CHAPTER ONE

1.0              INTRODUCTION

Point of sales (POS) or checkout refers to both a checkout counter in a shop, and the location where a transaction occurs. Colloquially, a “checkout” refers to a POS terminal or more generally to the hardware and software used for checkouts, the equivalent of an electronic cash register. A POS terminal manages the selling process by a salesperson accessible interface. The same system allows the creation and printing of the voucher.

Restaurant POS refers to the Point of sale (POS) software that runs on computer systems that are usually configured with either touchscreen terminals or wireless handheld devices. Restaurant POS systems are essential to the successful operation of most food service establishments because they allow the business to track transactions in real time. Typical restaurant POS software will handle daily tasks such as printing customer checks, printing orders to kitchens and bars for preparation, processing credit cards and other payment cards, and running reports. In addition, some systems implement wireless pagers and electronic signature capture devices.

The genesis fast food software based point of sale (POS) information management system is the control center for the property and workers at the supervisory level and above must be well trained and motivated in order to achieve business objectives of high yield, high occupancy rates and above all top quality service.  in genesis fast food software based point of sale (POS) information management system general manager are required to meet the challenges of day to day operation while practicing solid future planning and controlling skills.

1.1     STATEMENT OF PROBLEM

The present system of genesis fast food software based point of sale (POS) information management system in Nigeria has a lot of problem which are mentioned below.

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