Eduproject.com.ng logo - RESEARCH PROJECT TOPICS AND PROJECT TOPICS ON EDUCATION

PROJECT TOPIC: NHIBITORY EFFECTS OF EXTRACT OF BLACK PEAR, SOUP SOP, MONKEY SEED DURING LIPID OXIDATION

Project Body:


CHAPTER ONE

INTRODUCTION

Reactive oxygen species (ROS) and reactive nitrogen species (RON) are free radicals, which derived either from normal metabolic processes or from external sources (Magalhaes, 2006). These species are essential to energy supply, detoxification, chemical signalling and immune function (Dimitrios, 2006). However, overproduction of these free radical may lead to damage to valuable biomolecules such as DNA, lipids and proteins.

These free radicals are often associated with the oxidation in food and biological systems which will cause oxidative rancidity in foods and the development of several human diseases such as neurological degeneration, diabetes and certain types of cancer (Magalhaes, 2006).


Disclaimer: Using this Service/Resources: You are allowed to use the original model papers you will receive in the following ways:
  1. 1. This material content is developed to serve as a GUIDE for students to conduct academic research work
  2. 2. As a source for additional understanding of the subject.
  3. 3. As a source for ideas for your own research work (if properly referenced).
  4. 4. For PROPER paraphrasing (see your university definition of plagiarism and acceptable paraphrase)
  5. 5. Direct citing (if referenced properly)
  6. Thank you so much for your respect to the authors copyright.

Useful Links: