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AGRICULTURAL SCIENCE PROJECT TOPICS AND RESEARCH MATERIALS


  • 21. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (Dioscorea Sp...

    » CHAPTER ONE 1.0INTRODUCTION Intercropping is an agricultural practice in which two or more crops are grown together in the field (Onwueme, 1978). One advantage of intercropping is that it increases yield: more can be grown on a single plot with intercropping....Continue Reading »

    50 pages |  16 engagements | 

  • 22. THE EFFECT OF COCONUT WATER, CORN EXTRACT, POULTRY MANURE AND N.P.K ON GROWTH RA...

    » CHAPTER ONE INTRODUCTION Tomatoes are the most populated vegetables in any home or farm garden. Tomatoes are available in a wide variety of colours, size and shapes and even taste. While most tomatoes are red, there are also yellow, orange and pink varieties. Sizes vary from the bite size cherry tomatoes to the giant beef steak varieties. Tomatoes may be round obligate (fruit are flattened at the ...Continue Reading »

    50 pages |  17 engagements | 

  • 23. THE ECONOMICS PROBLEMS OF CASSAVA PRODUCTION

    » CHAPTER ONE INTRODUCTION BACKGROUND INFORMATION This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those who feeds on it. Agriculture is the backbone of Itu farmers and cassava production is their area of special...Continue Reading »

    50 pages |  16 engagements | 

  • 24. PROFITABILITY ANALYSIS ON FISH PRODUCTION IN ODEDA LOCAL GOVERNMENT

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND TO THE STUDY Throughout the centuries, fish has been an important component of human diet in many parts of the world. Fish catches increased rapidly over the past hundred years due to improved technology which provided more powerful fishing engines and equipment. This led to over fishing and caused a worldwide decrease in wild stocks and the need to incr...Continue Reading »

    50 pages |  14 engagements | 

  • 25. PERFORMANCE OF SNAILS FED WITH GRADED LEVELS OF POULTRY MANURE

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Generally snails are animals of the numerous as terrestrial or fresh water gastropod mollusk with spirally coiled shells especially those in the family of helicidae. It belong to the kingdom Animalia, phylum mollusca, class Gastropoda, sub class pulmonata order stylommatophora, family Helidae and Acatinidae. Mollusks usually are sea animal such as t...Continue Reading »

    50 pages |  16 engagements | 

  • 26. UTILIZATION OF MORINGA OLEIFERA PLANT BY GROWING RABBITS

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY The acute shortage of animal protein in the diets of Nigerians (Olubajo 1976) demands that efforts be directed to animal that are prolific and have short generation intervals such as pigs poultry and rabbits. However poultry and pigs have the disadvantages of competing directly with man for the scarce feed available, but rabbit can be raised...Continue Reading »

    50 pages |  14 engagements | 

  • 27. TRAINING AND DEVELOPMENT PREREQUSITE FOR THE HIGH PRODUCTIVITY FOR RURAL FARMERS...

    » Chapter one 1.0 Introduction 1.1 background of the study Farming training is an importance tool widely employed in developing countries alleviating the problem of food crisis terms of malnutrition and nutrition. Training procedures vary from workshops, seminars, on farm training and demonstration to farm visit FAO 2010. Mazur (2010), training is an avenue for development workers to pass or new inf...Continue Reading »

    50 pages |  14 engagements | 

  • 28. THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVU...

    » CHAPTER ONE GENERAL INTRODUCTION 1.1 Background of the Study The choice of agricultural land used has for some times, been a focus of many research efforts by researchers, including geographers, ecologists and economists. In crop agriculture in particular, the emphasis is on the distribution of the crops, soil type and the types of other rural economy that will enhance man’s livelihood. Most...Continue Reading »

    50 pages |  13 engagements | 

  • 29. THE PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workforce. Over 80% of the country’s population in the rural areas is directly or indirectly dependent on agriculture for its livelihood (NBC,2005). The Nigeria livestock reso...Continue Reading »

    50 pages |  -1 engagements | 

  • 30. THE MEDICINAL COMPONENTS OF ALSTONIA BOONEI ROOT BARK

    » CHAPTER ONE 1.0 INTRODUCTION Many cultures throughout the world still rely on traditional medicinal plants for their primary health care. Almost all the modern medicines are derived from plant with medicinal values. It is a fact that traditional medicine has become an important means of healing various ailments [Farnsworth N, 1985]. Although modern means may be available in many developed countrie...Continue Reading »

    50 pages |  13 engagements | 

  • 31. THE MANY BENEFITS OF MORINGA OLEIFERA PLANT

    » CHAPTER ONE INTRODUCTION Moringa Oleifera (synonymimoringa pterygasperma Gaerther) belongs to an onogeneric family of shrubs and trees. Moringaceae and is considered to have its origin in Agra and Oudh, in the Northwest region of India, south of the Himalayan mountains. Although the name shigon for M.Oleifera is mentioned in the “shushruta sanhita” which was written in the beginning of...Continue Reading »

    50 pages |  14 engagements | 

  • 32. THE EFFECTS OF SEX, PARITY, SEASON AND LITTER SIZE ON BIRTH WEIGHT OF KALAHARI R...

    » CHAPTER ONE 1.0 INTRODUCTION Small ruminants like sheep and goats are important for a larger part of the tropical rural population (Tawfik, 2001). Goats are found to be the fourth largest world populated livestock (FAO 2001). Their production plays an important role as an income generating activity, particularly for smallholders, whilst being a source of animal protein to support the national prog...Continue Reading »

    50 pages |  14 engagements | 

  • 33. DETERMINANTS OF CONSUMERS CHOICE AND PERCEIVED VALUE IN MASS CUSTOMIZATION

    » CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY With increasing consumption awareness, consumers and customers are now paying more attention to their needs and the uniqueness ofproducts. In order to satisfy the needs and wants of consumers and increase satisfaction, manufacturers of products tend to adopt acustomized strategy. From the product management viewpoint, customization is a strateg...Continue Reading »

    50 pages |  18 engagements | 

  • 34. CORPORATE SOCIAL RESPONSIBILITY AND HOST COMMUNITY RELATIONS A STUDY OF SHELL NI...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Effective host community relations can only be achieved when an organization recognizes its interdependence with other institutions. Whenthe management recognizes the many ways its organization can impact on the local community and the extent of reciprocal dependence, itwill help to establish social balance. The practice of good community relati...Continue Reading »

    50 pages |  -1 engagements | 

  • 35. CONFLICT RESOLUTION STRATEGIES AND ORGANIZATIONAL SUSTAINABILITY A STUDY OF SELE...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Organizational sustainability is an approach that creates long term stakeholder value by implementing a business strategy that considersevery dimension of how a business operates in the ethical, social, environmental, cultural, and economic spheres. It also formulatesstrategies to build a company that fosters longevity through transparency and p...Continue Reading »

    50 pages |  21 engagements | 

  • 36. CONFLICT RESOLUTION STRATEGIES AND ORGANIZATIONAL PRODUCTIVITY A STUDY OF SOFT D...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Conflict is a struggle over claims, values, ideas, roles, beliefs, interest and scarce resources. It is inevitable among individuals and inorganizations because of the nature of human beings who differ in value orientation, attitudes and levels of understanding. Conflicts havebecome part of human organizations the world over. There are two major...Continue Reading »

    50 pages |  21 engagements | 

  • 37. CONFLICT RESOLUTION AND ORGANIZATIONAL PERFORMANCE OF TELE COMMUNICATION FIRM IN...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Organizational performance is derived from the word job performance that means real work produced an employee within a specific timeperiod. Performance is a comparison between the works of the real compared to the standard set by the company (Dessler, 2000).Performance is the quantity and quality of produced or services rendered by a person in d...Continue Reading »

    50 pages |  22 engagements | 

  • 38. EFFECTIVE COMMUNICATION AND ORGANIZATIONAL SUCCESS A STUDY OF SELECTED MANUFACTU...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study All human interactions are form of communication. In this business world, nothing can be achieved without effectively communicating withemployers, employees, clients, suppliers, and customers. If you look at the most successful business people in the world, you will seepeople who have mastered the art of communication.Business all over the world...Continue Reading »

    50 pages |  20 engagements | 

  • 39. DECISION MAKING AND ORGANIZATIONAL PERFORMANCE A STUDY OF PABOD BREWERIES IN RIV...

    » CHAPTER ONEINTRODUCTION1.1 Background of the StudyDecision making by organizational managers in a global market is strategic for organizational survival and sustainability. It is as anintegral part of management and one of the determining characteristics of leadership (Dervishi & Kadriu, 2014). In today’s businessenvironment, few managers make decisions on the basis of well deliberated c...Continue Reading »

    50 pages |  20 engagements | 

  • 40. CORPORATE SOCIAL RESPONSIBILITY AND ORGANIZATIONAL PERFORMANCE OF CATERING FIRMS...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Organizational performance comprises of the actual output or results of an organization as measured against its intended outputs, goalsand objectives. In other words, organizational performance comprises real results or outputs compared with intended outputs. Theanalysis focuses on three main outcomes, first, shareholder value performance; secon...Continue Reading »

    50 pages |  18 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations