ABSTRACT

This study examines the extent to which farmers trained by the Food Research Institute have taken

up mushroom farming and also determines the profitability of mushroom production. Specifically, the

study describes trends in the levels of mushroom production since 1995, the rate of adoption and

dis-adoption of mushroom farming by trainees, the profitability of mushroom cultivation and identifies

constraints to mushroom farming from the perspective of farmers. Trend description involves annual

output of respondents in the Greater Accra region from 1995 to 1999. The profitability of mushroom

cultivation was determined by the use of the Benefit-Cost Ratio ,Net Present Value and the Internal

Rate of Return criteria. The constraints to mushroom cultivation from the perspective of the farmers

were listed and ranked in decreasing order of importance. Results from the study reveal that there

is an increasing trend in production by the individual farmers in the Greater Accra region, and that

majority of the Food Research Institute’s trainees took up mushroom production. The estimates of

the profitability indicators suggest that mushroom cultivation is profitable. The average values of the

B/C ratio, NPV and IRR are 1.35, < z 6,2900.00 and 48.24% respectively. The three most important

constraints found militating against mushroom cultivation are: poor marketing, lack of funding and

scarcity of water, in that order. Some of the means by which constraints to marketing of

agroproducts in general could be removed are: Intensification of market survey and dissemination of

market information to producers and also increase in the proportion of Ghana’s merchandise exports

that are processed. The problem of funding could be solved by the farmers forming savings and

loans associations. Investment in rainwater harvesting and storage facilities is a possible means of

solving the water problem. It is recommended that a similar research be carried out in areas outside

the Greater Accra region of Ghana to assess profitability of the industry nationwide.

1. 1. This material content is developed to serve as a GUIDE for students to conduct academic research work
2. 2. As a source for additional understanding of the subject.
3. 3. As a source for ideas for your own research work (if properly referenced).
4. 4. For PROPER paraphrasing (see your university definition of plagiarism and acceptable paraphrase)
5. 5. Direct citing (if referenced properly)
Thank you so much for your respect to the authors copyright.