BIOCHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS

• 501. ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

  » Micro organisms are ubiquitous and are found in almost every area around human bodies. Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man. This association is important in protecting the body against other infectious diseases. Each area of the body surface acquires a characteristic flora of organisms well adapted to growth at that pa...Continue Reading »

  71 pages |  525 engagements | 

• 502. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM)...

  » TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of Contents Abstract CHAPTER ONE Introduction and Literature Review 1.1 Introduction Literature Review Definition of heavy metals Characteristics of Nickel Nickel in the environment Biological roles of nickel Absorption of nickel by plant Accumulation of Nickel in plants Nickel and photosynthesis Effects of nickel on plant...Continue Reading »

  56 pages |  580 engagements | 

• 503. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

  » ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital mineral nutrients required for the healthy growth by hum...Continue Reading »

  60 pages |  613 engagements | 

• 504. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS ...

  » 2.1 MATERIALS 2.1.1 PLANT MATERIALS FOR ANALYSIS Fresh mature plants of Acalypha wilkesiana were collected from the natural habitat in October within Ambrose Alli University, Ekpoma, Edo State, Nigeria. The plant was authenticated in the Department of Botany, Ambrose Alli University, Ekpoma, Edo State, Nigeria. The leaves were picked, washed in distilled water air dried and weighed. The weight of ...Continue Reading »

  65 pages |  527 engagements | 

• 505. THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FA...

  » ...Continue Reading »

  65 pages |  542 engagements | 

• 506. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTE...

  » ABSTRACT Sorghum beer is an indigenous African alcoholic beverage that has been long traditionally brewed in the Savannah region of Nigeria; over the years there has been a problem with the Keep ability of these beers. Contemporally, a conceptual approach of hopping these beers with an indigenous hop extracts; Utazi (Gongronema latifolium) has relatively improved its chemical properties compared t...Continue Reading »

  65 pages |  1,795 engagements | 

• 507. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

  » ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. These oil ...Continue Reading »

  65 pages |  693 engagements | 

• 508. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KN...

  » CHAPTER ONE INTRODUCTION 1.1 Herbs An herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs (John, 2000). Herbs are “generally ...Continue Reading »

  60 pages |  1,481 engagements | 

• 509. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE IN...

  » CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally gotten from plant origin [Rehan Ahmad et al, 2008, Stephen bent, 2008].Today nearly 88 percent of the global populations switch to plant derived medicines as their first line of defence for main...Continue Reading »

  56 pages |  1,756 engagements | 

• 510. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

  » Neem (Azadirachta indica A. Juss) is one of the very few trees known in the Indian subcontinent (Puri, 1999). This tree belonged to Meliceae family, and grows rapidly in the tropic and semi tropic climate. It is also observed that this tree could survive in very dry and arid conditions. (Puri, 1999). The Neem Tree is an incredible plant that has been declared the Tree of the 21st century by the Un...Continue Reading »

  71 pages |  670 engagements | 

• 511. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUD...

  » ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body gets calcium from diary products, some vegetabl...Continue Reading »

  71 pages |  593 engagements | 

• 512. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING TH...

  » ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf life. The aqueous extract of a tropical plant, bitter leaf was used as the hop .Two type of drink were produced, one wit...Continue Reading »

  60 pages |  1,883 engagements | 

• 513. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE S...

  » ABSTRACT Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67mg/g,...Continue Reading »

  60 pages |  666 engagements | 

• 514. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GU...

  » ABSTRACT Cyanide is known to be one of the most toxic substances present in a wide variety of food materials that are consumed by animals.One of the cyanide detoxifying enzymes is 3 mercaptopyruvate sulfurtransferase (3 MST). Indeed, recent studies have clearly shown that 3 MST is involved in the detoxification of cyanide.Rhinoceros (Oryctes rhinoceros) larva feeds on dead, decayed and living plan...Continue Reading »

  56 pages |  555 engagements | 

• 515. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

  » CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme which has ...Continue Reading »

  71 pages |  567 engagements | 

• 516. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKA...

  » 1.1 Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention but a few. The use of such bombasticvamount of schematicvplastics and itsvadvantage overvother packaging materialsvis due to...Continue Reading »

  65 pages |  862 engagements | 

• 517. A CRITICAL STUDY ON ENZYMES

  » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

  56 pages |  723 engagements | 

• 518. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING T...

  » CHAPTER ONE 1.0 INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution that are likely determined by specific actiology factor. It’s distribution also varies among ethnic group within the same coun...Continue Reading »

  65 pages |  763 engagements | 

• 519. GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ON...

  » CHAPTER ONE 1.0 INTRODUCTION Aquaculture, the farming of aquatic organisms including fish, mulluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production in Nigeria. Despite this increase in fish production, the desired result has not been attained. Quantitatively, details of fish production as at 2005 stood at 490,60...Continue Reading »

  56 pages |  1,258 engagements | 

• 520. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

  » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacter...Continue Reading »

  65 pages |  967 engagements |