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AGRICULTURAL SCIENCE PROJECT TOPICS AND RESEARCH MATERIALS


  • 21. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICU...

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    50 pages |  44 engagements | 

  • 22. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS

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    50 pages |  95 engagements | 

  • 23. EFFECT OF SOIL EROSION ON AGRICULTURE

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    50 pages |  43 engagements | 

  • 24. EVALUATING THE EFFECTS OF FLOODING IN COMMUNITIES A STUDY OF AWKA ANAMBRA STATE ...

    » Abstract This study evaluated the effects of flooding in six Communities of Awka including Agulu, Amaenyi, Ezi Awka, Amikwo, Ifite and Nkwelle. The questionnaire survey method was adopted in which questionnaire was employed in collecting the data from the respondents which was later collated and analyzed. The postulated hypotheses was tested using T test and the result showed that there is no sign...Continue Reading »

    50 pages |  49 engagements | 

  • 25. TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRAC...

    » INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be measured for individual as well as for population. Accurate measurement of individual nutritional status is required in clinical practice. The choice of nutritional status ...Continue Reading »

    50 pages |  37 engagements | 

  • 26. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (AL...

    » CHAPTER ONE 1.0 INTRODUCTION Fish protein is known to be the best and cheapest source of animal protein (Olayide 1973). The loss of protein in dried fish due to the fish pest, D. Macuatus has been variously studied. Fish is a perishable commodity especially in the tropics where high temperature and humidity accelerate spoilage and Biodeterioration of fish immediately after catch. As a result of th...Continue Reading »

    50 pages |  -1 engagements | 

  • 27. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI

    » ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of Salmonella. After the culturing and biochemical tests, three different Salmonella species were isolated and they include: Salmonella typhi, ...Continue Reading »

    50 pages |  96 engagements | 

  • 28. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE.

    » CHAPTER ONE 1.0 INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as the fundamental source of nutrients. Food and nutrition a...Continue Reading »

    50 pages |  53 engagements | 

  • 29. MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

    » ABSTRACT Ntamiri River, Along Umuagwo axis were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results revealed that the level of pollution varied depending on season and that the water quality was acceptable at the upst...Continue Reading »

    50 pages |  39 engagements | 

  • 30. BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE

    » ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The study has shown that the total fixed investments per bird have been highest on small farms, followed by medium and large farms. The total cost of meat production per b...Continue Reading »

    50 pages |  33 engagements | 

  • 31. MPACT OF PRICES OF TOMATO ON TOMATO PRODUCTION AND MARKETABILITY

    » ABSTRACT The potential to increase the production of tomato is dependent on its marketability. Factor that determine the marketability of a product include eating habits, knowledge, resources and tomato consumers preference of tomato. This study examined the factors that determine the price of tomato in the market. Primary data were used in the study. The analytical technique employed includes the...Continue Reading »

    50 pages |  35 engagements | 

  • 32. AGRICULTURAL DEVELOPMENT AND AGRICULTURAL DEVELOPMENT PROGRAME IN ANAMBRA STATE ...

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Anambra State was carved out of the former, larger Anambra State on August 27, 1991. It is bounded by Delta State to the west, Imo State to the south, Enugu State to the east and Kogi State to the north. The people of Anambra State are predominantly Igbos and are very industrious. Most of the industrial base of the state is private sector driven, sp...Continue Reading »

    50 pages |  40 engagements | 

  • 33. AN EVALUATION OF THE IMPACT OF IFELODUN MICRO FINANCE BANK IKIRUN ON AGRICULTURA...

    » ABSTRACT The project examines an evaluation of the impact of Ifelodun Microfinance bank Ikirun on agricultural development in Ifelodun Local Government. Introduction, purpose and limitation of the study etc were examined. I deals with development of Agricultural Financing in Nigeria objective, scope, literature review, the role of agricultural in economic development and solution to the problem fa...Continue Reading »

    50 pages |  -1 engagements | 

  • 34. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA (A CASE STUDY OF...

    » CHAPTER TWO REVIEW OF RELATED LITERATURE INTRODUCTION Poultry are the smallest livestock investment a village household can make. Yet the poverty stricken farmer needs credit assistance even to manage this first investment step on the ladder out of poverty. Poultry keeping is traditionally the role of women in many developing countries. Female headed households represent 20 to 30 percent of all ru...Continue Reading »

    50 pages |  39 engagements | 

  • 35. AGRICULTURAL FUNDING, POVERTY REDUCTION AND ECONOMIC GROWTH IN NIGERIA (A CASE S...

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY With over 65 percent of the world’s poor people in rural areas and most of them dependent on farming, agriculture is critical to world economic growth, poverty reduction, and environmental sustainability (UNDP, 2012). Agriculture is vital in achieving global poverty reduction targets and it is still the single most important productive sector ...Continue Reading »

    50 pages |  31 engagements | 

  • 36. IMPACT OF AGRICULTURAL MARKETING COOPERATIVE ON SALES PROMOTION (A Study of Nati...

    » ABSTRACT The impact of agricultural marketing cooperative on sales promotion cannot be overemphasized. This has prompt the researcher to carryout a research work on the subject matter, the research started by introducing the subject matter in chapter one, background of the study, objectives of the study, research question, statement of the problem the significance of the study was also highlighted...Continue Reading »

    50 pages |  -1 engagements | 

  • 37. AGRICULTURAL FINANCING IN OKRIKA L.G.A RIVERS STATE: CASE STUDY OF FIRST BANK PL...

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Finance in agriculture is as vital as development of technologies. Technical inputs are purchased and employed by farmers on condition that decent cash (funds) is obtainable with farmers. Most of the days, farmers suer from the matter of inadequate monetary state. This case ends up in borrowing from a simple and comfy supply. Skilled cash lenders we...Continue Reading »

    50 pages |  30 engagements | 

  • 38. ESTABLISHMENT AND MANAGEMENT OF SMALL SCALLE POULTRY FARM

    » Abstract This work has its main objectives as the determination of investment potentials in poultry farming at Omuma. To the best of the researcher’s knowledge, this is the first conscious attempts to address this issue as it affects the suitability at Omuma for poultry farm. Chapter one is the introduction. It covers such preliminary information like the General Background of the study, Pro...Continue Reading »

    50 pages |  41 engagements | 

  • 39. A HISTORY OF AGRICULTURAL DEVELOPMENT PROJECT 1987-2000

    » Abstract This study has examined the history of Kaduna State Agricultural Development Project (KADP) in Kaduna State. The study found out that the activities of KADP have impact on lives of the Kaduna State indigenous farmers who were known to be traditional farmers. They heavily relied on subsistence farming for a couple of centuries. However, the emergence of the KADP in 1987 brought more agricu...Continue Reading »

    50 pages |  -1 engagements | 

  • 40. A MULTIVARIATE ANALYSIS ON THE RESPONSE OF CROPS TO FERTILIZER AND SOIL TYPES. (...

    » CHAPTER ONE INTRODUCTION Crop production is an integral part of agriculture, the other half is animal production or husbandry. Crop production can either be on a subsistence or commercial level. It is subsistence when the farmer produces for himself and family with a little for sale but it can be commercial when the farmer produces in a large scale for market consumption. Whichever type of product...Continue Reading »

    50 pages |  44 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations