ABSTRACT

This project deals “Restaurant Order Processing Management Information System” it deal with the system of all the management and information needs of the different section of a Restaurant.  Most time, the restaurant runs into problem of getting necessary information in the area of keeping good records of many things inside the restaurant and other section of the Restaurant like the accounts and security section. This study led to the development of “Restaurant MIS Pakage” which will help a long way in reducing the problem encountered by the entire management and staff of the restaurant. The important of the new system is also seen in the area where time is of  great importance.  This package will help immensely  in eliminating wasted   time   in the  operation of the Restaurant service thereby enhancing effective customer services. This study examines the marketing  determinants of  customers attitudes towards selecting a restaurant either for leisure or for  business.

1. 1. This material content is developed to serve as a GUIDE for students to conduct academic research work
2. 2. As a source for additional understanding of the subject.
3. 3. As a source for ideas for your own research work (if properly referenced).
4. 4. For PROPER paraphrasing (see your university definition of plagiarism and acceptable paraphrase)
5. 5. Direct citing (if referenced properly)
Thank you so much for your respect to the authors copyright.