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Thousands of RESEARCH PROJECT TOPICS AND PROJECT TOPICS ON EDUCATION
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21. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATIO...
» ABSTRACT This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essential ingredient for the development of any nation. Adequate productivity through a reduction in disease and by aiding mental and physical development. The...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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22. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM S...
» ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg and the red variety was 0.40 – 0.50kg. The result of their functional properties wer...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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23. EFFECT OF DIFFERENT CALCIUM SOURCES ON SHELL FORMATION OF SNAIL
» ABSTRACT The purpose of this study is to look into the effect of different calcium sources on the shell formation of snail. A total of 60 growing snails were purchased from a reputable snail farm, the snails were divided into three groups. Group A control were fed with bone meal and Oyster shell, Group B were fed with Bone. The data collected was on weekly weight gain and total calcium consumed by...Continue Reading »
50 pages | 5 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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24. DIETARY PATTERN AND NUTRITIONAL STATUS OF IN-SCHOOL ADOLESCENTS
» ABSTRACT This study was focused on dietary pattern and nutritional status of in school adolescents in Abeokuta South and Abeokuta North Local Government areas of Ogun State. In the course of the research the researcher made use of 100 copies of questionnaires to collect data distributing on the four (4) schools. CHAPTER ONE INTRODUCTION 1.1 Background of the Study Adolescents are considered to be ...Continue Reading »
50 pages | 6 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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25. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN FOOD PRODUCTION
» CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Food production is an integral part of man’s quest to survival as this result in the food we eat everyday. There have been series of food processing company with various methods applied in their production proceses. Since there end product is for public consumption, government is very much interested in the issue of food production, for instan...Continue Reading »
50 pages | 6 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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26. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
» CHAPTER ONE INTRODUCTION Yoghourt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus. It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but acetaldehyde and dimethyl propanol, ...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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27. DEVELOPING THREE RECIPE USING MORINGA OLEIFERA LEAVE POWDER FOR CHILDREN
» ABSTRACT This research work is to develop three recipe using moringa leaves powder for children. The high rate of micronutrient deficiencies persists in Africa with the most valuable groups being women and children. The moringa oleifera tree has been identified to help becomes of its rich content of vitamins A in its plants from – beta –carotene, iron and vitamin C. The objective of th...Continue Reading »
50 pages | 6 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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28. DEVELOP RECIPE ON MORINGA TEA USING VARIETY OF FLAVOUR, SPICES TO IMPROVE THE FL...
» ABSTRACT This research is carried out in order to develop recipe on Moringa Tea using varieties of flavour, spices, to improve the flavour of Moringa Tea and also to educate, encourage people on the countless benefit of this Tea (Moringa) Moringa is not meant for vulnerable groups alone but for everybody. CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Moringa Oleifera, the world Moringa probably...Continue Reading »
50 pages | 5 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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29. DETERMINANTS OF LOCAL RICE CONSUMPTION AMONG HOUSEHOLDS IN ABEOKUTA METROPOLIS
» ABSTRACT This study investigated the determinants of local rice consumption among households in Abeokuta metropolis. Four research questions were formulated to guide the researcher in the conduct of there search. The study adopted survey design involved one hundred (100) respondents for the study. The study was analyzed by using simple percentage. The major findings of the study revealed that hous...Continue Reading »
50 pages | 5 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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30. AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATT...
» CHAPTER ONE INTRODUCTION Meat is a flesh of animals consumed for foods. In the topics, the bulk of the meat consumed is derived from cow, sheep, cattle, pigs, camel etc. The other aspect of a dead animal such as the offal’s (kidney, liver, intestine etc) and the skin are often consumed, but one not termed meat; which ever part of it is meat is usually consumed for its high quality protein co...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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31. AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING
» ABSTRACT This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed. These will help add to the nutrients, which were absent or removed during food processing. This work also looked at the fortifying agents in salt (iodine and iron) milk and margarine (vitamin A and D), diet beverages (vitamins and minerals) am...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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32. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR...
» CHAPTER ONE INTRODUCTION Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on food at any stage t...Continue Reading »
50 pages | -1 engagements | Source: FOOD SCIENCE & TECHNOLOGY Projects & Research Materials
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33. WORKING CAPITAL MANAGEMENT PRACTICES OF SMALL AND MEDIUM ENTERPRISES IN NIGERIA
» CHAPTER ONE GENERAL INTRODUCTIONBACKGROUND OF THE STUDY There exist lots and lots of business ventures that are run by individuals, group of people or association, firms, industries and government with the aim of maximizing profits. They range from small scale to medium and large firms. In the Nigerian economy the small scale enterprises are the most common form of business. The aim of any economy...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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34. WASTE DISPOSAL AND LANDFILL: POTENTIAL HAZARDS
» WASTE DISPOSAL AND LANDFILL: POTENTIAL HAZARDS...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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35. THE ROLE OF SMALL SCALE BUSINESS IN THE DEVELOPMENT OF A NATION
» CHAPTER ONE: INTRODUCTION. Small scale industries play a vital role in the Material welfare of many nations today’s especially the developing nations. They makes specific contributions depending on the form and objectives. Some produces raw materials, distribute products or provide services while others them the raw materials into finished goods or products. The need of most developing count...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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36. THE ROLE OF SMALL SCALE BUSINESS IN INDUSTRIAL TECHNOLOGICAL DEVELOPMENT IN NI...
» ABSTRACT This research work highlights the role of Small Scale business in industrial technological development of Nigeria. The industry used as Case Study is Pz Nigeria Limited, Isolo, Lagos. With the necessary information and method of study relying heavily on questionnaire administration, the findings of this study is that small scale has received a socio economic ventures designed of address p...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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37. THE ROLE OF INSURANCE IN MINIMIZING BUSINESS RISK IN SMALL AND MEDIUM SCALE ENT...
» CHAPTER ONE INTRODUCTION Background to the Study Life is full of risks; expected or unexpected. In recent years there have been a lot of disasters and uncertainties affecting personal lives and the business environment across the globe. These events have had adverse effects on the socioeconomic activities on developed and developing nations; particularly Nigeria. There have been violent floods, fi...Continue Reading »
50 pages | 5 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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38. THE ROLE OF FEDERAL GOVERNMENT IN THE PROMOTION OF SMALL AND MEDIUM SCALE ENTER...
» CHAPTER ONE INTRODUCTION Small and medium scale business constitute an important component of the Nigerian industrial sector. The importance of this sector cannot be over emphasized, especially in a typical developing country like ours where the level of youth unemployment is rising beyond control. Hence small and medium scale industries generate employment opportunities per unit of capital invest...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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39. THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT (1990-2015)
» Abstract This study examined the role of financial institutions in agricultural development.( A case study of Nigeria Agricultural Cooperative and Rural Development Bank) with a view to make useful suggestions and recommendations as way of enhancing the development of agricultural sector. The population of the study includes large and small scale farmers and the sampling method adopted for the stu...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials
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40. THE ROLE OF COMMERCIAL BANK IN THE PERFORMANCE OF SMALL AND MEDIUM SCALE ENTERP...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY The development of any country on how far its income generating sectors can increase its capacity and its contributions to the generate output can only be answered through the industrial sector which seems to be the most dynamic sector from the economist point of view because of its ability to increase capacity almost to an infinite position and...Continue Reading »
50 pages | -1 engagements | Source: SME/ENTREPRENEURSHIP Projects & Research Materials