contribute to food production namely, agriculture, aquaculture and fisheries. Recent...Continue Reading »

    61 pages |  112 engagements | 

  • 104. ANALYSIS OF FARMERS’ EFFICIENCY IN COWPEA PRODUCTION IN KWARA STATE, NIGERIA

    » CHAPTER ONE INTRODUCTION 1.1 Background of the study Agriculture in Nigeria is dominated by small scale farmers who produce about 80% of the total food requirement (Fayinka, 2004). These farmers are characterized by strong dependence on agricultural labour market, little or no forms of savings or storage facilities and cultural practices adopted are highly labour intensive (Festus, 2005; Fakayodee...Continue Reading »

    61 pages |  235 engagements | 

  • 105. ANALYSIS OF ADOPTION OF IMPROVED CASSAVA PROCESSING TECHNOLOGIES BY WOMEN IN ANK...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture has traditionally been regarded as the mainstay of the Nigerian economy as it supplies food, raw materials and generates household income for the majority of the populace. Agricultural production has contributed to foreign exchange earning, government revenue and employment (Adebayo and Okuneye, 2005). The sector is a major source of...Continue Reading »

    61 pages |  101 engagements | 

  • 106. ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING IN KWARA STATE, NIGERIA

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study The agricultural sector in Nigeria is the most important non oil sector of the economy, it is one of the largest employer of labour forces (National Bureau of Statistics, 2010). It plays a significant role in the Nigerian economy with 4.14 percent contribution to the GDP. The benefit it offers to the economy include production of food for consum...Continue Reading »

    79 pages |  86 engagements | 

  • 107. PROFITABILITY AND EFFICIENCY OF YAM PRODUCTION AMONG SMALL-HOLDER FARMERS IN SEL...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture, a major resource based activity in terms of capital and labour utilization has the potential of increasing Nigeria‟s food self sufficiency (Bamire and Amujoyegbe, 2010). Statistical evidences however show that food sufficiency ratio of Nigeria has for sometime especially from (1997 2010) been less than one. Actual yield of majo...Continue Reading »

    79 pages |  72 engagements | 

  • 108. FACTORS INFLUENCING ADOPTION OF RECOMMENDED CASSAVA PRODUCTION PRACTICES BY FARM...

    » Chapter 1 INTRODUCTION 1.1 Background to the Study Nigeria is predominantly rural in character in which more than 80% of total population lives in the rural areas (FAO, 2002). The economy is basically agrarian, with majority of the people living in squalor and very poor standard of living. Most of the farmers are subsistence small holders, farming 1.2 hectares of farmland under a traditional syste...Continue Reading »

    79 pages |  104 engagements | 

  • 109. FACTORS INFLUENCING ADOPTION OF RECOMMENDED PALM OIL PROCESSING TECHNOLOGIES IN ...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study The oil palm (Elaeisguineensis) is one of the most important economic crop in the tropics. Oil palm is the most important source of vegetable oil of all oil bearing plants, and is the highest yielding too (Kolaosoye, 2005; Odior, 2007). This important economic tree is generally agreed to have originated from the tropical rain forest region of We...Continue Reading »

    61 pages |  97 engagements | 

  • 110. ECONOMIC ANALYSIS OF CATFISH PRODUCTION IN KUJE AREA COUNCIL OF THE FEDERAL CAPI...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study The increase in human population coupled with large numbers of undernourished people, especially in developing countries, have made the need for food production a major worldwide issue of concern (Okechi, 2004). Studies have showed that there is a limit to world’s natural stocks of fish and shell fish, though renewable, have finite product...Continue Reading »

    79 pages |  90 engagements | 

  • 111. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION IN ESAN WEST AND OVIA SOUTH LOCAL GOVE...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level despite the fact that the country depend on the oil industry for its budgeting revenues (WHO, 2006). The importance of this sector is more pronounced in the developing countries including Nigeria where it is t...Continue Reading »

    61 pages |  83 engagements | 

  • 112. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA.

    » 2.1 Meaning of Poultry Poultry comes from the French /Norman word, (pullus), which means small animal, but in a more comprehensive form, it is seen as a category of domesticated birds kept by humans for the purpose of collecting their eggs or droppings, slaughtering them for their meat, and / or feathers. These are most typically members of the super order Galloanserac (fowl), especially th...Continue Reading »

    65 pages |  36 engagements | 

  • 113. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SE...

    » ABSTRACT Four (4) sites or area were sampled, using the”simple random sampling technique” to make up the study group namely; Malali, Ungwan Rimi, Stadium round about, Kawo for soil or root not nematodes from tomatoes plant. Ten (10) plants uprooted randomly at each site(s) visited making a total of forty (40) plants were isolation and identification of nematodes was done at the Departm...Continue Reading »

    65 pages |  91 engagements | 

  • 114. TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT.

    » ABSTRACT This research is focused on the effect of transportation cost variation on agricultural produce in Benin city of Edo State. It has been discovered that transportation and socio economic development are closely related. This is also to introduce students and indigenes of Edo State to the problem and reason for the low standard of socio economic development in Edo State. The various sectors...Continue Reading »

    65 pages |  111 engagements | 

  • 115. PROBLEMS OF INEFFECTIVE COMMUNICATION IN AN ORGANIZATION (CASE STUDY OF VETCO GR...

    » CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Communication is indispensable in all sphere of human and business endeavours. It is the life wire and the key to success of all business organizations. Communication involves everybody, it is the pivot upon which the existence of human and business organizations revolves, and based on this, the issue of communication has developed into a major area of study...Continue Reading »

    65 pages |  131 engagements | 

  • 116. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO.

    » ABSTRACT The research profers an analysis of food security and poverty status among households in Ehime Mbano. It elucidates the nature of food security and poverty status, portrays the challenges of food security and poverty and provides measures to enhance food security alleviate poverty. INTRODUCTION Food security is a concept that has evolved during the 1990s far beyond a traditional focus on ...Continue Reading »

    65 pages |  -1 engagements | 

  • 117. EFFECT OF DEPOSIT MONEY BANKS’ CREDIT ON THE PERFORMANCE OF MICRO, SMALL AND M...

    » Abstract Banks are the most important example of a class of institutions called financial intermediaries, firms that extend credit to borrowers using funds raised from savers. However, credit is not an end in itself; it is a means to an end. The ultimate goal is to affect productivity. For both developing and developed countries, micro, small and medium scale enterprises (MSMEs) play important rol...Continue Reading »

    65 pages |  112 engagements | 

  • 118. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS.

    » CHAPTER ONE 1.0 INTRODUCTION Grasshoppers and locusts include insects in different families belonging to the super family Acridoidea and the order Orthoptera Grasshoppers and locusts are distinguishable from other orthopterans primarily on the basis of their external morphology. The most obvious and distinctive features of grasshoppers and locusts are their enlarged hind legs and their relatively ...Continue Reading »

    65 pages |  -1 engagements | 

  • 119. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN ST...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1. Background of the Study In Nigeria, vegetable crops are produced in different agro ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the production of vegetables varies from cultivating a few ...Continue Reading »

    65 pages |  -1 engagements | 

  • 120. FARM MANAGEMENT CONSTRAINTS AND MEDIUM-SCALE CROP PRODUCTION

    » CHAPTER ONE INTRODUCTION 1.1 Background of the study Farm management is the science of farm organization which makes use of a number of closely related disciplines like Economics, Sociology, Commerce, Psychology, Mathematics, Political Science, Agriculture, statistics. Therefore, an ideal farm manager should be versatile with his skills and demands for the Jobs. (Akubido, 2009). Medium scale farm ...Continue Reading »

    65 pages |  91 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations