ABLE OF CONTENTS

Title page

Approval page

Dedication

Acknowledgement

Table of Contents

Abstract

CHAPTER ONE:  INTRODUCTION

1.1       Background of the Study

1.2       Statement of Problem

1.3       Research Questions

1.4       Purpose of the Study

1.5       Significance of the Study

1.6       Scope of Study

1.7       Limitations

1.8       Definitions of Terms

CHAPTER TWO:  LITERATURE REVIEW

2.0       Introduction

2.1       Definition of Nutrition

2.2       Food and its Classification

2.3       Balanced Diet

2.4       Roles of Good Nutrition on One’s Well-being

2.5       Factors Affecting Food Selection/Habits

2.6       Problems Associated with Food among Undergraduates

2.7       Healthy Eating

2.8       Summary

CHAPTER THREE:           METHODOLOGY

3.1       Research Design

3.2       Population of the Study

3.3       Sample and Sampling Technique

3.4       Description of Instrument

3.5       Validity of Instrument

3.6       Reliability of Instrument

3.7       Administration of Instrument

3.8       Method of Data Analysis

CHAPTER FOUR: PRESENTATION AND ANALYSIS OF DATA

4.1       Demographic Characteristics of Respondents

4.2       Eating Habits of Undergraduates

4.3       Summary of Findings

CHAPTER FIVE:   CONCLUSION, IMPLICATIONS AND RECOMMENDATIONS

5.1       Discussion of the Findings

5.2       Recommendations

5.3       Conclusion

References

Appendix

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