Eduproject.com.ng logo - APPROVED EDUCATION PROJECT TOPICS AND RESEARCH MATERIALS

BIOCHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 161. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

    » CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme which has ...Continue Reading »

    71 pages |  55 engagements | 

  • 162. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKA...

    » 1.1 Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention but a few. The use of such bombasticvamount of schematicvplastics and itsvadvantage overvother packaging materialsvis due to...Continue Reading »

    65 pages |  61 engagements | 

  • 163. A CRITICAL STUDY ON ENZYMES

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

    56 pages |  58 engagements | 

  • 164. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING T...

    » CHAPTER ONE 1.0 INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution that are likely determined by specific actiology factor. It’s distribution also varies among ethnic group within the same coun...Continue Reading »

    65 pages |  59 engagements | 

  • 165. GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ON...

    » CHAPTER ONE 1.0 INTRODUCTION Aquaculture, the farming of aquatic organisms including fish, mulluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production in Nigeria. Despite this increase in fish production, the desired result has not been attained. Quantitatively, details of fish production as at 2005 stood at 490,60...Continue Reading »

    56 pages |  49 engagements | 

  • 166. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

    » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacter...Continue Reading »

    65 pages |  89 engagements | 

  • 167. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

    » ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsi...Continue Reading »

    56 pages |  50 engagements | 

  • 168. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION

    » ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from spoilt bread and was identified on the basis of the morphological assessment such as macroscopic and microscopy. Among the characteristics used includes: colonial...Continue Reading »

    65 pages |  54 engagements | 

  • 169. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRA...

    » ABSTRACT The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial activity and phytochemical constituents. The standard methods used to detect the phytochemicals present in the extracts revealed the presence of tannins, flavonoids, triterpenoids and phytosterols in all the extracts while steroids ...Continue Reading »

    65 pages |  49 engagements | 

  • 170. THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE

    » ABSTRACT Cadmium is recognize has a toxicant to both human and it’s environment and recent investigations have shown its level of toxicity in association in liver damage. The aim of study is to determine the effect of calcium tainted water on cadmium induced liver damage have been examine in this studies, 20 female wistar rat were used in this study the rats divided into four groups each con...Continue Reading »

    49 pages |  101 engagements | 

  • 171. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES...

    » ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. Thesame prevalence rate(100%) was recorded for all t...Continue Reading »

    56 pages |  337 engagements | 

  • 172. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF ...

    » CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW Africa is endowed with so many plants that can be used for medicinal purposes. In fact, out of the approximated 6400 plant species used in tropical Africa, more than 4,000 are used as medicinal plants (Stanley, 2009). So many medicinal plants have been used by traditional medicine practitioners in Nigeria for the treatment of different diseases. T...Continue Reading »

    65 pages |  53 engagements | 

  • 173. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE COR...

    » ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of mild steel and its mechanism of inhibition by gasometric and gravimetric methods. The inhibition efficiency of Moringa oleifera leaf on the corrosion of mild steel in the acidic media increases simultaneously with concentration and decr...Continue Reading »

    65 pages |  51 engagements | 

  • 174. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV...

    » ABSTRACT The antiviral activities of plant leaves extract of four species, were investigated. The extract were tested for antiviral activities on the host plant (Cocumba) against Moroccan watermelon mosaic virus. Results showed that two plants (Phyllanthus amerus and Mirabiles jalapa) presented inhibitory activities against the virus. While Ficus exaspirata and Citrus spp were unable to inhibit th...Continue Reading »

    56 pages |  51 engagements | 

  • 175. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED ...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone breaker, wind breaker, gulf leaf flower or gala of wind, (Bharatiya 1992). There are over 300 genera with over 5,000 species in the Euphorbiaceae world wide. The Phyllantus is one of t...Continue Reading »

    71 pages |  -1 engagements | 

  • 176. TOPIC: ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOL...

    » Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus au...Continue Reading »

    65 pages |  58 engagements | 

  • 177. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASE...

    » 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone breaker, wind breaker, gulf leaf flower or gala of wind, (Bharatiya 1992). There are over 300 genera with over 5,000 species in the Euphorbiaceae world wide. The Phyllantus is one of the genus that falls under...Continue Reading »

    65 pages |  53 engagements | 

  • 178. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH...

    » CHAPTER ONE 1.0. Introduction Traditional medicine is the total combination of knowledge whether explicable or inexplicable use in diagnosing, preventing or eliminating a physical, mental or social disease which may rely exclusively on past experience handed down from generation to generation (Boerio Goates, 2001). A medicinal plant is any plant used for the extraction of pure substances either fo...Continue Reading »

    65 pages |  -1 engagements | 

  • 179. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH...

    » ...Continue Reading »

    60 pages |  61 engagements | 

  • 180. ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS ...

    » CHAPTER ONE 1.0. INTRODUCTION Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others (Ajibesin, 2011). The plant kingdom has proven to be the most useful in the treatment of diseases and they provide an important source in all the world pharmaceutic...Continue Reading »

    71 pages |  56 engagements |