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INDUSTRIAL CHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICA...

    » Abstract Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others....Continue Reading »

    54 pages |  36 engagements | 

  • 2. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORRO...

    » ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of mild steel and its mechanism of inhibition by gasometric and gravimetric methods. The inhibition efficiency of Moringa oleifera leaf on the corrosion of mild steel in the acidic media increases simultaneously with concentration and decr...Continue Reading »

    89 pages |  -1 engagements | 

  • 3. PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF Upaca Staudti...

    » Justification of the Study Uapaca staudtii is employed traditionally in the treatment of disease conditions such as wound, inflammation and diarrhea. Furthermore, there is no literature report on anti inflammatory, analgesic as well as chemistry of the plant. Hence it is necessary to carry out research study to ascertain the potency and safety of this medicinal plant in the management of pains and...Continue Reading »

    89 pages |  39 engagements | 

  • 4. BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (Persea americana)

    » ABSTRACT Chemical evaluation of Avocado Pear leaves. During the process of my research temperature for drying the sample was not high to avoid protein denature temperature between 50oc and 60oc was used. the proximate analysis which include the carbohydrate determination was 69. 65%, SD ± 0.01, the protein was 14.00%, SD ± 0.01, the crude fat was 7.3%, SD ± 0.02,the crude fibr...Continue Reading »

    54 pages |  42 engagements | 

  • 5. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya L...

    » CHAPTER THREE 3.0 MATERIALS AND METHODS 3.1 NON DISPOSABLES Extraction tank, beakers, measuring cylinder, water bath, tests tubes rack, test tubes, sample pipette, calibration pipette, Bunsen burner, matchet, diesel bunder, separating funnels, spatula, cork borer, refrigerator, meter rule, pencil distiller, eccentric oven, incubator, autoclave, clamp stand, inoculating hoop, spirit lamp, masking t...Continue Reading »

    89 pages |  40 engagements | 

  • 6. THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT (A CASE STUDY OF ESBS(RA...

    » ABSTRACT Rural development of any kind in any place can only be meaningfully achieved through a well – planned and executed complex interaction of many economic and non economic variables. In the course of this study, the press here has faced with the obligation of bettering the lives of the rural communities through the packaging of information on how to do something which their in exposure...Continue Reading »

    89 pages |  34 engagements | 

  • 7. PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)

    » CHAPTER ONE INTRODUCTION 1.0 INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from man to man by insects. One may combat these diseases not only by means of prohylactic drugs but also by the destruction of the insects carriers. Insecticide is a chemical comp...Continue Reading »

    54 pages |  60 engagements | 

  • 8. EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE Cr...

    » CHAPTER ONE 1.1 INTRODUCTION Oil belongs to the body of lipids which is a broad group of naturally occurring hydrophobic molecules that contain carbon. They include fats, waxes, sterols, fats soluble vitamins, etc. This is divided into saturated and unsaturated fatty acid. Saturated fatty acids are known as fats usually obtained from animals while oil belonging to the unsaturated group is usually ...Continue Reading »

    89 pages |  -1 engagements | 

  • 9. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT

    » CHAPTER ONE INTRODUCTION Aloe vera (Aloe barbadensis miller) is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming the parenchyma cells (filet). The parenchyma cells contai...Continue Reading »

    89 pages |  44 engagements | 

  • 10. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES

    » CHAPTER ONE 1.0 INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in the modern times, and among civilized people, the medicinal use of herbs and shrubs in the treatment of so many diseases both physiological and otherwise is an important breakthrough in pharmocognacy. Mistle toe is a flowering plant which lives on and obtains its ...Continue Reading »

    89 pages |  36 engagements | 

  • 11. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER...

    » CHAPTER ONE INTRODUCTION Water is a universal solvent, which consist of hydrogen and oxygen atoms. Chemically, it could be defined as a chemical substance with two atoms of hydrogen and one atom of oxygen in each of its molecules; hence the molecular formula is H2O. It is formed by the direct reaction of hydrogen with oxygen; 2H2 + O2 2H2O Water is colourless, odourless and tasteless liquid in its...Continue Reading »

    89 pages |  31 engagements | 

  • 12. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF Man...

    » CHAPTER ONE 1.0 INTRODUCTION Origin: Mango (Mangifera indica) (Opioro) is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family (Anacardiacee) on of the most important and widely cultivataed fruits of the tropic world. Mango is considered as a king in Indian delicacy. The roots and bark of mango Mangifera indica (Anacardiceae) are astringent , acrid, anti in...Continue Reading »

    76 pages |  -1 engagements | 

  • 13. PRODUCTIN OF MOSQUITOES REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEE...

    » CHAPTER ONE INTRODUCTION 1.0 INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from man to man by insects. One may combat these diseases not only by means of prohylactic drugs but also by the destruction of the insects carriers. Insecticide is a chemical comp...Continue Reading »

    76 pages |  49 engagements | 

  • 14. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER...

    » ABSTRACT Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved Oxygen (D.O), Chemical Oxygen Demand (C.O.D), Calcium, Cop...Continue Reading »

    76 pages |  -1 engagements | 

  • 15. ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICA...

    » CHAPTHER ONE INTRODUCTION 1.1 Background of the Study Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings and in the manufacture of biofuels, dyes, perfumes, pesticides, adsorbents and drugs. T...Continue Reading »

    76 pages |  6 engagements | 

  • 16. A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT

    » CHAPTER ONE 1.O INTRODUCTION 1.1 BACKGROUND OF THE STUDY According to the modern or dynamical Theory of heat: Heat a form of energy. The molecules of a substance are in parallel motion. The mean Kinetic energy per molecules of the substance is proportional to its absolute temperature. In description of heat, a molecule may consist of one or two or many atom depending upon the nature of the gas. Th...Continue Reading »

    76 pages |  46 engagements | 

  • 17. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER...

    » ABSTRACT Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, pH, Conductivity, Acidity, Alkalinity, Total Solids, Dissolved Solids, Suspended Solids, Dissolved Oxygen (D.O), Chemical Oxygen Demand (C.O.D), Calcium, Cop...Continue Reading »

    76 pages |  79 engagements | 

  • 18. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), K...

    » ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji Igbo, 6.20% oji Hausa and 8.20% Bitter kola. It was...Continue Reading »

    59 pages |  -1 engagements | 

  • 19. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT..

    » ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate. It is the most widely used “mind altering drug” in the world, though it is considered safe and is mostly unregulated. Caffeine acts as a mild stimulant on the nervous system, aiding in alertness. Caffeine is also included in many weight loss supplements d...Continue Reading »

    59 pages |  -1 engagements | 

  • 20. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

    » INTRODUCTION 1.1 Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are sol...Continue Reading »

    76 pages |  -1 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations