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TOURISM AND HOSPITALITY MANAGEMENT PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. A COMPARATIVE STUDY ON THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINA...

    » ABSTRACT Effective Tourism policy states how the Hospitality and Tourism Industry is seen in the context of the national Economy. Thus the aim of the research work is to know the common types of policies in the Nation and to have an overview of the Hospitality and Tourism policy in Nigeria., the study covered areas such as concepts of Hospitality and Tourism Industry, concept of policies, the type...Continue Reading »

    65 pages |  51 engagements | 

  • 2. THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY ( A CSE STUDY OF YOUNG SHAL...

    » ABSTRACT The project focused on the roles of transportation in tourism industry as it described the benefits that will be gained from tourism in the country provided the transport system in well developed. This project work covers area such as the definitions of tourism and transportation, the relationship between transportation and tourism, elements of transportation, modes of transportation, imp...Continue Reading »

    65 pages |  53 engagements | 

  • 3. THE SIGNIFICANCE OF TRANSPORTATION SYSTEM IN TOURISM AND HOSPITALITY INDUSTRY

    » Transportation has been an integral part of the tourism industry; transportation links tourists with various tourist attractions. There is a general agreement that tourism expands more when there are better transportation systems. In many part of the world tourism had been underperforming compared to the natural heritage the country is endowed with. One of the things mentioned as the reason for un...Continue Reading »

    65 pages |  39 engagements | 

  • 4. HOSPITALITY MANAGEMENT PROJECT END

    » ABSTRACT computerize the Front Office Management of Hospital to develop software which is user friendly simple, fast, and cost effective. It deals with the collection of patient’s information, diagnosis details, etc. Traditionally, it was done manually.The main function of the system is register and store patient details and doctor details and retrieve these details as and when required, and...Continue Reading »

    65 pages |  52 engagements | 

  • 5. IMPACT OF TOURISM AND MANAGEMENT ON SUSTAINABLE TOURISM DEVELOPMENT A STUDY OF O...

    » CHAPTER ONE 1.0 Introduction In 1992 at the Rio Earth Summit, 178 governments approved Agenda 21 and the Rio Declaration. Agenda 21 offered a blueprint for sustainable development, while the Rio Declaration articulated the main principles for sustainable development in the 21st century. Both documents challenged organizations, governments and industries to work towards maximum levels of sustainabi...Continue Reading »

    60 pages |  69 engagements | 

  • 6. Assessing The Challenges Facing Small Scale Hotels In Nigeria (A Case Study Of ...

    » CHAPTER ONE INTRODUCTION Background of the study The establishment of hotels and recreational centers in Nigeria both small scale and large scale has ultimately helped in the socio economic development of the country. For this development that has been as a result of the building and establishment of these hotels to be lasting, the challenges confronting the small scale hotels in Nigeria has to be...Continue Reading »

    85 pages |  -1 engagements | 

  • 7. IMPACT OF FOREIGN DIRECT INVESTMENT ON THE HOSPITALITY SECTOR

    » CHAPTER ONE INTRODUCTION 1.1 Background of the study The internalization of an economy that was once characterized by its foreign trade flows (imports and exports) and by the movement of people, nowadays results in an intensification of Federal Direct Investment (FDI) movements. Globalization and neo liberal policies, including liberalization and privatization, have generated a significant growth ...Continue Reading »

    76 pages |  45 engagements | 

  • 8. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

    » ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this statement makes it clear that micro organism infest foods ...Continue Reading »

    60 pages |  73 engagements | 

  • 9. CREATIVE TOURISM A PANACEA FOR ECONOMIC SUSTAINABILITY IN ABIA STATE

    » Abstract This research provides an overview of the contributions to economic sustainability in Abia State through creative tourism using Akwette cloth weaving in ukwa west L.G.A. Creative tourism has grown rapidly in the past decade, reflecting the growing desire of consumers to develop their own creative potential and to attach themselves to creative networks, as well as the need for creative pro...Continue Reading »

    60 pages |  84 engagements | 

  • 10. CONTRIBUTION OF INVENTORY CONTROL PRACTICES TO THE SUSTAINABILITY HOTEL ESTABLIS...

    » ABSTRACT The aim of this research is to look at and asses the contribution of inventory control practices to the sustainability hotel establishment in Awka. This research work stated with a background on inventory control practices in the hospitality industry. Then the research tried to establish an understanding of inventory control practices. And the emphasis of this research in on Nike Lake Res...Continue Reading »

    60 pages |  73 engagements | 

  • 11. CONSUMER EXPERIENCE AND DESTINATION LOYALTY IN TOURIST SITE

    » ABSTRACT This project work covers the correction and regression analysis on consumer experience and destination loyalty in tourist site of Rivers state as our case study for a period of ten years (2005 2015). The whole project work contains five chapters. The introduction of topic of the study, aims and objectives of the project work were treated in chapter one as well as the definitions of some t...Continue Reading »

    60 pages |  68 engagements | 

  • 12. SERVICE MANAGEMENT IN THE HOSPITALITY INDUSTRY

    » ABSTRACT The quality of service in hotel industry is an important factor of successful business. The existing trend of complete quality management in hotel industry ensures the achievement of competitive advantage of hotel companies and is therefore the subject of contemporary research into service quality in hotel industry. The concept and the conceptual model of service quality is indispensable ...Continue Reading »

    60 pages |  63 engagements | 

  • 13. IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY (A CASE STUDY OF MR...

    » ABSTRACT This work is on the impact of advertising on the services of fast food industry using Mr. Biggs as a point of reference. Service quality and customer loyalty in business to business setting are vital in achieving business success. The main scope of the work is to give an insight on advertising creativity. The findings show that, indeed, advertising creativity has a huge impact on services...Continue Reading »

    57 pages |  -1 engagements | 

  • 14. A STUDY ON THE PROBLEMS FACING THE TOURISM SECTOR IN EXPANDING ECONOMIC OPPORTUN...

    » ABSTACT Tourism has become a major source of economic diversification for many countries, underpinning the service sector and forging effective backward and forward linkages with the rest of the economy, allowing new employment and income earning opportunities. Although, the developed countries account for a higher proportion of global tourism, many developing countries are beginning to take advan...Continue Reading »

    57 pages |  77 engagements | 

  • 15. A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SER...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Managers are the community that visibly stands apart in present day business organization, although heterogeneous and difficult to unequivocal defining. The reasons for this phenomenon are concerned with the process of ownership and management’s separation, therefore with so called “managerial revolution”. In the business encyc...Continue Reading »

    59 pages |  70 engagements | 

  • 16. A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSP...

    » TABLE OF CONTENT Title page i Approval page ii Dedication iii Acknowledgment iv Table of content v CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1 1.2 statement of the problem 3 1.3 Objectives of the study 4 1.4 research question 5 1.5 Significance of the study 6 1.6 Scope of the study 7 1.7 Limitation of the study 8 CHAPTER TWO: LITERATURE REVIEW CHAPTER THREE: RESEARCH DESIGN AND METHODO...Continue Reading »

    59 pages |  73 engagements | 

  • 17. A CRITICAL EXAMINATION OF SAFETY AND SECURITY CONCERNS IN HOSPITALITY INDUSTRY ...

    » ABSTACT The hotels have become second home for leisure travelers and second office for business travelers. With rising acts of terrorism on board, the tourists and travelers have become skeptical about security issues within the hotel premises and often safety quotient of the property. The current issue looks into the safety security issues haunting the thought process of guests and the modern opt...Continue Reading »

    59 pages |  79 engagements | 

  • 18. PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINES...

    » ABSTACT Small scale business is the hub and foundation of industrialization and development. this research is centered on the problems encountered by managers in setting up small scale hospitality business in Nigeria, as hospitality industry in recent time has contributed immensely to national economic development. The result is aimed at identifying the problems militating or hindering the smooth ...Continue Reading »

    76 pages |  82 engagements | 

  • 19. A STUDY ON THE ROLE OF FRONT OFFICE IN THE MANAGEMENT OF CUSTOMER EXPECTATION (...

    » ABSTACT The hotels have become second home for leisure travelers and second office for business travelers. With rising acts of terrorism on board, the tourists and travelers have become skeptical about security issues within the hotel premises and often safety quotient of the property. The current issue looks into the safety security issues haunting the thought process of guests and the modern opt...Continue Reading »

    76 pages |  73 engagements | 

  • 20. IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY (A CASE STUDY OF MR...

    » ABSTRACT This work is on the impact of advertising on the services of fast food industry using Mr. Biggs as a point of reference. Service quality and customer loyalty in business to business setting are vital in achieving business success. The main scope of the work is to give an insight on advertising creativity. The findings show that, indeed, advertising creativity has a huge impact on services...Continue Reading »

    76 pages |  62 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations