CHAPTER ONE

INTRODUCTION

1.1   Background to the Study

        Water is an essential substance in human life as it is used for various purposes sucg as drunking washing cooking. Human noroviruses cause the most gastrointestinal illness in all regions of the world, with the vast majority thought to be acquired via person-to-person and then by food (Ahmed et al., 2014) given the predominance of genogroup II strains implicated. In waterborne cases, genogroup I is normally implicated (Mathew et al., 2012),  presumably due to increased environmental robustness. An interesting finding with human noroviruses and the second most common cause of gastrointestinal illness, rotavirus (although greatly diminishing due to childhood vaccination programs), is the need for certain histo-blood group antigen (HBGA) receptors for these pathogens to bind to target cells (Tan and Viang, 2014). Not only do certain gut bacteria have these HBGA binding sites but these bacteria may also facilitate infection, as recently demonstrated with human B cells (Jones et al., 2014). Therefore, one’s gut microbiome and blood group impact the likelihood of infection. Furthermore, there is now optimism that a routine cell culture system for human noroviruses may be developed, which would be of particular value to the water-treatment industry. Non-human, culturable noroviruses, such as murine noroviruses among others, are used as surrogates for treatment performance (inactivation studies) but there is limited understanding of the validity of these surrogates for any human norovirus genogroup or mode of inactivation (LI et al.,2014; Cromeans et al., 2014).

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