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BIOCHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 161. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

    » ABSTRACT This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed with their formulated meal (5%, 10%, 20% inclussions) for 28 days. Group 1 was the control and were fed with the n...Continue Reading »

    57 pages |  174 engagements | 

  • 162. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ...

    » ABSTRACT Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water extracts of kola pods on lipoprotein concentrations on a...Continue Reading »

    59 pages |  163 engagements | 

  • 163. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO R...

    » ABSTRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected f...Continue Reading »

    59 pages |  -1 engagements | 

  • 164. THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION.

    » ABSTRACT Crateva adansonii is a medicinal herb commonly used in parts of Africa because of the side effects of Non Steroidal Anti inflammatory Drugs (NSAID), like heart diseases and kidney failure. Inflammation is a major public heart issue in the world but treatment is becoming complex because of the side effects of anti inflammatory pharmaceutical drugs. Hence the need for alternative drug is hi...Continue Reading »

    59 pages |  -1 engagements | 

  • 165. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE F...

    » ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase 1 and Cyclooxygenase 2 inhibitors have accelerated anti inflammatory drug research over the last decade while synthetic p...Continue Reading »

    76 pages |  170 engagements | 

  • 166. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED.

    » ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect anixelement, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. ...Continue Reading »

    76 pages |  -1 engagements | 

  • 167. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO...

    » ABSTRACT This study evaluated "the effects of processing methods on the physico chemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti oxidants such as phenolic acids, anthocyannins, toc...Continue Reading »

    76 pages |  -1 engagements | 

  • 168. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT AR...

    » ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten...Continue Reading »

    76 pages |  -1 engagements | 

  • 169. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALB...

    » ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with known drugs (atorvastatin 2ml). There were significa...Continue Reading »

    59 pages |  -1 engagements | 

  • 170. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

    » ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body gets calcium from diary products, some vegetabl...Continue Reading »

    59 pages |  123 engagements | 

  • 171. EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT ...

    » ABSRACT This local beer is brewed from a cereal grain called millet,and it is brewed with bitter leave extract acting as hop substitute to see if it can increase the shelf – life of this beer.The production process include malting, mashing, fermentation, and maturation.The microorganisms associated with fermentation include Saccharomyces Cerevisiae and Saccharomyces Charelienia.These yeast h...Continue Reading »

    59 pages |  143 engagements | 

  • 172. EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN...

    » CHAPTER ONE INTRODUCTION 1.1 Herbs An herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs (John, 2000). Herbs are “generally ...Continue Reading »

    59 pages |  117 engagements | 

  • 173. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA AD...

    » ABSTRACT This research investigated the phytochemical and anti inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu Stat...Continue Reading »

    59 pages |  -1 engagements | 

  • 174. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA AD...

    » ABSTRACT This research investigated the phytochemical and anti inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu Stat...Continue Reading »

    76 pages |  160 engagements | 

  • 175. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO...

    » ABSTRACT This study evaluated "the effects of processing methods on the physico chemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and anti oxidants such as phenolic acids, anthocyannins, toc...Continue Reading »

    59 pages |  141 engagements | 

  • 176. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALB...

    » ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with known drugs (atorvastatin 2ml). There were significa...Continue Reading »

    76 pages |  137 engagements | 

  • 177. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ...

    » ABTRACT This study evaluates the cardio protactive effect of N hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing 3.6g of the cow’s brain twice a day for seven ...Continue Reading »

    59 pages |  -1 engagements | 

  • 178. EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN WISTAR ALBINO RATS

    » ABSTRACT Oxidative stress is one of the mechanisms involved in lead poisoning. Air Max 2016 Heren Goedkoop Goedkope Nike Air Max schoenen The present study investigated the role of ascorbic acid, thiamine, pyridoxine, tocopherol, individually and in cocktail in mitigating the biochemical alterations induced by subchronic administration of 500mg/kg of lead acetate for 6 weeks. Air Max 2015 Zwart Ro...Continue Reading »

    57 pages |  137 engagements | 

  • 179. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT AR...

    » ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten...Continue Reading »

    76 pages |  142 engagements | 

  • 180. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN...

    » ABSTRACT The potential effect of methanolic extract of the leaves of Acalypha wilkesiana on the weight of wistar rats was investigated. Calculated amount of methanolic leaf extract of Acalypha Wilkesiana were constituted in distilled water from the stock solution to give doses of 500,500 and 1000 mg/kg body weight of paracetamol, vitamin C and leaf extract respectively and administered to the vari...Continue Reading »

    59 pages |  127 engagements | 

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