Eduproject.com.ng logo - RESEARCH PROJECT TOPICS AND PROJECT TOPICS ON EDUCATION

MECHANICAL ENGINEERING PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. DESIGN, FABRICATION AND EVALUATON OF A MOTORIZED FRUIT JUICE EXTRACTOR

    » CHAPTER ONE INTRODUCTION 1.1 Economic Importance of Fruit Juice Fruit juice is a ready and rich source of vitamins, fibre and mineral salt for human consumption due to its uses as medicine, food and appetites (Ashurt, 1991). Fruit juice is originally produced as a result of surplus production of fruits, but it is obtained from processing specially grown species for that purpose. Juice obtained fro...Continue Reading »

    60 pages |  28 engagements | 

  • 2. MODIFICATION AND PERFORMANCE EVALUATION OF AN EXISTING FRUIT JUICE EXTRACTION MA...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Extraction is a process by which substance are removed for their original component or raw state. Hence, extraction of juice (juice extraction) may be defined as the process of crushing, squeezing and pressing of whole fruit in order to obtain the juice from fruits and reduce the bulkiness of the fruits to liquid and pulp; the juice is separated...Continue Reading »

    60 pages |  23 engagements | 

  • 3. Design and Constructions of a Robot Control System Using RF Module

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY A robot is a mechanical or virtual intelligent agent that can perform tasks automatically or with guidance, typically by remote control. In practice a robot is usually an electro mechanical machine that is guided by computer and electronic programming. Robots can be autonomous, semi autonomous or remotely controlled. Robotics can be described as the...Continue Reading »

    50 pages |  56 engagements | 

  • 4. DESIGN AND CONSTRUCTION OF A WOOD LATHE MACHINE

    » CHAPTER ONE 1.0 INTRODUCTION In recent times, the demand for interior decorations and cylindrical objects has been on the increase from the furniture and boundary industries. With it, comes the choice of various designs and models. In order to meet up with the increasing demand of the industries led to the design of a good number of machines that can be used by the craftsman to create different wo...Continue Reading »

    50 pages |  59 engagements | 

  • 5. DESIGN AND CONSTRUCTION OF A METALLIC BOOKSHELF

    » CHAPTER ONE 1.0 INTRODUCTION A bookshelf is a device with partitions used for the purpose of books and files in offices, libraries and at homes. A bookshelf can be wooden, metal or glass. They could also be design in such a way that they could be dismountable or un dismountable. In our project, we decided to design and construction an un dismountable metallic bookshelf. Among the bookshelves, the ...Continue Reading »

    50 pages |  50 engagements | 

  • 6. CONSTRUCTION OF INDUSTRIAL WHEELBARROW

    » CHAPTER ONE INTRODUCTION This is a hand pushed simple machine consisting of a “V” shape body supported on two shafts, that arranged in a “V” shpae with handles at the end and a wheel and axle at the point. the wheelbarrow is a level of the second class with the fulcrum at the axle, than the force applied at the handles and loads or resistance between the two in the body. It...Continue Reading »

    50 pages |  52 engagements | 

  • 7. Construction and Fabrication of a Mobile Deep Freezer

    » CHAPTER ONE INTRODUCTION The main objective of this project is to construct and fabricate a deep freezer. The purpose of a deep freezer is to extract as mush heat from the cold body as possible with the expenditure of as little work as possible. In the refrigeration cycle, a substance called the refrigerant is compressed, cooled and then expanded. In expanding the refrigerant absorbs heat its surr...Continue Reading »

    50 pages |  51 engagements | 

  • 8. THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZI...

    » CHAPTER ONE 1.0 INTRODUCTIONPlants had been used for medicinal purposes long before recorded history. Ancient Chinese and Egyptian papyrus writings describe medicinal uses for plants as early as 3000BC. Indigenous cultures(such as African and Native Americans) used herbs in their healing rituals, while others developed traditional medical systems in which herbal therapies were used. Researchers fo...Continue Reading »

    50 pages |  127 engagements | 

  • 9. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL ...

    » CHAPTER ONE 1.0 INTRODUCTION Ethanol fuel, ethyl alcohol (CH3CH2OH), is the same type of alcohol found in alcoholic beverages. It is an oxygenated fuel with a high octane value like that of petroleum fuels known to run combustion engines at higher compression ratios and thus provides superior performance (Wheals et al., 1999). The blending of ethanol into petroleum based automobile fuels can signi...Continue Reading »

    50 pages |  121 engagements | 

  • 10. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTR...

    » CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION Vernonia amygdalina, a member of the Asteraceae family, is a widely used local vegetable inNigeria, Uganda and other African countries. It grows in a range of ecological zones in Africa and the Arabian Peninsula (Bonsi et al., 1995). The leaf is commonly called “bitter leaf” in English, “Olubu or Onugbo” in...Continue Reading »

    50 pages |  112 engagements | 

  • 11. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHI...

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Introduction Newcastle Disease (ND) is the most important viral disease of poultry in the world including developing countries (Adene, 1999; Spradbrow, 1997). In Africa and Asia ND is a major constraint against the development of both industrial and village poultry production (Alders et al., 2001). ND has been reported as one of the greatest const...Continue Reading »

    50 pages |  109 engagements | 

  • 12. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT...

    » CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred to ...Continue Reading »

    50 pages |  100 engagements | 

  • 13. TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER

    » CHAPTER ONE 1.0INTRODUCTION The term time series refers to one the quantitative method used in determination pattern in data collected over time e.g weekly monthly, quarterly or yearly. Time service is the statistic tool or methodology that can be used to transform past experience to predict future event which would enable the researcher or organization to plan. It gives information about how the ...Continue Reading »

    50 pages |  115 engagements | 

  • 14. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS

    » CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to candida albicans, which is normally present in mouth, intestine and veginal it is responsible for the infection in the sites defense mechanisms (carousal 1990) Candida abbacies usually appears as oval yeast like cell that reproduce by budding however in infected areas. F...Continue Reading »

    50 pages |  95 engagements | 

  • 15. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS

    » CHAPTER ONE INTRODUCTION Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold for meat but by ...Continue Reading »

    50 pages |  88 engagements | 

  • 16. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS

    » CHAPTER ONE 2.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are habitable or can survive in different environments ther...Continue Reading »

    50 pages |  84 engagements | 

  • 17. ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOT...

    » CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing nations where infectious diseases, poverty and malnutrition are endemic. Infections caused by resistant bacteria have been shown to be more frequently associated with increased morbidity and mortality than those caused by susceptible pathogens. In areas of conc...Continue Reading »

    50 pages |  89 engagements | 

  • 18. PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISO...

    » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and forages or fodder. In Nigeria, cattle are reared primarily for meat which is a veritable source of protein for humans, and for milk (Arowolo et al., 2013). Cattle rearing in Nigeria is an old occupation which is traditionally practiced by Fulanis and Shuwa Arabs in northern Nigeria with...Continue Reading »

    50 pages |  86 engagements | 

  • 19. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)

    » CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky short or sweet product. Those that have their moisture content ...Continue Reading »

    50 pages |  -1 engagements | 

  • 20. THE INCIDENCE OF MATERNAL AND CHILD MORTALITY

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Maternal and child mortality are not new concepts in the social and medical sciences. They both pose serious threats to human survival especially in the future generations. It is a saying, that the future of any society depends on the health condition of the women and the young population. The sustenance of the society and the economy largely de...Continue Reading »

    50 pages |  92 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations