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BIOCHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH SPOILED TOMATOES IN MKPA...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Tomatoes (Solanum lycopersicum) is perishable vegetable widely cultivated and consumed worldwide (Agrios, 2005; Valadez et al., 2012). Originated in West South America (kimura and Sinha, 2008).Tomatoes is an annual plant which belongs to the Solanaceae family. Tomatoes are essential mainly for its dietary needs and can be consumed in diverse...Continue Reading »

    50 pages |  83 engagements | 

  • 2. INFORMATION SOURCES AND STUDENT’S SATISFACTION WITH REFERENCE SERVICES IN NYON...

    » CHAPTER ONE1.1 IntroductionSuccessful educational system depends exhaustively on the availability and accessibility of information sources and services. Based on this regard, academic libraries provide information sources for teaching, learning and research activities for their parent institution. The library is an organized collection of published and unpublished books and audio visual resources ...Continue Reading »

    50 pages |  68 engagements | 

  • 3. IMO WEB 2.0 TECHNOLOGY AND ACADEMIC PERFORMANCE OF BIOLOGY EDUCATION STUDENTS IN...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the study The evolution of the Internet has changed the way information is shared, stored and retrieved. Mingle and Adam (2015) mentioned that in the Internet are a number of web technologies that have emerged which have helped the speed at which information is now retrieved and shared; amongst these technologies is the web 2.0 technology which is making ...Continue Reading »

    50 pages |  52 engagements | 

  • 4. PROBLEMS AND PROSPECTS OF ELECTRONIC MEDIA IN NIGERIA EDUCATION

    » CHAPTER ONEI INTRODUCTION 1.1 Background of the Study The electronic media which is the focus of this study comprises the radio and television. The sophistication of these media of communication distinguished them as the wonders of modern communication. Just as the twentieth century dawned, a system was perfected which electromagnetic impulses could be sent through the air without wires carrying v...Continue Reading »

    50 pages |  60 engagements | 

  • 5. DETERMINATION OF THE COMPARATIVE EFFECTS OF COMPUTER ASSISTED INSTRUCTION AND PU...

    » CHAPTER ONE INTRODUCTION This chapter discusses the background of the study, statement of the problem, purpose of the study, limitation of the study and definition of terms. 1.1 Background of the Study Like many subjects offered at schools, biology is found to be significant in a number of ways to the lives of learners, Shoop, (2010). There is a great challenge in the way biology and other science...Continue Reading »

    50 pages |  49 engagements | 

  • 6. LEADERSHIP STYLES AND EFFECTIVE ADMINISTRATION OF FACULTY OF EDUCATION RESOURCE ...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the StudyLibraries form that part of the world’s system of education and information storage and retrieval. They make available through print and non print media, knowledge accumulated through ages. For libraries to achieve their objectives, they require human resources made up of individuals of various cadres. These individuals can be professional ...Continue Reading »

    50 pages |  49 engagements | 

  • 7. STUDENTS ATTRIBUTES AND USE OF LIBRARY FACILITIES IN THE FACULTY OF SCIENCE RESO...

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The utilisation of information resources in the university library has been a recurring theme in the field of librarianship. This is so because the university library has been vested with the mandate to provide information resources in all format to support the teaching, learning and research activities of its parent institution. The place of the li...Continue Reading »

    50 pages |  58 engagements | 

  • 8. IMPACT OF INFORMATION COMMUNICATION TECHNOLOGY (ICT) FOR AS A TOOL FOR SOCIETAL ...

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study University libraries are libraries that are dedicated to aid in university education and teaching. It serves the knowledge and information needs of the university community and the general public. A university library is the part of the university with the responsibility to provide information services to actualize the goals and objectives of th...Continue Reading »

    50 pages |  34 engagements | 

  • 9. EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZIA...

    » CHAPTER 1 INTRODUCTION As the world population continues to increase, food security on a global scale must become an even greater priority. Along with population growth, economic growth and the rise of the middle class in developing countries are expected to further increase demand for meat, milk, and eggs (FAO, 2009).The consumption of conventional feedstuffs like soybean, maize and sorghum by hu...Continue Reading »

    50 pages |  38 engagements | 

  • 10. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPA...

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in medicine, cosmetics, renewable energies, environmental rem...Continue Reading »

    66 pages |  -1 engagements | 

  • 11. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (...

    » CHAPTER ONE 1.1 INTRODUCTION Plants undergo photosynthesis and they constitute a primary resource of carbon, vitamins, minerals, protein, essential fatty acids, and utilizable energy for food production (Young and Pelett, 1994). Plants have played a significant role in maintaining the health and improving the quality of human life for thousands of years. (Mishra, 2010). They provide a major source...Continue Reading »

    50 pages |  46 engagements | 

  • 12. EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND KIDNEY ANTIOXIDANT E...

    » CHAPTER ONE 1.0 INTRODUCTION Natural plant products and their derivatives represent more than 50% of all the drugs in clinical use in the world (Ben Eric, 2002). Dennettiatripetalaalso known as pepper fruit tree is a well known Nigerian spicy medicinal plant. It is found in the tropical rainforest region of Nigeria and sometimes in Savanna areas (Okwu et al., 2005). It is locally called “Nka...Continue Reading »

    50 pages |  -1 engagements | 

  • 13. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDI...

    » CHAPTER ONE 1.0INTRODUCTION 1.1 BACKGROUND OF THE STUDY Medicinal Plants have recently become of great interest owing to their versatile applications. These plants are considered as rich resources of ingredients which can be used in drug development and synthesis. In many part of the world medicinal plant have been used for antibacterial, antifungal and antiviral activities for hundreds of years (...Continue Reading »

    50 pages |  39 engagements | 

  • 14. ANTIOXIDANTACTIVITYANDPHYTOCHEMICALPROPERTIESOF AQUEOUS EXTRACTS OF Spondias mom...

    » ABSTRACT In tradictional setting, Spondias mombin is used in the management of different ailments. This has been attributed to its rich phytochemical and antioxidant properties. Therefore, this study evaluated the phytochemical as well as antioxidant activity of aqueous extracts of Spondiasmombin. The extracts of Spondiasmombin were investigated for phytochemical such as tannins, saponins, alkaloi...Continue Reading »

    50 pages |  38 engagements | 

  • 15. EFFECT OF POISONOUS CHEMICAL ON BEANS PRESERVING

    » CHAPTER ONE INTRODUCTION 1.1 Background of Study Cocoa (Theobroma cacao L.) is one of the most important cash crops in Ghana and the industry is the mainstay of the Ghanaian economy as it provides 30 percent of Ghana’s total export earnings making it the second largest source of export earnings (Gakpo, 2012). According to the Bank of Ghana, cocoa bean and products export receipts for the fir...Continue Reading »

    50 pages |  72 engagements | 

  • 16. ADVANCE EFFECT OF FERMENTED MILK SALE BY FULANI WOMEN ON CONSUMERS

    » CHAPTER ONE INTRODUCTION 1.1 Background of Study Food safety and quality is a global topic of public concern. Salmonella is a Gram negative bacteria, rod shaped, aerobic or facultative anaerobic, belonging to the Family Enterobacteriaceae and it is a major pathogenic bacterium,’inhabiting the intestinal tract of humans and animals (Holt et al.,1994). Salmonella spp are important causes of ba...Continue Reading »

    50 pages |  62 engagements | 

  • 17. PRODUCTION OF HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT

    » CHAPTER ONE INTRODUCTION Background of Study A soap is a salt of a compound, known as a fatty acid. A soap molecule has a long hydrocarbon chain with a carboxylic acid group on one end, which has ionic bond with metal ion, usually sodium or potassium. The hydrocarbon end is non polar which is highly soluble in non polar substances and the ionic end is soluble in water. The structure of the soap mo...Continue Reading »

    50 pages |  49 engagements | 

  • 18. PHYTOCHEMICAL SCREENING OF COCONUT WATER EXTRACT

    » CHAPTER ONE INTRODUCTION Background of Study Natural phytochemicals derived from medicinal plants have gained significant recognition in the potential management of several human clinical conditions, including cancer “Phyto” is the Greek word for plant. There are many “familiar” of phytochemicals and they help the human body in a variety of ways. Phytochemicals may protect ...Continue Reading »

    66 pages |  66 engagements | 

  • 19. KINETIC STUDIES OF THE ADSORPTION OF HEAVY METALS (CHROMIUM) FROM INDUSTRIAL WAS...

    » CHAPTER ONE INTRODUCTION Background to Study At least 20 metals are classified as toxic and half of these are emitted into the environment in quantities that pose risks to human health (Kortenkamp et. al. 1996). Chromium has both beneficial and detrimental properties. Two stable oxidation states of chromium persist in the environment, Cr (III) and Cr (VI), which have contrasting toxicities, mobili...Continue Reading »

    50 pages |  40 engagements | 

  • 20. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA

    » CHAPTER ONE 1.1 INTRODUCTION Water is a clear, colourless, testless and odorless liquid that is essential for life. Water is among the natural resources that occupies 708 of the earth surface (Willy et al, 2008). The human body needs about three to four litres of water per day for its normal functions. Apart form drinking and body functions, man needs water for various purposes including for use i...Continue Reading »

    50 pages |  48 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations