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AGRICULTURAL SCIENCE PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS

    » CHAPTER ONE 1.0INTRODUCTION Livestock is one of the longest sources of methane emission with 80 – 115 million tons produced per year, equivalent to 15 – 20% of total anthropogenic methane (IPCC, 2001). Ruminants are major contributors to biogenic methane formation. It has been estimated that preventing methane formation from ruminants would stabilized atmospheric methane concentrations...Continue Reading »

    50 pages |  8 engagements | 

  • 2. DIURNAL VARIATION IN SOIL EC AND PH OF CULTIVATED FARMLAND ON A FARM FIELD

    » CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Soil formation overlandscape along with management led to soil changes (e.g increased erosion, tillage, topography, lime, fertilization and weathering) result in soil variation within crop fields that affects the productivity of the soil. A soil characteristic often causing variability in crop production and conductivity is soil water storage for plant ...Continue Reading »

    50 pages |  7 engagements | 

  • 3. BACTERIA THAT LEAD TO THE REDUCTION OF THE SHELF LIFE OF HARVESTED TOMATOES CAUS...

    » CHAPTER ONE 1.1 INTRODUCTION Tomato (Solano lycopersicum L.) is a berry annual, short–lived herbaceous plant of the solanaceae family. It is a flag ship species that belongs to the genus of lycopersicon which includes more than 3,000 species with chromosome number of 24; it usually sprawls on the ground, and could reach about 1 5m height (Wogu and Ofuase, 2014). It has a weak woody stem cove...Continue Reading »

    50 pages |  10 engagements | 

  • 4. ASSESSMENT OF CONTRIBUTION OF AGRICULTURAL COOPERATIVE SOCIETIES TO FOOD PRODUCT...

    » CHAPTER ONE INTRODUCTION 1.1 Background of study There is a growing advocacy for achieving sustainable food production in today’s Nigeria and a lot of effort has been directed at finding appropriate structure for organizing millions of small scale farmers towards achieving sustainable food production (Oyido, 1997). Agricultural cooperative society has been touted as the appropriate vehicle f...Continue Reading »

    50 pages |  10 engagements | 

  • 5. AGRICULTURE FINANCING IN NIGERIA (PROBLEMS AND PROSPECT)

    » ABSTRACT The study focused on increasing customer traffic through public Relations: a case study of first Bank PLC Enugu. The objective of the study among others include: to determine the impact of Public Relations on increasing costumer traffic to know how Public Relations helped in improving communications between organization and its Public to find out if Public Relations activities of First Ba...Continue Reading »

    50 pages |  -1 engagements | 

  • 6. INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT’S MORTALIT...

    » CHAPTER ON INTRODUCTION BACKGROUND OF THE STUDY Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workforce. Over 80% of the country’s population in the rural areas is directly or indirectly dependent on agriculture for its livelihood (NBC,2005). The Nigeria livestock resources...Continue Reading »

    50 pages |  -1 engagements | 

  • 7. INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT’S MORTALITY RAT...

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Agriculture in Nigeria has remained the largest sector contributing nearly 39% to the gross domestic product for the past two decades and employing nearly 60% of its workforce. Over 80% of the country’s population in the rural areas is directly or indirectly dependent on agriculture for its livelihood (NBC,2005). The Nigeria livestock resource...Continue Reading »

    50 pages |  5 engagements | 

  • 8. IMPROVING MARKETING OF PERISHABLE AGRICULTURAL PRODUCT

    » CHAPTER ONE 1.0 INTRODUCTION This project present an overview of marketing perishable products in Nigeria and their relative improvement which much on our economy and much emphasis laid on Odeda local government Area of Ogun State . The Importance of perishable product in the Economic sector become clearer when one realized its sustained contribution to the to the gross domestic product and its su...Continue Reading »

    50 pages |  6 engagements | 

  • 9. IMPACT OF COMMERCIAL BANKS CREDIT FACILITY TO AGRICULTURAL SECTOR IN NIGERIA (A ...

    » CHAPTER ONE INTRODUCTION IMPACT OF COMMERCIAL BANKS CREDIT FACILITY TO AGRICULTURAL SECTOR IN NIGERIA 1.1 Background of the Study According to CBN (2000), Nigeria is endowed with huge expanse of fertile land, rivers, streams, lakes, forests and grasslands, as well as a large active population that can sustain highly productive and profitable agricultural sector which can ensure self sufficiency in...Continue Reading »

    50 pages |  5 engagements | 

  • 10. HATCHABILITY OF SNAILS REARED UNDER DIFFERENT HOUSING UNITS

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY The process of farming or raising snails is know as Heliculture/snail culture. Generally, snails are animals of the numerous terrestrial or fresh water gastropod mollluscs with spirally coiled shells especially those in the family of helicadae. It belongs to the kingdom Animalia. Snails farm may be out doors in closed systems such as plastic...Continue Reading »

    50 pages |  6 engagements | 

  • 11. GROWTH PERFORMANCE OF GIANT AFRICAN LAND SNAILS FED WITH DRIED MORINGA OLEIFERA,...

    » CHAPTER ONE INTRODUCTION African giant land snail belongs to phylum Mollusca, class gastropoda, genius Archachatina. It is an indigenous African Snail Species and forest dweller in most forest zones especially West Africa. However it survives and spread easily in other parts of the world such as Britain and several Islands of Gulf of Guinea, proving it’s tolerance to temperature and tropical...Continue Reading »

    50 pages |  5 engagements | 

  • 12. FISH PRODUCTION, MARKETING AND CONSUMPTION PATTERN

    » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The Nigerian fishing industry comprises of three major subsectors namely the artisanal; industrial and aquaculture. The awareness on the potential of aquaculture to contribute to domestic fish production has continued to increase in the country. This stems from the need to meet the much needed fish for domestic production and export. Fish species wh...Continue Reading »

    50 pages |  6 engagements | 

  • 13. FISH FARMING A SOLUTION TO UNEMPLOYMENT

    » ABSTRACT Checkmating unemployment among Nigeria youth: fish farming option is a project met to look into the unemployment situation in the country, identify the course and effect and possible effort being made by the government to remedy the situation. The fish farming option can be seen as an option to checkmate unemployment. So, this project focuses on exploring the fish farming business as the ...Continue Reading »

    50 pages |  6 engagements | 

  • 14. FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM L...

    » CHAPTER ONE 1.1 ….. 1.2 Statement of the Problem. Whenever there is an oil spill on agricultural and natural land (hard and water) spreading immediately takes place. The gaseous and liquid components evaporate, some get dissolved in water and even oxidized and some undergo changes and eventually sink to the bottom by gravitational action. The soil is then contaminated with grass effect upon...Continue Reading »

    50 pages |  -1 engagements | 

  • 15. ENVIRONMENTAL VARIATIONS AND PRODUCTIVITY INDICES OF TWO ECOTYPES OF GIANT AFRIC...

    » CHAPTER ONE INTRODUCTION Body weight is one of the growth parameter used to measure growth rate in animals. Esmiger and Olentine Akanni et al (2007) and Akanni(2012) stated that growth in terms of body weight gain is the most widely used growth index from birth to maturity. Ibon (2009) however reported that the weight of a Juvenile Snail at hatch is the first indicator of hatchlings growth rate an...Continue Reading »

    50 pages |  7 engagements | 

  • 16. EFFECT OF TWO DIFFERENT PERSERVATIVE ON PROCESSING FISH PRODUCTION

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Fish is an extremely perishable food item (Agbon et al., 2002). Soon after death, fish begins to spoil. In the healthy live fish, all the complex biochemical reactions are balanced and the fish flesh is sterile. After death however, irreversible change that results in fish spoilage begins to occur. The resultant effect is the decomposition of th...Continue Reading »

    50 pages |  9 engagements | 

  • 17. EFFECT OF STOCKING DENSITY ON THE GROWTH RATE OF SNAIL

    » CHAPTER ONE 1.1 INTRODUCTION Snail farming is the act of rearing snail whether in old tyres, earthen pots, basket, raised wooden, cage, concrete cage and snail pen. (Akinnusi, 1998). Intensive rearing of snail is relatively new in livestock or animal production and research in Nigeria for it came into programme only very recently (Akinnusi 1998). Snail farming is an advantage to human beings becau...Continue Reading »

    50 pages |  6 engagements | 

  • 18. EFFECT OF SPROUTING ON THE NUTRITIONAL COMPOSITION OF TWO SELECTED LEGUMES COWPE...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The process of nourishing or being nourished especially the process by which a living organism assimilates food and uses it for growth and for replacement of tissues is known as nutrition. (Don MacKean 2004). Green plants are the most important food producer that produces their food through the process of photosynthesis and mineral uptake (S...Continue Reading »

    50 pages |  5 engagements | 

  • 19. EFFECT OF PARENT BODY WEIGHT ON EGG SIZE AND EGG NUMBER OF AFRICAN LAND SNAIL

    » CHAPTER ONE INTRODUCTION 1.0 BACKGROUND OF THE STUDY Snails are invertebrates (without bone), shell bearing animals that are passive or inactive during the day but, very active in the night, at dusk or when it rains and usually find in a cool place. Snail is a terrestrial animal of approximately 100,000 species of molluscs, of the phylum Mollusca, or alternately, any of the twelve species of land ...Continue Reading »

    50 pages |  8 engagements | 

  • 20. EFFECT OF ORGANIC AND INORGANIC MANURE ON DIFFERENT SOIL AMENDMENTS ON GROWTH PA...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Okro (Abemoschus esculentus) is a member of the malvacea family, is a widely cultivated vegetable crop. And very important in the diet of Africans (Omotosho and shittu, 2008).It is a valuable crop that provides an excellent income and generates other opportunities for small scale faremers (Selleck and Opena 2003). Indeed it is a one of the i...Continue Reading »

    50 pages |  5 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations