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  • 181. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALB...

    » ABSTRACT Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy adult male wistar rats were divided into four groups Group I: rats were fed a...Continue Reading »

    59 pages |  132 engagements | 

  • 182. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

    » ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect anixelement, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. ...Continue Reading »

    57 pages |  137 engagements | 

  • 183. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO R...

    » This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from Amokw...Continue Reading »

    59 pages |  132 engagements | 

  • 184. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF A...

    » ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in function and regulation. Erectile dysfunction (ED) is ...Continue Reading »

    76 pages |  172 engagements | 

  • 185. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

    » ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. the result of the qualitative phytochemical composition of the soursop pulp shows abundan...Continue Reading »

    76 pages |  257 engagements | 

  • 186. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus...

    » CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2 3 weeks at 130C. seedlings are liable to damp off so they must be watered with care and kept well ve...Continue Reading »

    59 pages |  107 engagements | 

  • 187. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD...

    » CHAPTER ONE 1.0 INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub FamilyFaboideae Type Phaseoleae Genus Mucuna Specie M. pruriens Velvet bans (Mucuna pruriens) is an excellent cover crop and soil improver[1,2]. In addition, it com...Continue Reading »

    59 pages |  117 engagements | 

  • 188. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

    » ABSTRACT The investigation carried out on the physico chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied from the range of (24.00 to 25.60)0C against (15.28)0C of WHO standard. Their pH were within the range of (6.90 to 7.60) against (7.00, 8.50). Their total hardness were ...Continue Reading »

    57 pages |  174 engagements | 

  • 189. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

    » ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act as a reservoir for disease transmission, and thus ...Continue Reading »

    59 pages |  133 engagements | 

  • 190. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC P...

    » CHAPTER ONE 1.0 INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Caron and Kjos, 200...Continue Reading »

    57 pages |  122 engagements | 

  • 191. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNA...

    » CHAPTER ONE 1.0 INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Caron and Kjos, 200...Continue Reading »

    76 pages |  136 engagements | 

  • 192. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR AL...

    » ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying doses. 5 rats were kept as control group. The effect of the extracts was determined by assaying for the levels of serum liver enzymes acting as biochemical makers. Liver enzymes assayed ...Continue Reading »

    59 pages |  141 engagements | 

  • 193. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

    » ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this effectively it must be able to recognize what is self in order to respond to non self or foreign. In autoimmune disease there is a failure to recognize some part of self, with potential serious conse...Continue Reading »

    59 pages |  174 engagements | 

  • 194. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND...

    » CHAPTER ONE 1.0 INTRODUCTION 1 1.1 Aims/Objectives of the Study 4 1.2 Statement of Problem 4 1.4 Scope of Limitation of the Study 4 CHAPTER TWO 2.0 LITERATURE REVIEW 5 2.1 Background of the Study 5 2.2 Factors that Contribute to the Growth of Moringa Oleifera Plant 6 Methods of Propagation 7 2.3 Uses of Moringa Oleifera 8 2.4 Phytochemical Composition of Moringa Oleifera Seeds and Leaves 16 2.5 Ch...Continue Reading »

    59 pages |  177 engagements | 

  • 195. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE...

    » CHAPTER ONE 1.0 INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution that are likely determined by specific actiology factor. It’s distribution also varies among ethnic group within the same coun...Continue Reading »

    59 pages |  -1 engagements | 

  • 196. A CRITICAL STUDY ON ENZYMES

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

    76 pages |  -1 engagements | 

  • 197. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

    » CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme which has ...Continue Reading »

    76 pages |  -1 engagements | 

  • 198. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL

    » ABLE OF CONTENT CONTENT TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS CHAPTER ONE 1.0 PREAMBLE 1.1 INTRODUCTION 1.2 OBJECTIVE OF STUDY 1.3 SCOPE OF WORK CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 FATS AND OILS 2.2.0 COMPONENTS OF MUCUNA SEEDS 2.2.1 NUTRITIONAL PROPERTIES 2.2.2 ANTINUTRITIONAL PROPERTIES 2.2.3 PHARMACEUTICAL PROPERTIES 2.3.0 PLANT FATTY ACIDS AND OIL 2.4...Continue Reading »

    76 pages |  142 engagements | 

  • 199. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED ...

    » ABSTRACT Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67mg/g,...Continue Reading »

    76 pages |  137 engagements | 

  • 200. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOW...

    » CHAPTER ONE INTRODUCTION 1.1 HerbsAn herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs (John, 2000). Herbs are “generally r...Continue Reading »

    59 pages |  -1 engagements | 

. ABSTRACT, Proposals, Literature Reviews, Aims & Objectives, Methodology, Surveys & Implementations