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PROJECT TOPIC: RESTORING AND MAINTAINING THE PRODUCTIVITY OF WEST AFRICAN SOILS: KEY TO SUSTAINABLE DEVELOPMENT

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The Earth has become a Global Village, and West Africa is a slum in a dismal state of disrepair. More especially the all-important agricultural sector – the engine of economic growth – is going through unprecedented hard times. Locally produced cash crops, the main revenue earner for most governments, face increased competition from other producing regions where there have been substantial productivity increases and greater production efficiency. In some instances, consumer nations have found substitutes. Yields of food crops have steadily declined; at the same time, the number of mouths to feed is increasing more rapidly than at any other time in history. Market incentives for farmers are few because cheap imports of rice, wheat, and meat have become staples for the urban wage earners. Much-needed structural adjustment programs have had their downside effects on agriculture as the ensuing higher prices of external inputs such as inorganic fertilizers have discouraged farmers and caused them to avoid fertilizer use. Because of increased demographic pressure and decreasing yields, established practices for the restoration and maintenance of soil fertility as is typical of shifting cultivation have given way to exploitative continuous cropping. As farmers’ yields decrease, area expansion is the only means available to them to increase the absolute amounts of food produced. Marginal lands are thus brought under cultivation. Deforestation, uncontrolled erosion, loss of biodiversity and overstocking continue to destroy an already fragile ecosystem while investments to maintain the productive capacity of the soil, i.e., its nutrient stocks, are virtually nonexistent. The net result is that more and more of the rural population is being drawn into the heart of the poverty spiral. For these people, the pains from the population, poverty, and environment nexus are all too real.


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