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BIOCHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 21. CAUSES AND EFFECT OF MALARIA AMONG CHILDREN BENIN CITY

    » ABSTRACT The aim of this study was to determine the causes and effect of malaria among children in Benin City. Research questions were formulated using the questionnaire as research instrument. One hundred and fifty respondents were used as sample study to determine the prevalence of malaria in the area. Result showed that lack of awareness and poverty leads to the spread of malaria among children...Continue Reading »

    65 pages |  157 engagements | 

  • 22. THE CAUSES AND EFFECTS OF CHOLERA AMONG CHILDREN IN BENIN CITY

    » ABSTRACT This research work was designed to examine and analyze the causes and effects of cholera during raining season in Benin City. Seven (7) research questions were formulated and questionnaires were administered to one hundred and fifty (150) respondents in order to gather data for the research. Results showed that poor environment sanitation leads to cholera outbreak, washing of hands before...Continue Reading »

    65 pages |  247 engagements | 

  • 23. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJE...

    » ABSTRACT This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x raying unnecessary delay and disruption in the normal processes of procuring and prosecuting building and civil engineering construction work at both pre contract and post contract stages of construction. The factors t...Continue Reading »

    65 pages |  138 engagements | 

  • 24. THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE...

    » ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf life. The aqueous extract of a tropical plant, bitter leaf was used as the hop .Two type of drink were produced, one wit...Continue Reading »

    65 pages |  -1 engagements | 

  • 25. THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE...

    » ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf life. The aqueous extract of a tropical plant, bitter leaf was used as the hop .Two type of drink were produced, one wit...Continue Reading »

    65 pages |  147 engagements | 

  • 26. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ...

    » CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Literature Review 2.1 Kola Nut Powered (Cola Nitida) 2.2 Kola pod components 2.3 Geography and distribution 2.4 Lipoprotein 2.5 High cholesterol diagnosis 2.6 Low cholesterol 2.7 Changes during circulation 2.8 Liver CHAPTER THREE Materials and methods 3.1 Identification and Extraction plant material 3.2 Phytochemical Analysis 3.3 Experimental Animal mod...Continue Reading »

    65 pages |  -1 engagements | 

  • 27. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME ...

    » Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albin groups. Group I rats were fed with balanced diet ( mash) and tap water. Group II rats wer alone. Group III rats received combine 30% ethanol extract of Desmoduim elutinum stem (2.7g/da...Continue Reading »

    65 pages |  109 engagements | 

  • 28. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

    » ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem leaves (Azadirachta indica A Juss) with the modern atom...Continue Reading »

    65 pages |  -1 engagements | 

  • 29. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

    » ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem leaves (Azadirachta indica A Juss) with the modern atom...Continue Reading »

    65 pages |  -1 engagements | 

  • 30. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE F...

    » ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase 1 and Cyclooxygenase 2 inhibitors have accelerated anti inflammatory drug research over the last decade while synthetic p...Continue Reading »

    65 pages |  -1 engagements | 

  • 31. CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

    » ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital mineral nutrients required for the healthy growth by hum...Continue Reading »

    65 pages |  99 engagements | 

  • 32. PHYTOCHEMICAL AND ANTI INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA AD...

    » ABSTRACT This research investigated the phytochemical and anti inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu Stat...Continue Reading »

    65 pages |  -1 engagements | 

  • 33. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG).

    » ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. These oil ...Continue Reading »

    65 pages |  -1 engagements | 

  • 34. PRODUCTION AND EVALUATION OF BREAD USING FLOUR BIENDS OF WHEAT (Triticum Asetivu...

    » ABSTRACT The research work was carried out to produce and evaluate bread made with wheat (Triticum eastivium) and cassava flour (Mannihot esculenta) flavoured ginger. (zigiber officinale) The flour samples were blended into ratio of 90:10,80:20,10:30,60:40,50:50,for sample WCA,WCB, WCC,WCD,WCE WCF, respectively. Sample WW containing 100% wheat served as the control. The cassava roots were processe...Continue Reading »

    65 pages |  91 engagements | 

  • 35. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS.

    » CHAPTER ONE 1.0 INTRODUCTION Intake of tomato and tomato based products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep red colour of tomato fruits and tomato products. Fruits and vegetables contain in excess of 40 carotenoids that are routinely absorbed and met...Continue Reading »

    60 pages |  46 engagements | 

  • 36. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA

    » CHAPTER ONE INTRODUCTION 1.0 Pterocarpus mildbreadii are trees with edible parts successfully budded, pterocarpus species (P.Soyauxii and P. mildbeadii are reported to have different patterns of leaf flush, one spontanous and the other intermitted making the first suitable for commercial production and the second the home production (Okafor 1978). Pterocarpus mildbreadii being the major case study...Continue Reading »

    53 pages |  89 engagements | 

  • 37. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL.

    » 1.0. INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Igbo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth).The natural fermentation of the seed which at present is still done at the house hold level, renders the production nutritious, palatable and non ...Continue Reading »

    53 pages |  -1 engagements | 

  • 38. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES

    » INTRODUCTION Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that exists naturally on Earth in all three physical states of matter; gas, liquid, and solid. The Earth has oceans of liquid water and polar regions ...Continue Reading »

    65 pages |  131 engagements | 

  • 39. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING ...

    » ABSTRACT The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing equipment are Trichophyton rubrum (56.25%), Microsporum canis(28.13%), and Trichophyton mentagrophytes (15.63%). The isolates were treated with Dudu Osun and Black soap, the result showe...Continue Reading »

    62 pages |  167 engagements | 

  • 40. BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHO...

    » ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of four samples were collected. The samples were examined to determine the total heterophilic bacterial count and total coliform count. Results revealed that two of the samples (1 and 2)...Continue Reading »

    62 pages |  117 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations