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PROJECT TOPIC: SEMEN CHARACTERISTICS, GONADAL SPERM RESERVES AND HAEMATOLOGICAL PARAMETERS OF RABBIT BUCKS FED DIETS SUPPLEMENTED WITH ALLIUM SATIVUM (GARLIC)

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1.4         Aim of the Study

The aim of the study is to examine the semen characteristics, haematological parameters, serum and antioxidant enzymes assay, gonadal/extragonadal sperm reserves and histopathology of rabbit bucks fed diets with graded levels of garlic (Allium sativum)

1.5       Objectives

i.        To determine the semen characteristics of rabbit bucks fed diets with graded levels of garlic

ii.      To determine the haematological parameters of rabbit bucks fed diets with graded levels of garlic

iii.    To determine the serum and antioxidant enzymes levels of rabbit bucks fed diets with graded levels of garlic.

iv.    To determine the gonadal and extragonadal sperm reserves of rabbit bucks fed diets with graded levels of garlic

v.      To determine the testicular and liver architecture of rabbit bucks fed diets with graded levels of garlic

1.6     Research Questions

i.        Does feeding graded levels of garlic in diets have varied effects on semen characteristics, sperm reserves and testicular architecture of rabbit bucks?

ii.      Does feeding graded levels of garlic in diets have varied effects on haematological parameters, serum and antioxidant enzymes of rabbit bucks?


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