CHAPTER ONE INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products have been found to have the highest protein concentrate of about 20.5% relative to others success of protein (animals) and has the shortest production cycle of all animals. Production cycle involves all the activities in the rearing of livestock from day old to maturity. For example, to achieve a ten-fold increase in the body weight in relation to weight at bird, Williamson and Payne (1978) outlined that it takes 25 days in broiler, 48 days in piglets, 250 days in caves and 170 days in sheep.