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PROJECT TOPIC: DETERMINATION OF THE PROXIMATE AND PHYTOCHEMICAL CONSTITUENTS OF THE EDIBLE PULP OF FRUITS OF AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM)

Project Body:


CHAPTER ONE

INTRODUCTION

BACGROUND OF THE STUDY

Fruits have been shown to be one of the best sources of dietary fiber with lots of vitamins especially C, E and A as well as minerals. Frequent consumption of fruits and vegetables has been associated with a lowered risk of diabetes, hypertension, coronary heart disease, cancer, and stroke .Southon S (2000)]. Fruits give carbohydrates in the form of soluble sugars, cellulose and starch .Nahar N, Rahaman S, Mosiihuzzaman M (1990)] and serve as source of nutrient, appetizer and supplement for food in a world faced with problem of food scarcity.


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