CHEMISTRY PROJECT TOPICS AND RESEARCH MATERIALS

• 1. AN ASSESSMENT OF THE PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALM OIL SOL...

  » CHAPTER ONE INTRODUCTION 1.1 Background to the Study Vegetable oils have wide application in foods where they are used in frying, cooking, salad dressing, shortening of pastry e.t.c (Baker et al., 1997). They mainly consists of lipids with some other minor components including antioxidants, colorants, flavours and emulsifiers (O. Fashina et al., 2006). Some of these compounds occur naturally and s...Continue Reading »

  35 pages |  451 engagements | 

• 2. PREDICTING OVERPRESSURE AND SUBNORMAL ZONES USING DRILLING BASED INTERPRETATIONS...

  » CHAPTER ONE 1.1 Introduction The use of oil and natural gas will continue to be the source of energy in the day to day’s activities of the world economy, this is why we cannot do without drilling in the search for oil and gas. Drilling goes on in the deep and shallow sea (off shore) on land (onshore) and in the swamp of all continent of the world, Africa is one the continent where much of th...Continue Reading »

  50 pages |  231 engagements | 

• 3. THE EFFECT OF VARIABLE SUCTION AND CHEMICAL REACTION.

  » CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY Oscillatory flows has known to result in higher rates of heat and mass transfer, many studies have been done to understand its characteristics in different systems such as reciprocating engines, pulse combustors and chemical reactors. The applications of variable suction and chemical reaction play important role in the design of chemical process...Continue Reading »

  50 pages |  631 engagements | 

• 4. FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.

  » CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of alcoholic beverages like beer, wine etc, the raw material is palm wine and any feed stuffy rich in carbohydrates, e.g wheat, barley, cassava, grapes, yams, apple, corn, rich, potates, banana and plantains. Palm wine is made from the gap at the raffia p...Continue Reading »

  50 pages |  881 engagements | 

• 5. SYNTHESIS, CHARACTERISTICS, OF MIXED LIGAND COMPLEX OF ZN(II) ION WITH 8-HYDROXY...

  » CHAPTER ONE INTRODUCTION 1.1 Background of Study With the rate at which population is increasing and the usage of fossil fuels, the need for alternative and sustainable energy development has become a necessity. There is therefore need for energy saving materials that are affordable and that pose no threat to our environment. Areas of interests such as fuel cells, batteries, capacitors, solar cell...Continue Reading »

  50 pages |  544 engagements | 

• 6. A STUDY OF THE MICROSTRUCTURE AND MECHANICAL PROPERTIES OF ALUMINIUM MATRIX HYBR...

  » CHAPTER ONE 1.0 INTRODUCTION Composite material consists of two or more constituents. One constituent is called matrix phase and other is called reinforcing phase. Reinforcing phase is embedded in the matrix to give the desired characteristic. MMC’s are made by dispersing a reinforcing material into a metal matrix. As the name implies, for metal matrix composites, the matrix is a ductile met...Continue Reading »

  38 pages |  472 engagements | 

• 7. PRODUCT MARKETING : A STRATEGIC STEP FOR LIBRARIES IN THE INFORMATION AGE (A CAS...

  » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY According to Nwokoye, (1981:95) product is bundle of physical and psychological satisfaction that a buyer receives from a purchase”. To Nwokoye, a product includes notably the tangible object but also such supportive elements as packaging, convenience of purchase, post sale service and others that buyers value thus product can take a v...Continue Reading »

  50 pages |  -1 engagements | 

• 8. FACTORS THAT LEAD TO POOR PERFORMANCE OF STUDENTS IN CHEMISTRY IN SENIOR SCHOOL ...

  » CHAPTER ONE INTRODUCTION Background to the Study Nigeria as a society is currently undergoing changes. Since 1997, various government have made efforts to develop education especially science education. Development of science and technology is our national economic and social need. Education is the test investment that plays a very important role in the progress of the nation. The education of the...Continue Reading »

  50 pages |  622 engagements | 

• 9. THE P RODUCTION OF HOUSE HOLD COSMETICS, INCLUDE’S: SHOE POLISH, BAR SOAP AND ...

  » CHAPTER ONE 1.0 INTRODUCTION Cosmetics are substances used to enhance the appearance or order of the human body. The name implies, household and cosmetics include skin – care creams, lotions, include skin – care cream lotions, powder, perfumes, lipsticks, finger nail and toe nail polish, eye and facial make up, permanence waves, colour constant censes, hair colours, hair sprays and get...Continue Reading »

  50 pages |  702 engagements | 

• 10. CO-OPERATIVE DEVELOPMENT AND GOVERNMENT (A CASE STUDY OF OJI RIVER L.G.A. ENUGU ...

  » CHAPTER ONE 1.0 INTRODUCTION: The major attraction of co operative organization especially in the developing area is – it’s potentials for social change and improvement in the standard of living of people or well being of the populace for example many government has devoted numerous resources for the encouragement and improvement of co operative societies in rural and urban area to eli...Continue Reading »

  50 pages |  -1 engagements | 

• 11. CO-OPERATIVE EDUCATION AND TRAINING IN TERTIARY INSTITUTIONS IN NIGERIA (A CASE ...

  » CHAPTER ONE INTRODUCTION The planning of the establishment of Institute of Management and Technology Enugu, there not in progressive forms till 1967 to a college of technology up to the ordinary diploma level. An institution of administration which provide short come in service training courses for civil servants of various grades and a co operative college offered a certificate course in co opera...Continue Reading »

  50 pages |  -1 engagements | 

• 12. HOW TO ORGANISE A VIABLE CO-OPERATIVE SOCIETY IN NIGERIA (A CASE STUDY OF MINIST...

  » CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF THE STUDY A co operative society as an organization of people of common interest whose aim is to cater for the general good and interest of its members. People wonder why co operatives are formed, its contribution to the economic problem of masses. This now gives rise to the answer which recommends co operative as a speedy vehicle for economic and social ...Continue Reading »

  50 pages |  -1 engagements | 

• 13. C0-OPERATIVE FEDRATIONS: OPPORTUNITY AND THREATES IN A CAPITALIST ECONOMY

  » CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY There are different economic systems, which exist in the world economy. Among these systems, three types are prominent namely, Socialist, capitalist, Mixed Economic system. The socialist system is seen as a type of economy where all the activity and sector of the economy are controlled by the government. This implies that there is government ownersh...Continue Reading »

  50 pages |  296 engagements | 

• 14. REDUCING UNEMPLOYMENT THROUGH CO-OPERATIVE MOVEMENT (A CASE STUDY OF ENUGU NORTH...

  » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Co operative is a basis for overall transformation of citizenry social and economic problems. According to Berko (1987 :29), co operative society is a voluntary and democratic association of persons, with variable membership and variable capital whose members pooled themselves and their resources together on mutual and self help basis to for...Continue Reading »

  50 pages |  -1 engagements | 

• 15. THE IMPACT OF COOPERATIVE ORGANIZATION IN THE DEVELOPMENT OF IMO – STATE (A CA...

  » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cooperative societies are very important instrument of development. Its relevance in development cannot be over emphasized. The socio – economic situation of this country is such a complex one. The rich are accorded a lot of privilege they live in the urban area and enjoy a lot of amenities the poor are quarantine in the rural area with li...Continue Reading »

  50 pages |  -1 engagements | 

• 16. FINANCING OF CO-OPERATIVE IN ENGUGU STATE (A CASE STUDY OF SELECTED CO-OPERATIVE...

  » CHAPTER ONE 3.0 INTRODUCTION 1.1BACKGROUND OF THE STUDY Cooperation is a behavioral pattern that lubricates that relationship between man and guarantees the success of any joints human venture or product. Its virtues are trust, confidence and well feeling. cooperation society is a business organization that functions using the tenancy of cooperation in its practices. Those tenancies of cooperation...Continue Reading »

  50 pages |  -1 engagements | 

• 17. LARGE SCALE PRODUCTION OF RICE AND BEANS AND ECONOMIC GROWTH OF KOGI STATE (A CA...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture is a major branch of the economy in Nigeria, that have provided employment of 70% in of the population. The sector is being transformed by commercialization at the small, medium and large scale production including major crops like beans and rice. Large scale production of rice and beans, is the production of rice and beans in large ...Continue Reading »

  50 pages |  320 engagements | 

• 18. COOPERATIVE EDUCATION/TRAINING AND EFFECTIVE MANAGEMENT CO-OPERATIVE BUSINESS EN...

  » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cooperative Education/Training is out of the cooperative principles which seek to provide Education/Training for cooperative members, elected representative, management and employees. So that they can contribute effectively to the development of their cooperative. Its importance cannot be overemphasized in cooperative development. Cooperative ed...Continue Reading »

  50 pages |  -1 engagements | 

• 19. A COMPARATIVE ANALYSIS OF ROLE OF BANKS IN INCREASED AGRICULTURAL PRODUCTIVITY I...

  » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is very important to life, as nobody can live without Agricultural products, therefore financial houses and governments are in the business of giving credit to farmers to improve Agricultural productivities because of the essentiality of Agriculture in individual life and in the societies at large. The provision of sound financial re...Continue Reading »

  50 pages |  294 engagements | 

• 20. A COMPARATIVE ANALYSIS OF ROLE OF BANK IN INCREASED AGRICULTURAL PRODUCTIVITY IN...

  » CHAPTER ONE INTRODUCTION 1.9 BACKGROUND OF THE STUDY Agriculture is very important to life, as nobody can live without Agricultural products, therefore financial houses and governments are in the business of giving credit to farmers to improve Agricultural productivities because of the essentiality of Agriculture in individual lifes and in the societies at large. The provision of sound financial r...Continue Reading »

  50 pages |  314 engagements |