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FOOD SCIENCE & TECHNOLOGY PROJECT TOPICS AND RESEARCH MATERIALS


  • 1. IMPROVING THE DIETARY INTAKE OF DIABETIC PATIENTS IN IKWO LOCAL GOVERNMENT AREA

    » CHAPTER ONE INTRODUCTION Background of the Study According to world health organization (WHO, 2003), Diet is the sum of food consumed by a person or an organism. Diet may also be modified and used for persons who are ill as part of their therapy (Therapetical diet). Diet is the usual food or drink consumed by an organism (person or animal) (Njoku, 2012). Dietary intakes are the habitual decision a...Continue Reading »

    50 pages |  20 engagements | 

  • 2. DETERMINATION OF HEAVY METALS IN SNACKS AT OSIELEMARKETS

    » CHAPTER ONE INTRODUTION BACKGROUND OF THE STUDY Snacks food can be found in nearly every corner of the world and have been on sale for thousands of years. Such food are inexpensive, provide a nutritional source based on traditional knowledge, mostly follow the seasonality of farm production and this allows for variation in consumer diets and are widely distributed and available in both urban and r...Continue Reading »

    50 pages |  27 engagements | 

  • 3. RESPONSE OF WHEAT (Triticum aestivum L.) VARIETIES TO SOWING METHOD AND FERTILIZ...

    » CHAPTER ONE 1.0 INTRODUCTION Wheat (Triticum aestivum L.) belongs to the family Poaceae and ranks first in both area cultivated and production among cereal crops. It contributes more calories and proteins to the world‟s human diet than any other cereals. Globally, production is estimated at 749 million metric tonnes from about 220.4 million hectares (FAO, 2016). The highest average yields are ob...Continue Reading »

    66 pages |  27 engagements | 

  • 4. ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SWEET POTATO SPOILAGE

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND INFORMATION Maytenus senegalensis (Lam) excel is an African shrubs or trees that go under the common name of Red spike thorn, which belong to the celastraccae family. Maytenus is one of the most frequently used specie of the Maytenus Molina genus in the African traditional medicine (along with M. Obscura, M. peduncularis, M. putterlichwides, M. serrata a...Continue Reading »

    60 pages |  417 engagements | 

  • 5. COMPARATIVE ANALYSIS OF NUTRITIONAL POLICY AND IMPLEMENTATION IN BASIC 7-9 IN PU...

    » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Primary education is typically the first and foundation level of compulsory education in the education industry. The goal of achieving Universal Primary Education (UPE) has been on the international agenda since the universal declaration of Human rights affirmed in 1948, that primary education has to be made freely and compulsory available for a...Continue Reading »

    50 pages |  381 engagements | 

  • 6. COMPARATIVE STUDY ON THE NUTRIENT COMPOSITION, FUNCTIONAL PROPERTIES AND MICROBI...

    » ...Continue Reading »

    45 pages |  586 engagements | 

  • 7. HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE

    » CHAPTER ONE 1.0 Introduction Pineapples are one of the most popular tropical fruits in the world, the important food which can be eaten fresh or in a processed form. It is composed of nutrients which are good for human health. Due to researchers carried out on the relationship between nutrients in pineapple and human health (Akinmusire, 2011) pineapple plays a vital role in human health due to its...Continue Reading »

    45 pages |  802 engagements | 

  • 8. THE PERFORMANCE EVALUATION OF A BRIQUETTING MACHINE

    » CHAPTER ONE INTRODUCTION 1.1 Background of the Study The demand for energy increases by the day because the population of the world continues to grow and energy is needed (Frei, 2012). Global energy consumption has about doubled in this last three decades of the past century. In 2004, about 77.8% of the primary energy consumption is fossil fuels, (32.8% oil, 21.1% natural gas, 24.1% coal, 5.4% fro...Continue Reading »

    45 pages |  362 engagements | 

  • 9. NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA

    » ABSTRACT The aim of this study is to assess nutrition in infancy, a case study of kawo general hospital, Kaduna. The specific objective of the study were to determine the level awareness of the infant nutrition process, determine the level of awareness of the importance of breastfeeding, find out the challenges of faced in infant nutrition and proffer ways of improving proper infant nutrition. The...Continue Reading »

    45 pages |  372 engagements | 

  • 10. PRODUCTION OF PLANTAIN CHIP USING DIFFERENT TYPES OF VEGETABLE OILS

    » CHAPTER ONE 1.1 Introduction Plantain (Musa paradisacal) is among the major tropical staple foods (Dzomeku et al., 2006). It is known that cooking methods or processing techniques of foods often lead to losses of vitamins and other nutrients such as vitamin up to 90% depending of the cooking or processing used (Penelope and Ritu, 2003). In Nigeria, steaming, roasting and frying are the most common...Continue Reading »

    45 pages |  777 engagements | 

  • 11. THE EFFECT OF FERMENTATION ON NUTRITIONAL QUALITIES OF FORMULATED CEREAL/LEGUME...

    » CHAPTER ONE 1.0 INTRODUCTION The first year of life is crucial in laying the foundation of good health and improving the quality of life of children. The World Health Organisation (WHO) recommends that infants be exclusively breastfed for the first six months of life (WHO, 2001). However after six months, breast milk alone will no longer be sufficient both in terms of quantity and quality to meet ...Continue Reading »

    45 pages |  380 engagements | 

  • 12. FISH SPECIES COMPOSITION, FOOD AND FEEDING HABITS AND LENGTH-WEIGHT RELATIONSHI...

    » FISH SPECIES COMPOSITION, FOOD AND FEEDING HABITS AND LENGTH WEIGHT RELATIONSHIP OF SOME TRAWLED FISH SPECIES OBTAINED FROM MIDDLEMEN IN IBAKA, OFF THE COAST OF THE CROSS RIVER ESTUARY, NIGERIA....Continue Reading »

    45 pages |  197 engagements | 

  • 13. SYNTHESIS AND CHARACTERISTICS OF NAME PROPERTIES FROM PERIWINKLE SHELL FOR BLEA...

    » CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Palm kernel oil (PKO) is black viscous oil extracted from the kernel of oil palm. In its raw form it contains impurities such as organic pigments, oxidation metals, trace metals and traces of soap. For PKO to be used effectively, in most industrial processes, these impurities in it have to be extensively removed, thus making bleaching inevitable...Continue Reading »

    45 pages |  267 engagements | 

  • 14. FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT

    » ABSTRACTS Foodborne diseases remain a major cause of morbidity and mortality in the general population, particularly in vulnerable groups. These diseases emanate from either the toxin of the “disease causing” microbe, or by the human body’s reactions to the microbe. More than 250 different types of viruses, bacteria, parasites, toxins, metals, and prions are associated with foodb...Continue Reading »

    45 pages |  240 engagements | 

  • 15. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

    » ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid and Iodine value with the following results 0.27,0.84, 1.68 Free Fatty Acid, 17.77, 20.30, 21.5...Continue Reading »

    50 pages |  -1 engagements | 

  • 16. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA

    » CHAPTER ONE INTRODUCTION Of all the plant on which man has depended for his food, cereal grains are by far the most important. Since recorded history, cereals grains are the seed by cultivated grasses that include wheat, corn, 0at, barley, rye, rice, sorghum and millet. There are a number of reasons why cereals have been important in man’s diet. They can be grown in areas with diverse climat...Continue Reading »

    50 pages |  -1 engagements | 

  • 17. THE ROLE OF PACKAGING IN FOOD PROCESSING

    » ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method Cold extraction method Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sample B had...Continue Reading »

    50 pages |  277 engagements | 

  • 18. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FL...

    » ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1% moisture 13, fat 13.83%, Ash 5.3%, crude protein 17.76% crude fibre 2.8%, carbohydrate 47.78...Continue Reading »

    50 pages |  -1 engagements | 

  • 19. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PR...

    » ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3% (C) Citic acid respectively to the forth sample (D) No preservative was added. They were stored on the shelf for a period of one week and they were analyzed for pH, Pitaminac,...Continue Reading »

    50 pages |  -1 engagements | 

  • 20. THE ACCEPTABILITY OF OPAL BASIL IN NIGERIA SOUPS

    » ABSTRACT ACCEPTABILITY OF OPAL BASIL IN NIGERIAN SOUPS. This the study was designed acceptability of opal basil in Nigerian soups, and possible observation based on the outcome of the study, score card was used as instrument for the study, which was administered to 50 respondents in Home – Economics department of Federal College of Education, Osiele, Abeokuta. Results from the findings shows...Continue Reading »

    50 pages |  183 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations