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AGRICULTURAL SCIENCE PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. CONSTRAINTS TO THE DISTRIBUTION OF AGRICULTURAL PRODUCTS BY LOCAL PRODUCERS

    » ABSTRACT This study was embarked upon for the purposes of finding out constraints to the distribution of agricultural products by local producers in Taraba State, and to identify strategies for improving the distribution of agricultural products. In carrying out the study, five research questions were developed and five null hypotheses were formulated. Questionnaire was the only instrument used fo...Continue Reading »

    50 pages |  15 engagements | 

  • 2. GROUNDWATER REGULATION: A COMPARISON OF UNITED KINGDOM REGULATED PRACTICE TO UNR...

    » This dissertation work examines the groundwater regulation in relation to regulated practice in United Kingdom and unregulated practice in Nigeria. The work looked at various regulations available for groundwater management, the institution that is responsible for its management, the land use practice, and its effect in order to find out whether the practice is been controlled in any of the countr...Continue Reading »

    51 pages |  50 engagements | 

  • 3. ECONOMICS OF VEGETABLE PRODUCTION

    » CHAPTER ONE INTRODUCTION 1.1. Background of the Study In Nigeria, vegetable crops are produced in different agro ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the production of vegetables varies from cultivating a few plan...Continue Reading »

    76 pages |  76 engagements | 

  • 4. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cashew, known as Anacardium occidental is a native of Brazil and was introduced to Mozambique and then India in the sixteenth century by the Portuguese, as a means of controlling coastal erosion. It was spread within these countries with the aid of elephants that ate the bright cashew fruits along with the attached nut. The nut was too hard to d...Continue Reading »

    85 pages |  66 engagements | 

  • 5. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT.

    » CHAPTER ONE INTRODUCTION 1.0 Background to the Study The economies of the developed nations has agriculture as the basis for growth and development. Most developing countries have agriculture as their primary (traditional) pursuit and it’s the gateway to sustained growth of the economies. Nigeria is greatly endowed with potentials, resources and the wherewithal to provide the basic needs of ...Continue Reading »

    99 pages |  -1 engagements | 

  • 6. SKILL NEEDS OF SECONDARY SCHOOL GRADUATESOF ENUGU STATE FOR EMPLOYMENT IN RICE P...

    » AbstractThis study was designed to determine the effect of mind mapping on students? achievement in abstract contents of electrical and electronic trades in technical colleges. The study adopted the quasi experimental research design, precisely, pretest, posttest non equivalent control group design which involved groups of students in their intact classes. A sample of 193 electrical and electronic...Continue Reading »

    61 pages |  68 engagements | 

  • 7. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION OF ANUKA FARMLAND IN NSUKK...

    » AbstractThe land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaeis guineensis) cultivation. Data were obtained by field study and laboratory analyses. Six pedons were dug and described: two pedons each for maize and oil palm fi...Continue Reading »

    79 pages |  72 engagements | 

  • 8. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE CHARACTERISTICS AND FERTILITY IN PART O...

    » CHAPTER ONE 1.0 INTRODUCTION The cardinal objective of agriculture is to produce enough food to feed the population of the world and enough raw materials to meet the demand of our industries and earn foreign exchange for the country through exports of agricultural produce. Beautiful as these objectives are, non of them can be achieved if the soil is not fertile enough to support the growth of plan...Continue Reading »

    65 pages |  89 engagements | 

  • 9. PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY.

    » ABSTRACT Declining productivity of yam in Nigeria highlighted the need for a study to determine both the effect of fertilization on yam (Dioscorea spp.) yield andhe best agronomic management options available for stabilizing yam productivity, via the modeling of yam growth and development. This study addressed the above issues by carrying out a research which analyzed the problem of yam production...Continue Reading »

    65 pages |  -1 engagements | 

  • 10. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CAS...

    » CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non gelatinized powder or paste icold o hot water (krama and maz 1972) This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985) Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food al...Continue Reading »

    65 pages |  102 engagements | 

  • 11. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT

    » CHAPTER ONE INTRODUCTION 1.0 Background to the Study The economies of the developed nations has agriculture as the basis for growth and development. Most developing countries have agriculture as their primary (traditional) pursuit and it’s the gateway to sustained growth of the economies. Nigeria is greatly endowed with potentials, resources and the wherewithal to provide the basic needs of ...Continue Reading »

    60 pages |  127 engagements | 

  • 12. PLANTATION AGRICULTURE IN EDO STATE PROBLEMS AND PROSPECT OF RUBBER FARMING

    » ABSTRACT The research has been designed to identify the problem and prospect of rubber farming in Edo State Ovia South West Local Government Area. This is done so as to suggest possible ways of exposing to the public the economic condition of rubber production problems and prospects. The relevant literature to this work is therefore carried out largely under the following headings. 1 The role of p...Continue Reading »

    65 pages |  112 engagements | 

  • 13. PROBLEM AND PROSPECT OF POULTRY MANAGEMENT (A CASE STUDY OF PHINOMAR NIGERIA LT...

    » ABSTRACT The purpose of this study is to determine the problems and prospects of poultry management. Data were collected from both primary and secondary sources. The major data collection instrument is the questionnaire. The data were presented in table as frequency distribution. In the analysis, the techniques of percentages of and frequency were used. The following are the major findings of the ...Continue Reading »

    65 pages |  -1 engagements | 

  • 14. PROBLEM AND PROSPECT OF POULTRY MANAGEMENT (A CASE STUDY OF PHINOMAR NIGERIA LT...

    » ABSTRACT The purpose of this study is to determine the problems and prospects of poultry management. Data were collected from both primary and secondary sources. The major data collection instrument is the questionnaire. The data were presented in table as frequency distribution. In the analysis, the techniques of percentages of and frequency were used. The following are the major findings of the ...Continue Reading »

    65 pages |  148 engagements | 

  • 15. CREDIT MANAGEMENT TECHNIQUES IN AGRICULTURAL CO-OPERATIVE BANK IN NIGERIA

    » ABSTRACT This project is written to be useful to all who are interested in co operative organizations, banks and the general public. This is to reveal the process of effective management of credit in Co operative Agricultural Bank in Enugu. In this project, one finds out the means of which this Bank of Agriculture grants loans to public. For example, critical examining showed that BOA grants two b...Continue Reading »

    65 pages |  119 engagements | 

  • 16. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE.

    » ABSTRACT Evaluation of power sources helps to know the power available for agricultural. Thesis necessary to know, because power input to agriculture affects the volume of agricultural production. In view of this, the farm power sources available in Igbo Etiti Local Government Area of Enugu State were evaluated and it was found that human power internal combustion and energy from the sun were avai...Continue Reading »

    65 pages |  -1 engagements | 

  • 17. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE

    » ABSTRACT Evaluation of power sources helps to know the power available for agricultural. Thesis necessary to know, because power input to agriculture affects the volume of agricultural production. In view of this, the farm power sources available in Igbo Etiti Local Government Area of Enugu State were evaluated and it was found that human power internal combustion and energy from the sun were avai...Continue Reading »

    65 pages |  116 engagements | 

  • 18. IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE (A CASE STUDY OF NDOKWA ...

    » ABSTRACT The research work on the topic “improving Agricultural production through co operative (A case study of Ndokwa West L. G. A Delta State Co operative as was carried out to survey the past programmes and polities constituted by government to mobilize peasant farmers into agricultural co operative and functional ones more productive as a way of facilitating the attainment of self suffi...Continue Reading »

    65 pages |  115 engagements | 

  • 19. THE IMPACT OF COOPERATIVE FARMING SOCIETIES ON THE DEVELOPMENT OF AGRICULTURE IN...

    » ABSTRACT The study focuses on the impact of cooperative societies on agricultural production in the rural setting of Edo state. Results obtained from the interview shows that credit disburse to the farmers constitute serious administrative problem which is hindering the effectiveness of the scheme. The loans applied for and the amount approved and disbursed to the farmers are not enough to move, s...Continue Reading »

    65 pages |  111 engagements | 

  • 20. THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CAS...

    » ABSTRACT Modern form of Co operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle...Continue Reading »

    65 pages |  133 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations