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SCIENCE LABORATORY & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


  • 301. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

    » ABSTRACT The isolation and identification of moulds in baked food (Bread and Cake) was carried out in the laboratory. The sample (Bread and Cake) was bought from a fast food shops, put in a sterile container and sent to the laboratory. It was prepared by grounding 20g of the sample (Bread and Cake) each in 500mls of distilled water. Using pour plate method, 1ml of the prepared sample solution was ...Continue Reading »

    65 pages |  520 engagements | 

  • 302. ISOLATION OF PATHOGENIC MICROORGANISMS

    » ABSTRACT Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from the palms of food handlers at the Institute of Management and Technology canteens. Ten samples were analyzed for the presence of pathogenic microorganisms following standard proc...Continue Reading »

    65 pages |  156 engagements | 

  • 303. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

    » ABSTRACT Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, Blood agar count, MacConkey agar count (Coliforms only) and Acid fast bacilli staining was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic...Continue Reading »

    65 pages |  153 engagements | 

  • 304. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU

    » ABSTRACT The microbiological examination of underground water source (well water) at campus 111 of I.M.T Enugu was carried out by using ten samples of water. The presence of coliform groups and Escherichia coli were examined using presumptive coliform test, confirmatory and complete test techniques. Presumptive tests was carried out on different water samples for microbial analysis. The result ind...Continue Reading »

    65 pages |  265 engagements | 

  • 305. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

    » The phytochemical analysis of CH3OH;H2O(4:1) extract of Anthocleista djalonensis was carried out using standard method. The results showed that the Anthocleista djalonesis extract contained tannins, saponins, glycosides and alkaloids. Glycosides are muscle relaxers and stimulant. Earlier research on the plant showed that no part of the plant is wasted as they are used in the treatment of one or mo...Continue Reading »

    65 pages |  127 engagements | 

  • 306. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

    » ABSTRACT Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. The mine...Continue Reading »

    65 pages |  353 engagements | 

  • 307. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPOIDES

    » ABSTRACT A standard method was used to carry out a phytochemical analysis on the extraction of Musanga cecropiodes (H3OH:: H2O (4:1). From the research carried out, it was shown that the methanol water extract from the root, leaves and stem of Musanga cecropiodes contained glycosides, flavonoide and saponins. I observed that the glycosides are muscle relaxers and stimulants, Alkaloids and flavonoi...Continue Reading »

    65 pages |  169 engagements | 

  • 308. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES

    » ABSTRACT The phytochemical analysis of CH3 OH: H2O (4 : 1) extract of Musanga cecroproides was carried out using standard method. The result showed that the Musanga cecropioids extract contain tannins, saponins, glycosides alkaloids, flavonoids and phlobatannins. CHAPTER ONE INTRODUTION Africa is rich in plant diversity. There are thousands of wild and locally grow medicinal plants available thoug...Continue Reading »

    65 pages |  175 engagements | 

  • 309. PROXIMATE ANALYSIS OF CASHEW NUT

    » ABSTRACT This study investigated the proximate composition of cashew nut. The cashew seeds were harvested and the shell removed with a knife. The nut was evaluated for its physiochemical characteristics (proximate). The proximate composition in (%) was as follows: moisture (6.00%), Ash (3.00%), crude fibre (0.16%), crude fat (33.4%), protein (8.87%), carbohydrate (48.57%) by difference. It is obvi...Continue Reading »

    65 pages |  470 engagements | 

  • 310. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTME...

    » CHAPTER ONE INTRODUCTION Water bath is a device for regulating the temperature of anything subjected to heat by surrounding the vessel containing the sample with specific temperature. It is thematically controlled at 370C and can also be start up to 560C depending on the investigation being carried onto it is also used for sterilization in the laboratory, it has a temperature adjustment knob and f...Continue Reading »

    65 pages |  171 engagements | 

  • 311. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMS...

    » ABSTRACT Sugar is a carbohydrate which is one of the major ingredient in the formulation/production of soft drinks such as Amstel malt, pepsi, fayrouze and others, the concentration of sugar in drinks varies from one drink to another, this research work revealed that Coca cola contains the highest percentage of sugar compared to the other soft drinks while fayrouz contain the lowest percentage of ...Continue Reading »

    65 pages |  336 engagements | 

  • 312. THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS

    » ABSTRACT The antibacterial activity of three types of medicated soaps on Staphylococcus aureus isolated from wound infections samples were collected from fifty individual with wound infection within the age range of 9 73 years. Swabsticks were used to collect specimens from wound infection. Each swabstick was streaked separately over plates of nutrient and MacConkey agar and later incubated at 370...Continue Reading »

    65 pages |  161 engagements | 

  • 313. THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU...

    » Abstract This study of the incidence of HIV in blood donors was carried out at Bishop Shanahan Hospital Nsukka of Enugu state, Nigeria. Blood samples from two hundred donors were collected examined and analyzed for HIV positive result showed that 12% of the total number of donors were seropositive. Comprising of male and female donors. When tested statistically using chi square distribution, the r...Continue Reading »

    65 pages |  156 engagements | 

  • 314. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDN...

    » Abstract The research on Mucuna pruriens was to know its ameliorative efficacy on the kidney markers of malaria infected mice. The antimalaria effect was evaluated against Plasmodium berghei stain of 25 mice.The twenty five (25) adult albino mice of both sexes which weighed 20g 36g were grouped into five(1 5) of five mice per group which was used to carry out the experiment. Group 1 which served a...Continue Reading »

    65 pages |  146 engagements | 

  • 315. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Growth is the irreversible increase in volume (size) number of part, length and weight of an organism (Umeh, 2004). Growth can be defined as a process by which a plant increase in the number and size of leaves and stems (Rayburn, 1993). Growth is also defined as an irreversible change in the size of a cell, organ or whole organism (Janick; 1979)...Continue Reading »

    65 pages |  238 engagements | 

  • 316. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

    » ABSTRACT Studies on asymptomatic bacteriuria among pregnant women attending antenantal clinic of the General Hospital Ekwulobia was undertaken, hundred urine samples were collected then centrifriged and 1ml of the supernatant was inoculated on the prepared Nutient Agar and Mac Conkey agar then incubated at 370c for 48 hours. Pure colonies were obtained by sub culturing. Morphological and biochemic...Continue Reading »

    65 pages |  157 engagements | 

  • 317. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUB...

    » Abstract This study produced bio lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by dissolving 12.5ml of Zinc Dialkyl Dithiophosphate and 47.5ml of Ethylene propylene into 400ml of PKO and stiring them together to achieve a homogeneous mixture. The quality of the lubricant produced ...Continue Reading »

    65 pages |  -1 engagements | 

  • 318. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The most important aspect and defining characteristics o...Continue Reading »

    65 pages |  143 engagements | 

  • 319. DETERMINATION OF THE LEVEL OF ETHANOL

    » Abstract This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for level of alcohol (Ethanol) using acid dichromate react...Continue Reading »

    65 pages |  148 engagements | 

  • 320. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS.

    » Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast & malt were added to the filtered wort and allowed to s...Continue Reading »

    65 pages |  -1 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations