Eduproject.com.ng logo - APPROVED EDUCATION PROJECT TOPICS AND RESEARCH MATERIALS

SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED...

    » ABSTRACT To investigate in vitro anti microbial activity of aerial parts of Calotropis procera and Centella asatica Linn., that have been popularly used as folk medicines. The organic solvent plant extracts are tested on the various micro organisms including bacteria and fungi using agar well diffusion technique. The length of the inhibition zone was measured in millimeters from the edge of the we...Continue Reading »

    76 pages |  -1 engagements | 

  • 2. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

    » TABLE OF CONTENT Title page Certification Dedication Acknowledgement Abstract List of table Table of contents CHAPTER ONE 1.0 INTRODUCTION OF FUNGAL INFESTATION ON BAKERY PRODUCT DREAM 1.1 Background information 1.2 Aims and objective of study 1.3 Hypothesis 1.4 Statement of problem 1.5 Significance of study 1.6 Limitation of studyCHAPTER TWO 2.0 LITERATURE REVIEW OF FUNGAL INFESTATION ON BAKERY P...Continue Reading »

    85 pages |  -1 engagements | 

  • 3. ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS...

    » CHAPTER ONE BACKGROUND OF THE STUDY Introduction The term ‘Viscosity’ describes a material’s property from a physicists point of view, it is a fluids thickness. Scientifically speaking, It is the measure of a fluids internal flow resistance to being deformed. (Szekely, 1999). Some liquid flow more easily than others do, for example honey is very thick and flows very slowly. Water...Continue Reading »

    85 pages |  -1 engagements | 

  • 4. ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

    » CHAPTER ONE Introduction The mango is a juicy stone fruit belonging to the genus mangifera, consisting of numerous tropical fruiting trees cultivated mostly for edible fruit. The majority of these species ate found in nature as wild mangoes. The all belong to the flowering plant family Anacardiaceae. The mango is native to south and south east Asia, from where it has been distributed worldwide to ...Continue Reading »

    79 pages |  0 engagements | 

  • 5. MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES.

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Varia chamae is a Nigerian medicinal plant that belongs to the family of Annonaceae. It is commonly called Nkarika Ikot by Akwa Ibomites. It is also known as finger root or bush banana and it belong to the climbing large shrub or small native tree in tropical west and central Africa where it grows in wet and dry forest and coastal shrublands. It is ...Continue Reading »

    61 pages |  -1 engagements | 

  • 6. MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT

    » 1.0 INTRODUCTION A toilet is a sanitation fixture used for storing or disposal of human urine and feaces. (Oxford Dictionary, 1997). In developed countries, different forms porcelain flush toilets are common. Seats are usually used in west while squat toilets are common in East Asia. These are connected to sewer system in most urban areas and to septic tanks in less built up areas. Toilet is also ...Continue Reading »

    61 pages |  1 engagements | 

  • 7. DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS

    » Chapter one INTRODUCTION 1.1 Introduction Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dishes or salad (Asaolu et al, 2012). They are valued mainly for their carbohydrate, vitamins, protein, fats, and mineral contents which may be edible roots, stems, leaves, fruits or seed. Leafy vegetables are important items of the diet in many Nig...Continue Reading »

    79 pages |  0 engagements | 

  • 8. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP.

    » ABSTRACT Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. The mine...Continue Reading »

    85 pages |  -1 engagements | 

  • 9. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides.

    » ABSTRACT The phytochemical analysis of CH3 OH: H2O (4 : 1) extract of Musanga cecroproides was carried out using standard method. The result showed that the Musanga cecropioids extract contain tannins, saponins, glycosides alkaloids, flavonoids and phlobatannins. CHAPTER ONE INTRODUTION Africa is rich in plant diversity. There are thousands of wild and locally grow medicinal plants available thoug...Continue Reading »

    85 pages |  -1 engagements | 

  • 10. PROXIMATE ANALYSIS OF CASHEW NUT.

    » ABSTRACT This study investigated the proximate composition of cashew nut. The cashew seeds were harvested and the shell removed with a knife. The nut was evaluated for its physiochemical characteristics (proximate). The proximate composition in (%) was as follows: moisture (6.00%), Ash (3.00%), crude fibre (0.16%), crude fat (33.4%), protein (8.87%), carbohydrate (48.57%) by difference. It is obvi...Continue Reading »

    85 pages |  -1 engagements | 

  • 11. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PE...

    » ABSTRACT Phytochemical screening to determine the presence of tannins, saponins, alkaloids, flavonoids,sterols and cardiac glycosides in PerseaAmericana will be carried out. The sample will be prepared by cutting the seed into small pieces, drying and grinding with Thomas Willey milling machine. The ground sample will be stored in an airtight container for analysis. The presence of alkaloid will b...Continue Reading »

    85 pages |  -1 engagements | 

  • 12. MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

    » CHAPTER ONE BACKGROUND OF THE STUDY 1.1 Introduction Malaria parasite is regarded as one of the most serious health problems facing almost the whole world today. It was noted that this parasitic disease is caused by species of protozoa called Plasmodium Spp. Within the compass of medical environment, malaria was known to be a parasitic disease that gets into human system through the pathogenic bit...Continue Reading »

    85 pages |  1 engagements | 

  • 13. THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

    » CHAPTER ONE INTRODUCTION Generally, approximately 15L of plasma are purified each day by glomerular filtration, tubular secretion, and tubular re absorption to produce 0.6 to 2.L of urine. The amount of urine produced is influenced by environmental temperature, fluid intake, time of day, emotional and many other factors (Agarwal, Panasar and Lewis, 2002). The composition of urine reveals much abou...Continue Reading »

    85 pages |  2 engagements | 

  • 14. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACH...

    » ABSTRACT This research project attempts to synthesize the new strategic planning and control thoughts into a framework that will be helpful to strategy managers to harmonize the objectives and resources of a firm with the available business opportunities. Owing to ignorance many firms do not apply strategic planning and control. They thus have been denied of the benefits they would have derived fr...Continue Reading »

    85 pages |  2 engagements | 

  • 15. THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTI...

    » INTRODUCTION 1.1 BACKGROUND OF THE STUDY Protection of metals against corrosion is a major Industrial problem that has attracted numerous researches (Abiola et al., 2004, 2005; Agrawal et al., 2003; Arora et al., 2007; Ashassi Sorkhabi and Ghalebzaza, 2005; Ashassi Sorkhabi et al., 2005a,b,c,2004). Corrosion inhibitors are chemicals that react with a metallic surface, or the environments the metal...Continue Reading »

    85 pages |  2 engagements | 

  • 16. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucu...

    » CHAPTER ONE 1.0 INTRODUCTION Phytochemicals are natural bioactive compound found in plants. Phytochemicals are naturally occurring, biologically active chemical compounds in plants. The prefix “phyto” is from a Greek word meaning plant. Phytochemicals are divided into two groups; primary and secondary groups. These classes and their functions in plant metabolism includes amino acids, s...Continue Reading »

    85 pages |  2 engagements | 

  • 17. ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

    » CHAPTER ONE INTRODUCTION INTRODUCTION Background of the Study As the acceptance of herbal remedy is gradually increasing worldwide, there is a growing concern about the he part toxicity of several hundreds of dietary herds/vegetables which have remained ether un investigation and are increasingly used by patients with liver disease or cancer (Sure 2003) some herbal remedies used in the treatment o...Continue Reading »

    85 pages |  2 engagements | 

  • 18. EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

    » CHAPTER ONE Introduction Trichostema lanceolatum popularly known as vinegar belongs to the family lamiaceae. Normally, it is a plant that comes as shrub and cultivated by stem and the blooming period for it cultivation is from August to October. The leaves if allowed to ferment or in raw form is consumed in all part of world either as vegetable or combine with dry gin and served as drink. Vinegar ...Continue Reading »

    85 pages |  2 engagements | 

  • 19. STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SE...

    » CHAPTER ONE Introduction Background of the Study Viscosity is the name given to internal friction which exist between layers of a liquid or gas in motion. When water or any liquid flows through a pipe the velocity is greater at the centre and least at the surface in contact with the pipe. Viscosity depends on intensive variables such as molecular size, intermolecular forces and temperature. Anyaka...Continue Reading »

    85 pages |  2 engagements | 

  • 20. PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYAL

    » CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be classified into different species which includ...Continue Reading »

    85 pages |  2 engagements |