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INDUSTRIAL CHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS


  • 141. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER OF MANGIFERA IND...

    » ABSTRACT Phytochemical and antimicrobial screening analysis of Mangifera indica indicated that the presence of the following moisture content 12.33% +0.0556%, Alkaloi7.35% +0.0291%, Tannins 18.22% +0.0070%, Saponic Glycoside 3.82% +0.0264%, Flanonoid 6.11% +0.0158%, Phenolic glycoside 0.010% + 0.0012%, Terpenoids 5.71% + 0.01%, Antrachionic 10.59% + 0.0158%, pH 3.84% + 0.0529%. Cardiac Glycoside&A...Continue Reading »

    60 pages |  418 engagements | 

  • 142. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD

    » CHAPTER ONE 1.0 INTRODUCTIONSeed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub Family Faboideae Type Phaseoleae Genus Mucuna Specie M. pruriens Velvet bans (Mucuna pruriens) is an excellent cover crop and soil improver[1,2]. In addition, it com...Continue Reading »

    65 pages |  72 engagements | 

  • 143. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER

    » TABLE OF CONTENTS Title page ..............................................................................................i Certification page...................................................................................ii Dedication............................................................................................iii Acknowledgement.....................................................Continue Reading »

    65 pages |  405 engagements | 

  • 144. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SATCHET WATE...

    » TABLE OF CONTENTS Title page ..............................................................................................i Certification page...................................................................................ii Dedication............................................................................................iii Acknowledgement.....................................................Continue Reading »

    60 pages |  396 engagements | 

  • 145. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), K...

    » TABLE OF CONTENT Certification Dedication Acknowledgements Table of content Abstract CHAPTER ONE 1.1 Introduction 1.2 Occurrence 1.3 Plant Source 1.4 Alkaloid Classification 1.5 Physiochemical Properties 1.6 Presence of Nitrogen in their molecule 1.7 Presence of Monoacid as a Biosynthetic material 1.8 Alkalinity of Alkaloids 1.9 Solubility of Alkaloids 1.10 Kola Nut 1.11 Pharmacological effects of...Continue Reading »

    71 pages |  604 engagements | 

  • 146. DESIGN AND CONSTRUCTION OF TRAFFIC LIGHT

    » ABSTRACT This project traffic light is design for the safety ness of vehicles our the road. It is a very destroy loop and sensor that which coordinate the system when the driver encounter long sharing of green light. The traffic light is consist of two more chamber or circuit red and green or amber/yellow which the red high gives the sign of stop the green is for free movement on the that is a jun...Continue Reading »

    60 pages |  403 engagements | 

  • 147. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED

    » CHAPTER ONE INTRODUCTION 1.1 Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils t...Continue Reading »

    71 pages |  578 engagements | 

  • 148. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACT...

    » ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate. It is the most widely used “mind altering drug” in the world, though it is considered safe and is mostly unregulated. Caffeine acts as a mild stimulant on the nervous system, aiding in alertness. Caffeine is also included in many weight loss supplements d...Continue Reading »

    65 pages |  463 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations