ABSTRACT
This project deals “Restaurant Order Processing Management Information System” it deal with the system of all the management and information needs of the different section of a Restaurant. Most time, the restaurant runs into problem of getting necessary information in the area of keeping good records of many things inside the restaurant and other section of the Restaurant like the accounts and security section. This study led to the development of “Restaurant MIS Pakage” which will help a long way in reducing the problem encountered by the entire management and staff of the restaurant. The important of the new system is also seen in the area where time is of great importance. This package will help immensely in eliminating wasted time in the operation of the Restaurant service thereby enhancing effective customer services. This study examines the marketing determinants of customers attitudes towards selecting a restaurant either for leisure or for business.