AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS IN NIGERIA | RESEARCH PROJECT TOPICS AND PROJECT TOPICS ON EDUCATION

81. THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA ANS ...

» ABSTRACT This abstract is basically concerned to ascertain “The Role of mass media in disseminating Agricultural information to cassava and plantain farmers in Ovia North East Local Government Area. It also analyses the problems of mass media to cassava and plantain farmer’s recommendation was also made. CHAPTER ONE INTRODUCTION 1. BACKGROUND INFORMATION According to the business dicti...Continue Reading »

50 pages | 19 engagements |

82. ECONOMICS ANALYSIS OF SNAIL PRODUCTION..

» ABSTRACT This project work centered on the economic analysis of snail production in Uhunmwode Local Government Area, Edo State and how snail production have been more effective and efficient in productivities activities within and outside the Uhunmwode Community in Edo State. Chapter one will focus on the introduction of the study, objectives of the study, scope and limitation of the study, statem...Continue Reading »

50 pages | 30 engagements |

83. THE PROBLEM AND PROSPECT OF PEASANT FARMING,.

» ABSTRACT This project work is designed to find out appraisal of problems and prospect of peasant farming in Uhunmwonde Local Government Area of Edo State. During the study, data was collected through the use of questionnaire and oral interview. Questionnaires were distributed. In this, to examine the problems of peasant farmers, on how to go about the problems, to examine the prospect of peasant f...Continue Reading »

50 pages | 25 engagements |

84. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT...

» Dedication iiiAcknowledgements iiiForeword viExecutive summary vii1 Introduction 11.1 Understanding rural transformation 21.2 Bioenergy and rural development 32 Agriculture and development in Sierra Leone 62.1 Agriculture, inclusive growth, and economic diversification 62.2 Boosting the productivity of smallholder agriculture 72.3 Promoting foreign investment in agriculture 93 The Makeni Project 1...Continue Reading »

50 pages | 27 engagements |

85. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES...

» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Conservation practices all over the world are changing from the traditional management approach with emphasis on managing natural resources in a way that ensures greater flow to all stakeholders especially local communities. The shift in emphasis is informed by the fact that the local communities are inextricably tied to their cultural resources...Continue Reading »

50 pages | 20 engagements |

86. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY...

» ABSTRACT Poultry production has in no small way helped to develop the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the problems and finally came to a conclusion that with the various findings which include the outbreak of various diseases, inadequate capital and finance...Continue Reading »

50 pages | 21 engagements |

87. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH..

» ABSTRACT The term Agricultureâ has been subjected to different definitions by various experts.Â As a result Ighodo (1984: 20) defined agriculture as the art and science of the cultivation of crops and rearing of animals for manâ€™s use.Â He also emphasized that agriculture is also the production of fibres for industries, processing of farm produce, packaging and ...Continue Reading »

50 pages | 48 engagements |

88. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE...

» ABSTRACT Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium content in cheese. Thus, recommending a daily int...Continue Reading »

50 pages | -1 engagements |

89. CONSTRAINTS TO THE DISTRIBUTION OF AGRICULTURAL PRODUCTS BY LOCAL PRODUCERS

» ABSTRACT This study was embarked upon for the purposes of finding out constraints to the distribution of agricultural products by local producers in Taraba State, and to identify strategies for improving the distribution of agricultural products. In carrying out the study, five research questions were developed and five null hypotheses were formulated. Questionnaire was the only instrument used fo...Continue Reading »

50 pages | 153 engagements |

90. GROUNDWATER REGULATION: A COMPARISON OF UNITED KINGDOM REGULATED PRACTICE TO UNR...

» This dissertation work examines the groundwater regulation in relation to regulated practice in United Kingdom and unregulated practice in Nigeria. The work looked at various regulations available for groundwater management, the institution that is responsible for its management, the land use practice, and its effect in order to find out whether the practice is been controlled in any of the countr...Continue Reading »

51 pages | 148 engagements |

91. ECONOMICS OF VEGETABLE PRODUCTION

» CHAPTER ONE INTRODUCTION 1.1. Background of the Study In Nigeria, vegetable crops are produced in different agro ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the production of vegetables varies from cultivating a few plan...Continue Reading »

76 pages | 168 engagements |

92. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS

» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cashew, known as Anacardium occidental is a native of Brazil and was introduced to Mozambique and then India in the sixteenth century by the Portuguese, as a means of controlling coastal erosion. It was spread within these countries with the aid of elephants that ate the bright cashew fruits along with the attached nut. The nut was too hard to d...Continue Reading »

85 pages | 172 engagements |

93. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT.

» CHAPTER ONE INTRODUCTION 1.0 Background to the Study The economies of the developed nations has agriculture as the basis for growth and development. Most developing countries have agriculture as their primary (traditional) pursuit and it’s the gateway to sustained growth of the economies. Nigeria is greatly endowed with potentials, resources and the wherewithal to provide the basic needs of ...Continue Reading »

99 pages | -1 engagements |

94. SKILL NEEDS OF SECONDARY SCHOOL GRADUATESOF ENUGU STATE FOR EMPLOYMENT IN RICE P...

» AbstractThis study was designed to determine the effect of mind mapping on students? achievement in abstract contents of electrical and electronic trades in technical colleges. The study adopted the quasi experimental research design, precisely, pretest, posttest non equivalent control group design which involved groups of students in their intact classes. A sample of 193 electrical and electronic...Continue Reading »

61 pages | 172 engagements |

95. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION OF ANUKA FARMLAND IN NSUKK...

» AbstractThe land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaeis guineensis) cultivation. Data were obtained by field study and laboratory analyses. Six pedons were dug and described: two pedons each for maize and oil palm fi...Continue Reading »

79 pages | 177 engagements |

96. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE CHARACTERISTICS AND FERTILITY IN PART O...

» CHAPTER ONE 1.0 INTRODUCTION The cardinal objective of agriculture is to produce enough food to feed the population of the world and enough raw materials to meet the demand of our industries and earn foreign exchange for the country through exports of agricultural produce. Beautiful as these objectives are, non of them can be achieved if the soil is not fertile enough to support the growth of plan...Continue Reading »

65 pages | 176 engagements |

97. PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY.

» ABSTRACT Declining productivity of yam in Nigeria highlighted the need for a study to determine both the effect of fertilization on yam (Dioscorea spp.) yield andhe best agronomic management options available for stabilizing yam productivity, via the modeling of yam growth and development. This study addressed the above issues by carrying out a research which analyzed the problem of yam production...Continue Reading »

65 pages | -1 engagements |

98. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CAS...

» CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non gelatinized powder or paste icold o hot water (krama and maz 1972) This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985) Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food al...Continue Reading »

65 pages | 187 engagements |

99. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT