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ABSTRACT The research profers an analysis of food security and poverty status among households in Ehime Mbano. It elucidates the nature of food security and poverty status, portrays the challenges of food security and poverty and provides measures to enhance food security alleviate poverty.

INTRODUCTION Food security is a concept that has evolved during the 1990s far beyond a traditional focus on the supply of food at the national level. This concept has been given general definitions in time past but in recent times, there has been a divergence of ideas on what food security really means. food security is  defined as access by all people at all times to enough food for an active and healthy life. The committee on world food security defined it as physical and economic access to adequate food by all household members without undue risk of losing the access. However, the definition adopted by the countries attending the world food summit of 1996, and reconfirmed in 2002, accepts the USAID’S concept which has three key elements viz; food availability, food access and food utilization. However, a fourth concept is increasingly becoming accepted namely, “the risks that can disrupt anyone of the first three factors” There are therefore four major elements of food security. They are food availability, food access, food utilization and not loosing such access. Availability, access and utilization are hierarchical in nature. Food availability is necessary but not sufficient for food accessibility and access is necessary but not sufficient for utilization. In a larger sense, two broad groups of factors determine food security. These are supply side factors and demand side factors. The supply-side factors are those that determine food supply or food availability. In other words, they are determinants of physical access to food at national, household and intra-household levels. The demand side factors on the other hand are factors that determine the degree of access of countries, households and individuals to available food. They are, in other words, determinants of economic access to food or determinants of entitlement to available food.

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