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PROJECT TOPIC: EXAMINATION OF THE NUTRITIONAL POTENTIAL OF CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

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CHAPTER ONE1.0     INTRODUCTION Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of Virginia. Growing and handling are specialized, and while marketing is hands oriented, demand can be good For fresh high quality nuts used both for eating out of hands and for cooking purposes (Carlson  Jones 1940) there are many different edible net species found and gathered in the wild such as hickory (Shell Dark – Shag Dark, Carya sp) chest nut (Juglan Cineralal) is another once plentiful native nut but because of chest nut Blight Diseases, it is now a rare found in the woods (Cornel Disnmic Johnson 1970) English walnut also called (Carpathan Peisan Walnut, Juglaus regia) almond  ( prunus amygida cus ) and nazdnut (corylvs avellena) represent significant activated and nut production, yet they are limited to specific adaptive areas. 


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